Name | Dodecyl 4-hydroxybenzoate |
Synonyms | DODECYLPARABEN NDODECYLPARABEN Dodecyl 4-hydroxybenzoate p-Oxybenzoesaureduodecylester p-Hydroxybenzoic acid lauryl ester 4-Hydroxybenzoic Acid Dodecyl Ester 4-Hydroxybenzoic acid n-dodecyl ester~Lauryl 4-hydroxybenzoate 4-Hydroxybenzoic Acid Dodecyl Ester4-Hydroxybenzoic Acid Lauryl EsterLauryl 4-HydroxybenzoateLaurylparaben |
CAS | 2664-60-0 |
EINECS | 220-195-8 |
Molecular Formula | C19H30O3 |
Molar Mass | 306.44 |
Density | 0.997±0.06 g/cm3(Predicted) |
Melting Point | 54-56°C |
Boling Point | 423.8±18.0 °C(Predicted) |
Appearance | White crystal |
Color | White |
BRN | 2739355 |
pKa | 8.22±0.15(Predicted) |
Storage Condition | Room Temprature |
MDL | MFCD00016473 |
Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
RTECS | DH2185600 |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
overview | paraben diester is C12 alcohol ester in paraben esters, which has very good antibacterial activity and has very good development prospects as food preservatives and feed additives. The scientific name of paraben ester is p-hydroxybenzoate, which usually refers to the ester formed by p-hydroxybenzoic acid and fatty alcohol. It is internationally recognized as a broad-spectrum high-efficiency food preservative. At present, most of the preservatives used in our country are still sodium benzoate, and some countries have banned sodium benzoate as a food preservative and replaced it with nipagin ester. In the paraben esters, the larger the number of carbon atoms of the alcohol that constitutes the ester, the stronger the antibacterial effect and the less toxic. |
use | nichaben diester is C12 alcohol ester of nichaben ester, which has very good antibacterial activity and has very good development prospects as food preservatives and feed additives. The scientific name of paraben ester is p-hydroxybenzoate, which usually refers to the ester formed by p-hydroxybenzoic acid and fatty alcohol. It is internationally recognized as a broad-spectrum high-efficiency food preservative. |