Name | beta-(1,3)-D-Glucan |
Synonyms | d-glucan PARAMYLON d-glucosan polyglucan polyglucosan poly-d-glucan beta-(1,3)-D-Glucan glucan from baker'S yeast |
CAS | 9012-72-0 |
EINECS | 232-739-1 |
Molecular Formula | C18H30O14X2 |
Molar Mass | 470.42 |
Melting Point | 108-109 °C |
Solubility | H2O: 20mg/mL, clear, faintly yellow |
Appearance | powder |
Color | Light yellow to Brown |
Storage Condition | 2-8°C |
UN IDs | UN 3464 6.1 / PGIII |
WGK Germany | 3 |
RTECS | LZ3985000 |
FLUKA BRAND F CODES | 3 |
HS Code | 3913901000 |
introduction | β-glucan (Beta-Glucan), also known as Beta-polydextrose, has different health care effects according to different conformations and is a functional food raw material. β-glucan is a polysaccharide widely found in the cell walls of bacteria, fungi, algae and plants (such as barley and oats). It is connected by several different types of beta-glycosidic bonds to form linear or branched structures. |
Side effects | For most adults, oral β-glucan at appropriate doses is safe. Possible side effects or adverse reactions include diarrhea, nausea and vomiting. When injected, possible side effects or adverse reactions include chills, fever, pain at the injection site, headache, back pain, joint pain, nausea, vomiting, swollen lymph nodes, diarrhea, dizziness, hypertension or hypotension, flushing, rash, fatigue, leukopenia and increased urine. |
consumption | ≤ 250 mg/day |
applicable food category | scope of use does not include infant food |
approval date | 2010-05-20 |
Announcement No. | Ministry of Health No. 9, 2010 |
announcement title | announcement on approving five items such as camellia camellia and inula (small black medicine) as new resource food |
Character | Light yellow or tan powder |
β-glucan | ≥70% |
Protein | ≤3.5% |
Fat | ≤10% |
Moisture | ≤8% |
Ash | ≤3% |