吗啉脂肪酸盐果蜡

Name	Morpholine fatty acid salt fruit wax
Synonyms	morpholme fatty acid salt fruit wax Morpholine fatty acid salt fruit wax food additive morpholme fatty acid salt fruit wax

Physical and Chemical Properties	Chemical properties Brown translucent emulsion, soluble in water, pH 7~8, viscosity 5 ~ 10Pa?S. Stable at 5~42 ℃.
Use	Use of fruit and vegetable preservative. It is coated on the surface of citrus, Apple and other fruits to form a thin film to inhibit fruit respiration, prevent internal water evaporation, inhibit microbial invasion, and improve the appearance, improve the value of commodities and prolong the shelf life.

It is made of morpholine fatty acid salt as emulsifier and natural animal, vegetable wax and water.

Last Update：2024-04-10 22:29:15

Product Name: Morpholine fatty acid salt fruit wax Request for quotation
Tel: +86 19849939632
Email: 2470479589@qq.com
Mobile: +86 19849939632
QQ: 2470479589

Product Name: Morpholine fatty acid salt fruit wax Request for quotation
Tel: +86 19849939632
Email: 2470479589@qq.com
Mobile: +86 19849939632
QQ: 2470479589

View History

吗啉脂肪酸盐果蜡 Request for Quotation