bllc - Names and Identifiers
bllc - Physico-chemical Properties
Molecular Formula | C16H16O3
|
Molar Mass | 256.3 |
Appearance | Powder |
Storage Condition | 2-8℃ |
bllc - Introduction
3-Hydroxy-5,4 '-dimethoxystilbene is an organic compound with the chemical formula C17H16O4.
Properties of the compound:
1. Appearance: white to light yellow crystalline powder;
2. Melting Point: 151-155 C;
3. Solubility: Slightly soluble in water, soluble in organic solvents such as ethanol and chloroform.
Use of the compound:
1. Antioxidant: 3-Hydroxy-5,4 '-dimethoxystilbene has antioxidant properties, which can help protect cells from oxidative stress and has potential benefits in preventing diseases such as cardiovascular disease and cancer;
2. Anti-inflammatory agent: This compound has anti-inflammatory effects and can reduce the symptoms of inflammation and related diseases;
3. Antibacterial agents: Some studies have shown that 3-Hydroxy-5,4 '-dimethoxystilbene has an inhibitory effect on certain bacteria and fungi and can be used as an antibacterial agent.
Preparation of the compound:
3-Hydroxy-5,4 '-dimethoxystilbene is mainly prepared by chemical synthesis. The specific method will vary according to different requirements, but a common method is to introduce a methoxy group and a hydroxyl group into the stilbene structure, and the reaction can be carried out using a phenyl ether compound and a hydroxylation reagent.
Safety information for this compound:
There are relatively few studies on the safety of 3-Hydroxy-5,4 '-dimethoxystilbene. However, in general, the following should be noted:
1. Prohibit direct contact with skin and eyes, avoid inhalation or intake;
2. Wear personal protective equipment such as protective gloves, goggles and protective masks when in use;
3. Storage should be sealed, avoid direct sunlight and humid environment.
It should be noted that the safety of this compound requires further evaluation and research, and professional consultation for the latest safety guidelines and operating advice before use.
Last Update:2024-04-10 22:29:15