cis-3-Hexenai - Names and Identifiers
cis-3-Hexenai - Physico-chemical Properties
| Molecular Formula | C6H10O
|
| Physical and Chemical Properties | Chemical colorless liquid. Boiling point 20 ℃(2666Pa). It has a strong fragrance of green, grass and apple. Slightly soluble in water, soluble in ethanol and oils. Natural products are found in fresh apples, bananas, melons, black tea, green tea, potato chips, fresh mangoes, etc. |
| Use | Uses GB 2760-96 provides for the permitted use of food flavors. Mainly used for flower and grass flavor. |
cis-3-Hexenai - Introduction
cis-3-Hexenai(cis-3-Hexenai) is an organic compound with special properties and a wide range of applications.
Nature:
cis-3-Hexenai is a colorless to pale yellow liquid with a strong grassy and fruity aroma. It has the molecular formula C6H10O, a molecular weight of 98.15g/mol and a density of about 0.84g/cm³.
Use:
cis-3-Hexenai are widely used in the food and flavor industries. It is commonly used in condiments, candies, jams, green foods and beverages, giving the product a unique green grass flavor and fruit flavor. In addition, the cis-3-Hexenai is also used in cosmetics such as perfume, soap, shampoo, skin care products, etc., to increase the fragrance of the product.
Preparation Method:
cis-3-Hexenai can be prepared by a variety of methods. The common method is to use cis-3-pentenol as a raw material and perform an oxidation reaction in the presence of a catalyst to generate cis-3-Hexenai. It can also be prepared by other organic synthesis methods.
Safety Information:
cis-3-Hexenai is a general organic compound, and attention should be paid to its safety when using it. It is a flammable liquid and may cause a fire when it encounters an open flame or high temperature. Keep away from fire sources during storage and use, and maintain a well-ventilated environment. In case of contact with skin or eyes, rinse immediately with plenty of water and seek medical help. Wear appropriate protective equipment such as gloves and goggles during use.
Last Update：2024-04-09 15:18:02