rhamsan
Rhamsan gum
CAS: 96949-21-2
Molecular Formula:
rhamsan - Names and Identifiers
| Name | Rhamsan gum |
| Synonyms | rhamsan abs9177 Rhamsan gum Neutral balsam Neutral structural adhesive |
| CAS | 96949-21-2 |
rhamsan - Physico-chemical Properties
| Storage Condition | Room Temprature |
rhamsan - Reference
| Reference Show more | 1. Song, Xiao-Yu, et al. "A new species of Dugesia (Platyhelminthes, Tricladida, Dugesiidae) from China, with an account on the histochemical structure of its major nervous system." Zoosystematics and Evolution 96 (2020): 431. 2. [IF=7.328] Na Huang et al."Preparation and evaluation of squid ink polysaccharide-chitosan as a wound-healing sponge."Mat Sci Eng C-Mater. 2018 Jan;82:354 3. [IF=1.25] Ying Yang et al."Unique mating behavior, and reproductive biology of a simultaneous hermaphroditic marine flatworm (Platyhelminthes, Tricladida, Maricola)."Invertebr Biol. 2020 Mar;139(1):e12282 4. [IF=4.914] Ruiqi Wang et al."Remodelling 3D printed GelMA-HA corneal scaffolds by cornea stromal cells."Colloid and Interface Science Communications. 2022 Jul;49:100632 5. [IF=7.348] Ruiqi Wang et al."Collecting and deactivating TGF-β1 hydrogel for anti-scarring therapy in post-glaucoma filtration surgery."Materials Today Bio. 2022 Mar;14:100260 |
rhamsan - Introduction
Rhamsan gum(Rhamsan gum), also known as R672, is a natural high molecular polymer produced by extraction from the strain Xanthomonas campestris. It has the following properties:
1. Solubility: Rhamsan gum can be easily dissolved in water to form a viscous solution. Its solubility is quite good at different temperatures.
2. Viscosity: The solution of Rhamsan gum has a high viscosity and can form a viscous colloid. This stickiness makes it very useful in many industrial and food applications.
3. Stability: Rhamsan gum can remain stable in both acidic and alkaline environments. Its solution can usually be used in a wide range of pH values.
The Rhamsan gum has a wide range of uses, including:
1. Food industry: it is used as a thickener, stabilizer and emulsifier, commonly used in ice cream, jelly, condiments, salad dressing, etc.
2. Pharmaceutical industry: Rhamsan gum can be used as a coating material for medicinal capsules to help protect drugs and delay release.
3. Cosmetic industry: It is used to control viscosity and increase stability, making the product easier to use.
The preparation of Rhamsan gum usually includes the following steps:
1. Strain culture: select suitable strains and produce Rhamsan gum through fermentation culture.
2. Harvest thallus: separate the fermentation broth to harvest thallus containing Rhamsan gum.
3. Extraction and refining: Use appropriate methods to extract and refine Rhamsan gum from the thallus to obtain a higher purity product.
For the safety of using Rhamsan gum, there are some things to pay attention:
1. Eating too much: Excessive intake of Rhamsan gum may cause indigestion or cause intestinal discomfort. It is recommended to use it in moderation during consumption.
2. Allergic reactions: some people may be allergic to Rhamsan gum. If allergic symptoms occur, such as skin itching, difficulty breathing, etc., should immediately stop using and seek medical help.
3. Purity issues: Choose to purchase Rhamsan gum from a reliable supplier to ensure that it meets the relevant standards of the food or pharmaceutical industry and has the relevant certification or compliance certificate.
Generally speaking, Rhamsan gum is a safe and widely used natural polymer material, but it should still be used in accordance with the correct method and appropriate amount.
1. Solubility: Rhamsan gum can be easily dissolved in water to form a viscous solution. Its solubility is quite good at different temperatures.
2. Viscosity: The solution of Rhamsan gum has a high viscosity and can form a viscous colloid. This stickiness makes it very useful in many industrial and food applications.
3. Stability: Rhamsan gum can remain stable in both acidic and alkaline environments. Its solution can usually be used in a wide range of pH values.
The Rhamsan gum has a wide range of uses, including:
1. Food industry: it is used as a thickener, stabilizer and emulsifier, commonly used in ice cream, jelly, condiments, salad dressing, etc.
2. Pharmaceutical industry: Rhamsan gum can be used as a coating material for medicinal capsules to help protect drugs and delay release.
3. Cosmetic industry: It is used to control viscosity and increase stability, making the product easier to use.
The preparation of Rhamsan gum usually includes the following steps:
1. Strain culture: select suitable strains and produce Rhamsan gum through fermentation culture.
2. Harvest thallus: separate the fermentation broth to harvest thallus containing Rhamsan gum.
3. Extraction and refining: Use appropriate methods to extract and refine Rhamsan gum from the thallus to obtain a higher purity product.
For the safety of using Rhamsan gum, there are some things to pay attention:
1. Eating too much: Excessive intake of Rhamsan gum may cause indigestion or cause intestinal discomfort. It is recommended to use it in moderation during consumption.
2. Allergic reactions: some people may be allergic to Rhamsan gum. If allergic symptoms occur, such as skin itching, difficulty breathing, etc., should immediately stop using and seek medical help.
3. Purity issues: Choose to purchase Rhamsan gum from a reliable supplier to ensure that it meets the relevant standards of the food or pharmaceutical industry and has the relevant certification or compliance certificate.
Generally speaking, Rhamsan gum is a safe and widely used natural polymer material, but it should still be used in accordance with the correct method and appropriate amount.
Last Update：2024-04-09 21:22:08
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Spot supply
Product Name: Rhamsan gum Visit Supplier Webpage Request for quotationCAS: 96949-21-2
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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