Molecular Formula | C6H10O2 |
Molar Mass | 114.14 |
Density | 0.913g/mLat 25°C(lit.) |
Melting Point | 37.22°C (estimate) |
Boling Point | 123-125°C(lit.) |
Flash Point | 77°F |
JECFA Number | 1 |
Water Solubility | 3.649g/L at 25℃ |
Vapor Presure | 1.333hPa at -8.02℃ |
Refractive Index | n20/D 1.41(lit.) |
Physical and Chemical Properties | Colorless liquid, with bright aroma of sour apples and apricots. Boiling point 122~123 ℃. |
Hazard Symbols | Xi - Irritant |
Risk Codes | R10 - Flammable R36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S16 - Keep away from sources of ignition. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
UN IDs | UN 3272 3/PG 3 |
WGK Germany | 3 |
FEMA | 2040 | ALLYL PROPIONATE |
LogP | 1.71 at 25℃ |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
toxicity | can be used safely in foods (FDA,§ 172.515,2000). |
usage limit | FEMA(mg/kg): soft drinks 0.06~3.0; Candy 6.5; Baked goods 10; cold drinks 16. |
Use | GB 2760 1996 specifies temporary use of food flavors. |
production method | is a direct esterification of propionic acid and allyl alcohol in a benzene solution in the presence of concentrated sulfuric acid or p-toluenesulfonic acid. |