twelve - Names and Identifiers
twelve - Introduction
twelve is a chemical substance with the chemical formula C12H22O11. The following is a description of the nature, use, formulation and safety information of the two-way:
1. Nature:
- twelve is a solid substance that is white crystalline at room temperature.
-It has a sweet taste and is a kind of edible sugar, which is often used as a sweetener in life.
- twelve is soluble in water, but the solubility is low.
-It will decompose at high temperatures.
2. Use:
-two is mainly used as a food additive, commonly used in baked goods, cold drinks, candy and other foods to add sweetness to the food.
-Because the solubility of twelve is relatively low, it can be used as a raw material for preparing high-concentration syrup.
- twelve can also be used in non-food areas such as moisturizers, skin care products and oral care products.
3. Preparation method:
-the preparation of two VE is generally obtained by hydrolysis of sucrose. Sucrose is decomposed into glucose and fructose by acid hydrolysis or enzymatic hydrolysis, and then gets twelve by dehydration reaction.
-The preparation process may involve chemical reactions and purification steps.
4. Safety Information:
-two as a food additive, is generally considered safe.
-But for some people, excessive intake may lead to high blood sugar, obesity and other problems, so it should be used in moderation.
-For people who are allergic to twelve, exposure to twelve may cause allergic reactions, and contact or intake of twelve should be avoided.
-In the process of using twelve, pay attention to prevent it from entering the eyes or mouth, and avoid eating or inhaling twelve dust by mistake.
Please note that the above information is for reference only, and relevant regulations and instructions should be followed when using the two.
Last Update：2024-04-09 21:04:16