platanoside - Names and Identifiers
Name | platanoside
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Synonyms | platanoside 3-[2-O,3-O-Bis(4-hydroxycinnamoyl)-α-L-rhamnopyranosyloxy]-4',5,7-trihydroxyflavone 3-[2-O,3-O-Bis(4-hydroxy-trans-cinnamoyl)-α-L-rhamnopyranosyloxy]-4',5,7-trihydroxyflavone 2-(4-Hydroxyphenyl)-5,7-dihydroxy-3-[2-O,3-O-bis[(2E)-3-(4-hydroxyphenyl)acryloyl]-α-L-rhamnopyranosyloxy]-4H-1-benzopyran-4-one 4H-1-Benzopyran-4-one, 3-[[6-deoxy-2,3-bis-O-[(2E)-3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]-α-L-mannopyranosyl]oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-
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CAS | 133740-25-7
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platanoside - Physico-chemical Properties
Molecular Formula | C39H32O14
|
Molar Mass | 724.66 |
Density | 1.58±0.1 g/cm3(Predicted) |
Boling Point | 954.7±65.0 °C(Predicted) |
pKa | 6.20±0.40(Predicted) |
Storage Condition | 2-8℃ |
platanoside - Introduction
platanoside (also known as platanoside) is a natural diterpenoid that is often found in plants, especially in bananas. It has many properties and uses.
Nature:
- platanoside is a colorless or white crystalline powder.
-it is almost insoluble in water, and in ethanol and ether in the better solubility.
- platanoside has a melting point of approximately 170 ° C.
Use:
- platanoside has antioxidant, antibacterial and anti-inflammatory effects, and can be used in the fields of medicine and cosmetics.
-It is also used as a banana-flavored food additive to give the product a special taste.
Method:
- platanoside can be extracted from bananas. The usual extraction method is to extract the banana pulp and obtain platanoside through solvent extraction, separation and purification.
Safety Information:
- platanoside is a natural compound and is generally considered to have low toxicity.
-platanoside is generally considered safe at normal dosage levels.
-However, it is necessary to evaluate its safety according to the specific situation before use and follow the relevant use and storage guidelines.
Last Update:2024-04-09 20:13:35