Name | cis-2-Nonen-1-ol |
Synonyms | FEMA 3379 AI3-36044 FEMA No. 3379 (E)-2-nonenol TRANS-2-NONENOL cis-2-Nonen-1-ol (E)-2-Nonen-1-ol (E)-Non-2-en-1-ol (E)-non-2-en-1-ol TRANS-2-NONEN-1-OL 2-Nonen-1-ol, (E)- (2E)-non-2-en-1-ol (2Z)-non-2-en-1-ol trans-2-Nonen-1-ol 2-Nonen-1-ol, (2E)- 2-Nonen-1-ol, trans- |
CAS | 31502-14-4 |
EINECS | 250-662-1 |
InChI | InChI=1/C9H18O/c1-2-3-4-5-6-7-8-9-10/h7-8,10H,2-6,9H2,1H3/b8-7- |
Molecular Formula | C9H18O |
Molar Mass | 142.24 |
Density | 0.84g/mLat 25°C(lit.) |
Boling Point | 105°C12mm Hg(lit.) |
Flash Point | 215°F |
JECFA Number | 1365 |
Vapor Presure | 0.0368mmHg at 25°C |
Appearance | clear liquid |
Color | Colorless to Almost colorless |
pKa | 14.49±0.10(Predicted) |
Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
Refractive Index | n20/D 1.448(lit.) |
MDL | MFCD00014058 |
Physical and Chemical Properties | White liquid. With fat and violet aroma. Insoluble in water. |
WGK Germany | 3 |
FEMA | 3379 | TRANS-2-NONEN-1-OL |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
content analysis | gas chromatography analysis with polar column according to GT-10-4. |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): soft drink 0.15; Cold drink 0.15; Candy 0.20; Baked food 0.20; Pudding 0.15; Meat, meat sauce, soup 0.15. |
use | GB 2760-1996 specified as allowed edible spices. |
Production method | The corresponding acetate is made from 1-bromo2-nonene and acetic anhydride in acetic acid solution, and then hydrolyzed. |