rheadine - Names and Identifiers
Name | (+)-Rheadine
|
Synonyms | rheadine rhoeadin RHOEADINE Brn 0098745 (+)-Rheadine (5bR,13bR,15S)-5b,6,7,8,13b,15-Hexahydro-15-Methoxy-6-Methyl-[1,3]dioxolo[4,5-h]-1,3-dioxolo[7,8][2]benzopyrano[3,4-a][3]benzazepine
|
CAS | 2718-25-4
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rheadine - Physico-chemical Properties
Molecular Formula | C21H21NO6
|
Molar Mass | 383.4 |
Density | 1.3202 (rough estimate) |
Melting Point | 222°C |
Boling Point | 510.32°C (rough estimate) |
Specific Rotation(α) | D23 +235° (c = 1.01 in chloroform); D22 +174° (c = 0.69 in pyridine) |
Water Solubility | 832.6mg/L(25 ºC) |
Solubility | 832.6mg/L(25 °C) |
pKa | 6.40±0.40(Predicted) |
Storage Condition | 2-8℃ |
Refractive Index | 1.5614 (estimate) |
rheadine - Introduction
()-Rheadine is a natural alkaloid with the chemical name ()-lahatdine (( )-Rheadine). It is a white crystalline solid, soluble in ethanol and chloroform at room temperature, and almost insoluble in water.
This compound has sedative, antispasmodic and analgesic pharmacological activities. It acts as a central nervous system depressant and can be used to relieve symptoms such as muscle spasms and neuralgia. In addition, Piscatine is also widely used in asymmetric synthesis reactions in the field of organic synthesis, as a catalyst or synthetic intermediates.
The preparation method of plum blossom is generally obtained by extracting from Plum Blossom (Lycoris chinensis) and other animals and plants. After proper separation, purification and crystallization of the extract, pure Piscatine can be obtained.
Regarding safety information, the following should be noted when using Piscatine: This compound has a central inhibitory effect and should be used reasonably according to the doctor's advice. Some side effects may occur during use, such as dizziness, drowsiness and changes in mental state. Therefore, the patient's physical condition and needs should be carefully assessed before use. In addition, Piscatine is a relatively stable compound, but should avoid contact with strong oxidants during storage and handling.
Last Update:2024-04-09 20:52:54