Molecular Formula | C10H18OS |
Molar Mass | 186.31 |
Density | 0.997g/cm3 |
Boling Point | 273.1°C at 760 mmHg |
Flash Point | 108.3°C |
Vapor Presure | 0.00585mmHg at 25°C |
Storage Condition | Room Temprature |
Refractive Index | 1.489 |
MDL | MFCD00012393 |
Physical and Chemical Properties | Colorless to yellowish brown liquid. It has a black currant-like aromatic flavor. is a mixture of various stereoisomers. Boiling point 62 ℃(13.3Pa), optical rotation [α] D20 transbody -32 (in methanol), cis 40 (in methanol). Insoluble in water, soluble in alcohol. |
Use | GB 2760-1996 provides for the permitted use of food flavors. Mainly used for grape, mint, raspberry, tropical fruit, peach and other flavors. |
Risk Codes | R22 - Harmful if swallowed R50 - Very Toxic to aquatic organisms |
Safety Description | S60 - This material and its container must be disposed of as hazardous waste. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. |
UN IDs | UN 2810 6.1/PG 3 |
Raw Materials | Hydrogen Sulfide (+)-PULEGONE |
provider | language |
---|---|
ACROS | English |
SigmaAldrich | English |
ALFA | Chinese |
ALFA | English |
Toxicity: GRAS(FEMA).
usage limit: FEMA: soft drinks, cold drinks, candy, baked products, jelly, pudding, gum sugar, all 1.0 mg/kg.
The maximum allowable amount of food additives and the maximum allowable residue standard: The components of each fragrance used to formulate flavors shall not exceed the maximum allowable amount and maximum allowable residue in GB 2760
Production method: It is obtained by reacting menthone or isopulinone with excess hydrogen sulfide and potassium hydroxide ethanol solution.
dangerous goods mark | Xn,N |
hazard category code | 22-50 |
safety instructions | 60-61 |
dangerous goods transport number | UN 2810 6.1/PG 3 |
WGK Germany | 2 |
TSCA | Yes |
PackingGroup | III |
customs code | 29309090 |