kaempferol-3-O-α-L-rhamnopyranosyl(1→6)-β-D-glucopyranoside - Names and Identifiers
kaempferol-3-O-α-L-rhamnopyranosyl(1→6)-β-D-glucopyranoside - Physico-chemical Properties
Molecular Formula | C27H30O15
|
Molar Mass | 594.525 |
Density | 1.76 |
Melting Point | 221-223℃ |
Boling Point | 941.7±65.0 °C(Predicted) |
Specific Rotation(α) | ?75 (c, 1 in Py) |
Appearance | Yellow |
pKa | 6.20±0.40(Predicted) |
Storage Condition | 2-8℃ |
kaempferol-3-O-α-L-rhamnopyranosyl(1→6)-β-D-glucopyranoside - Introduction
Kaempferol 3-o-acophoroside (Biorobin) is a natural compound, which is extracted from the bark of Acacia (Sophora japonica). Its chemical structure consists of kaempferol (robinetin) and 3-o-acacacia sugar (sophorose).
kaempferol 3-O-acophoroside is a yellow crystalline solid in chemical properties, soluble in water and alcohol solvents. It is a natural flavonoid with antioxidant, anti-inflammatory, antibacterial and anticancer activities.
kaempferol 3-O-acophoroside has a wide range of uses in the pharmaceutical and cosmetic industries. It is used as an anti-aging and antioxidant that can reduce free radical damage and protect cells from oxidative stress. In addition, it has anti-inflammatory and antibacterial effects and is used to treat skin inflammation and infections.
The preparation method of kaempferol 3-O-acophoroside is generally obtained by extracting from the bark of acacia. Solvent extraction or other separation techniques may be used in the extraction process. The prepared compound can be finely treated by steps such as purification and crystallization.
Regarding safety information, kaempferol 3-o-acophoroside is a natural product and is generally considered safe. Used at the right concentration, it will not cause significant toxicity or irritation to the human body. However, as a chemical substance, it is recommended to follow correct handling and safety measures when using it, and to avoid excessive use. If detailed safety information is required, refer to the relevant chemical and product safety information.
Last Update:2024-04-09 20:52:54