kolavenol - Names and Identifiers
Name | kolavenol
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Synonyms | kolavenol (5α,8α,9S,10β,13E)-Cleroda-3,13-diene-15-ol [E,(-)]-3-Methyl-5-[(1S)-1,2,3,4,4a,7,8,8aβ-octahydro-1,2α,4aα,5-tetramethylnaphthalene-1-yl]-2-pentene-1-ol 2-Penten-1-ol, 3-methyl-5-[(1S,2R,4aR,8aR)-1,2,3,4,4a,7,8,8a-octahydro-1,2,4a,5-tetramethyl-1-naphthalenyl]-, (2E)-
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CAS | 19941-83-4
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kolavenol - Physico-chemical Properties
Molecular Formula | C20H34O
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Molar Mass | 290.48 |
Density | 0.915±0.06 g/cm3(Predicted) |
Boling Point | 140-150 °C(Press: 0.025 Torr) |
pKa | 14.45±0.10(Predicted) |
Storage Condition | 2-8℃ |
kolavenol - Introduction
kolavenol(kolavenol) is a naturally occurring compound in plants, mainly isolated from the Brazilian fruit (Clusia grandiflora), but also found in some other plants. It is a polycyclic diterpenoid with a special chemical structure.
kolavenol has antioxidant and anti-inflammatory effects in plants and is widely studied as an active pharmaceutical ingredient. It also shows antibacterial, antiviral and antifungal activity. Studies have also shown that kolavenol may have anti-tumor and anti-diabetic potential.
The method of preparing kolavenol is generally obtained by extracting from plants. This typically involves soaking the plant material in a suitable solvent followed by extraction using the solvent. The extracted mixture can be purified kolavenol by evaporation of the solvent and crystallization.
The safety of kolavenol is currently under further study and no relevant toxicity data have been reported. However, as a natural product, attention should be paid to the appropriate amount and isolation purity.
Last Update:2024-04-09 20:45:29