lysyllysine - Names and Identifiers
lysyllysine - Physico-chemical Properties
Molecular Formula | C12H26N4O3
|
Molar Mass | 274.36 |
Density | 1.148±0.06 g/cm3(Predicted) |
Boling Point | 558.6±50.0 °C(Predicted) |
pKa | 3.08±0.10(Predicted) |
Storage Condition | -20°C |
lysyllysine - Introduction
lysyllysine(L-lysyllysine) is an amino acid, also known as dipolylysine. Its chemical formula is C12H26N6O2 and its molecular weight is 302.37g/mol. Its structure is characterized by a dimer of two lysine molecules connected by a covalent bond between amine groups.
L-Lysine plays an important role in organisms and is one of the components of protein synthesis. It is found in many foods, especially in high levels of animal protein. L-lyysine can be absorbed by the body and participate in the synthesis and repair of proteins in the body.
The preparation method of L-lysine is mainly realized by synthesis. One common method is condensation of two lysine molecules into L-lyysine using an amino acid synthesis reaction or an enzyme-catalyzed reaction.
L-lysine is used in the food industry to enhance the nutritional value and flavor of foods. It can increase the protein content of food and improve its nutritional value. In addition, L-lysine can also improve the taste and flavor of food, and is widely used in meat products, dairy products, condiments and various processed foods.
Regarding safety information, L-lysine is a naturally occurring ingredient in foods and is generally considered safe. In the case of reasonable use, it generally does not cause obvious side effects or toxic reactions. However, depending on the individual, excessive intake may trigger some gastrointestinal discomfort, such as diarrhea or nausea. Therefore, when using L-lysyl as a food additive, it should be controlled and used reasonably in accordance with food safety standards. If you have any questions or discomfort, please consult a professional doctor or food specialist in time.
Last Update:2024-04-09 20:45:29