l-phenylalanine-α-13c
L-phenylalanine-alpha-13C
CAS: 136056-01-4
Molecular Formula: C9H11NO2
l-phenylalanine-α-13c - Names and Identifiers
| Name | L-phenylalanine-alpha-13C |
| Synonyms | l-phenylalanine-α-13c L-PHENYLALANINE (2-13C) L-PHENYLALANINE-ALPHA-13C L-phenylalanine-alpha-13C |
| CAS | 136056-01-4 |
l-phenylalanine-α-13c - Physico-chemical Properties
| Molecular Formula | C9H11NO2 |
| Molar Mass | 166.2 |
| Melting Point | 270-275°C (dec.)(lit.) |
l-phenylalanine-α-13c - Risk and Safety
| WGK Germany | 3 |
l-phenylalanine-α-13c - Introduction
L-Phenylalanine (2-13C) is an L-phenylalanine molecule labeled with the carbon 13 isotope. Its chemical properties are similar to ordinary L-phenylalanine, but one of the carbon atoms in its molecule is labeled as a carbon -13 isotope, which makes it have special applications in nuclear magnetic resonance and other technologies.
L-Phenylalanine is a non-essential amino acid commonly used in protein synthesis and life-sustaining activities. It is involved in a variety of physiological processes in the body, including the synthesis of neurotransmitters and the regulation of protein activity. L-phenylalanine plays an important role in the normal physiological function of human body.
The preparation of L-phenylalanine (2-13C) can usually be carried out by a chemical synthesis method. A common preparation method is to perform a multi-step reaction in the laboratory using starting materials containing labeled carbon 13 isotopes with appropriate reagents. In the final step, a functional group containing labeled carbon 13 is specifically introduced to produce L-phenylalanine (2-13C).
Regarding safety information, there are currently no specific safety reports for L-phenylalanine (2-13C). Basically, L-phenylalanine is an amino acid that is normally present in the human body and is safe when used properly. However, any chemical should be handled with caution and follow appropriate laboratory safety regulations and operating guidelines. If necessary, refer to the relevant safety data sheet and instructions for use or disposal.
L-Phenylalanine is a non-essential amino acid commonly used in protein synthesis and life-sustaining activities. It is involved in a variety of physiological processes in the body, including the synthesis of neurotransmitters and the regulation of protein activity. L-phenylalanine plays an important role in the normal physiological function of human body.
The preparation of L-phenylalanine (2-13C) can usually be carried out by a chemical synthesis method. A common preparation method is to perform a multi-step reaction in the laboratory using starting materials containing labeled carbon 13 isotopes with appropriate reagents. In the final step, a functional group containing labeled carbon 13 is specifically introduced to produce L-phenylalanine (2-13C).
Regarding safety information, there are currently no specific safety reports for L-phenylalanine (2-13C). Basically, L-phenylalanine is an amino acid that is normally present in the human body and is safe when used properly. However, any chemical should be handled with caution and follow appropriate laboratory safety regulations and operating guidelines. If necessary, refer to the relevant safety data sheet and instructions for use or disposal.
Last Update：2024-04-09 20:02:46
