b-D-Allopyranose
beta-D-Allose
CAS: 7283-09-2;2595-97-3
Molecular Formula: C6H12O6
b-D-Allopyranose - Names and Identifiers
| Name | beta-D-Allose |
| Synonyms | ALL D22S11 FLJ1645 D22S662 D-Allose Β-D-ALLOSE B-D-allose D-(+)-Allose ALLOSE, B-D- beta-D-Allose D-allopyranose b-D-Allopyranose beta-D-allopyranose BCR (1-695), GST tagged human |
| CAS | 7283-09-2 2595-97-3 |
| EINECS | 219-994-4 |
| InChI | InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4-,5-,6-/m1/s1 |
b-D-Allopyranose - Physico-chemical Properties
| Molecular Formula | C6H12O6 |
| Molar Mass | 180.16 |
| Density | 1.732±0.06 g/cm3(Predicted) |
| Melting Point | 148-150°C(lit.) |
| Boling Point | 148-150 C |
| Specific Rotation(α) | D20 +0.58° (4 min) +3.26° (10 min) +14.41° (final value, 20 hr; |
| Flash Point | 202.2°C |
| Solubility | Soluble in water, almost insoluble in ethanol |
| Vapor Presure | 1.83E-08mmHg at 25°C |
| Appearance | White crystal |
| Color | White |
| pKa | 12.12±0.70(Predicted) |
| Storage Condition | -70°C |
| Sensitive | Easily absorbing moisture |
| Refractive Index | 1.635 |
| MDL | MFCD00063268 |
b-D-Allopyranose - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 3-10 |
| HS Code | 29400000 |
b-D-Allopyranose - Reference
| Reference Show more | 1. Liang Yu-ting, Zhou Jun-hui, Nan tie-gui, et al. Methodological Study on determination of 12 monosaccharides by pre-column derivatization UPLC-MS/MS and its application [J]. Chinese Journal of Traditional Chinese Medicine, 2018, 43(22):111-115. 2. [IF = 7.46] Tao Chen et al."Specific detection of monosaccamide by dual-channel sensing platform based on dual catalytic system constructed by bio-enzyme and bionic." Sensor Actuat B- Chem. 2020 Oct;320:128430 |
b-D-Allopyranose - Introduction
beta-D-Allose is a monosaccharide, its chemical formula is C6H12O6. It has a β-configured D-allose structure in organic chemistry. beta-D-Allose is a white solid, soluble in water and some organic solvents.
The main use of beta-D-Allose is as a sweetener in the food industry. Although its sweetness is only about 40% of that of sucrose, its sweetness is considered softer and sweeter. It can be used to make candy, biscuits, ice cream, beverages and other foods to provide sweetness for food.
A common method of preparing beta-D-Allose is extraction from algae. There are some polysaccharides in algae, which can be beta-D-Allose after proper treatment and purification process. The beta-D-Allose can also be produced by a chemical synthesis method.
Regarding safety information, beta-D-Allose is a naturally occurring carbohydrate compound that is generally considered a safe food additive. It is metabolized into glucose in the body and does not accumulate or pose a significant health hazard. However, moderate consumption is still necessary for certain groups of people, such as people with diabetes or other special health problems. In the use of food additives, should be in accordance with the appropriate use of restrictions and regulations. In the laboratory, when handling beta-D-Allose, you need to pay attention to safe operation and avoid inhalation, ingestion or contact with skin.
The main use of beta-D-Allose is as a sweetener in the food industry. Although its sweetness is only about 40% of that of sucrose, its sweetness is considered softer and sweeter. It can be used to make candy, biscuits, ice cream, beverages and other foods to provide sweetness for food.
A common method of preparing beta-D-Allose is extraction from algae. There are some polysaccharides in algae, which can be beta-D-Allose after proper treatment and purification process. The beta-D-Allose can also be produced by a chemical synthesis method.
Regarding safety information, beta-D-Allose is a naturally occurring carbohydrate compound that is generally considered a safe food additive. It is metabolized into glucose in the body and does not accumulate or pose a significant health hazard. However, moderate consumption is still necessary for certain groups of people, such as people with diabetes or other special health problems. In the use of food additives, should be in accordance with the appropriate use of restrictions and regulations. In the laboratory, when handling beta-D-Allose, you need to pay attention to safe operation and avoid inhalation, ingestion or contact with skin.
Last Update：2024-04-09 20:45:29
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CAS: 2595-97-3
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
Multiple SpecificationsSpot supply
Product Name: D-Allose Visit Supplier Webpage Request for quotationCAS: 2595-97-3
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