山豆根多糖 - Names and Identifiers
山豆根多糖 - Physico-chemical Properties
山豆根多糖 - Introduction
It is a polysaccharide extracted from Pueraria lobata. It has the following properties:
1. Chemical properties: It is a kind of macromolecular polysaccharide, mainly composed of glucose, mannitol, glucuronic acid and other monosaccharides. It is a white or yellowish powdery substance that is soluble in water.
2. Pharmacological effects: It has many pharmacological effects, including lowering blood sugar, lowering blood fat, anti-oxidation, regulating immune function, etc. Therefore, it is widely used in the fields of medicine, health care products and cosmetics.
3. Application: It can be used as an ingredient of natural medicine or health care products, with the effects of regulating blood sugar, improving kidney function, preventing osteoporosis, and anti-aging. In addition, it can also be used in skin care products, with moisturizing, antioxidant and anti-inflammatory effects.
4. preparation method: the preparation method usually includes extraction, impurity removal, concentration and purification steps. At the time of extraction, the root of tonkinensis is ground into a powder and extracted with a solvent. Then, a polysaccharide concentrate is obtained by operations such as filtration and concentration. Finally, purified by evaporation and crystallization.
5. Safety Information: It is considered to be a safe natural compound with no obvious side effects. However, due to individual differences, the possibility of allergic reactions cannot be completely ruled out. When using, you should follow the recommendations for use and pay attention to the instructions on the drug or health product. Discontinue use immediately if you have discomfort or allergic symptoms and consult your doctor for advice.
Last Update：2024-04-09 21:04:16