Molecular Formula | C24H38O19 |
Molar Mass | 630.55 |
Density | 1.76±0.1 g/cm3(Predicted) |
Boling Point | 1043.5±65.0 °C(Predicted) |
Solubility | Slightly soluble (6.3g/L) (25°C); Soluble in water, insoluble in acetone, chloroform and ether |
Appearance | Solid powder |
pKa | 12.25±0.20(Predicted) |
Storage Condition | 2-8℃ |
Sensitive | Easily absorbing moisture |
MDL | MFCD00133659 |
HS Code | 29400090 |
uses | for oligosaccharides in medicine, food, aquaculture, modern agriculture, the development of new products in the fields of daily chemical industry and biochemical reagents; The reference substance for the analysis and quality control of oligosaccharides; The preparation of oligosaccharide chip; The interaction between oligosaccharides and protein; oligosaccharide drug structure activity relationship and mechanism of sugar chemistry and sugar biology research field. |