p-(m-Chlorophenoxy)aniline - Names and Identifiers
p-(m-Chlorophenoxy)aniline - Physico-chemical Properties
Molecular Formula | C12H10ClNO
|
Molar Mass | 219.67 |
Density | 1.26g/cm3 |
Boling Point | 350.5°C at 760 mmHg |
Flash Point | 165.8°C |
Vapor Presure | 4.38E-05mmHg at 25°C |
Storage Condition | Room Temprature |
Refractive Index | 1.627 |
p-(m-Chlorophenoxy)aniline - Risk and Safety
p-(m-Chlorophenoxy)aniline - Introduction
4-(3-Chlorophenoxy)aniline, also known as 4-(3-Chlorophenoxy)aniline, is an organic compound. Its chemical formula is C12H10ClNO and its molecular weight is 221.67.
Nature:
4-(3-Chlorophenoxy)aniline is a white solid crystal with a special smell. It has a melting point of about 69-70 degrees Celsius and a boiling point of about 415-417 degrees Celsius. Its solubility is low, soluble in some organic solvents such as benzene, methanol and dichloromethane, insoluble in water.
Use:
4-(3-Chlorophenoxy)aniline has certain application value in chemical industry. It can be used as an important intermediate in the synthesis of other compounds, such as glyphosate, a common herbicide. In addition, it can also be used for the synthesis of dyes, photosensitive substances and pesticides.
Preparation Method:
There are many ways to prepare 4-(3-Chlorophenoxy)aniline. One of the common methods is to react aniline with 3-chlorophenol under acidic conditions. The specific synthetic route can be adjusted according to actual needs.
Safety Information:
Safety precautions are required when using, storing and handling 4-(3-Chlorophenoxy)aniline. It is an organic compound that is potentially dangerous. Contact with the skin or inhalation of its dust may cause irritation and allergic reactions. Wear appropriate personal protective equipment during operation to avoid inhalation of dust or contact with skin. If ingested or inhaled too much, seek medical assistance immediately. At the same time, during storage and handling, it is necessary to follow relevant safety procedures to ensure the safe use of the compound.
Last Update:2024-04-10 22:29:15