Molecular Formula | C31H38O11 |
Molar Mass | 586.63 |
Density | 1.2062 (rough estimate) |
Melting Point | 229-234 °C |
Boling Point | 562.81°C (rough estimate) |
Flash Point | 226.872°C |
Water Solubility | insoluble |
Solubility | Soluble in chloroform, methanol |
Vapor Presure | 0mmHg at 25°C |
Appearance | White powder or crystal |
Color | White to off-white |
pKa | 12.76±0.70(Predicted) |
Storage Condition | Sealed in dry,Store in freezer, under -20°C |
Stability | 4 Year Shelf Life |
Refractive Index | 1.5455-1.5475 |
MDL | MFCD00153921 |
Physical and Chemical Properties | Melting point 229-234°C refractive index 1.5455-1.5475 water-soluble insoluble |
Hazard Symbols | T - Toxic![]() |
Risk Codes | R45 - May cause cancer R46 - May cause heritable genetic damage R22 - Harmful if swallowed R36/37/38 - Irritating to eyes, respiratory system and skin. R48/20/22 - |
Safety Description | S53 - Avoid exposure - obtain special instructions before use. S22 - Do not breathe dust. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S24/25 - Avoid contact with skin and eyes. |
UN IDs | 1544 |
WGK Germany | 3 |
HS Code | 29329990 |
Hazard Class | 6.1(b) |
Packing Group | III |
Reference Show more | 1. Zhu fengzhicheng, Liu xiangsheng et al. Optimization of process conditions for formation of 10-DAB from bacatin III by response surface methodology [J]. Biotechnological Bulletin 2017(4). 2. Zhu Fengzhi, Yang Yanan, Zhang Kun, etc. Screening and identification of microorganisms for transformation of 10-deacetylating bacatin Ⅲ into bacatin Ⅲ [J]. Natural product research and development, 2016, 28(7): 1108-1134. 3. Chen ran, Li Xing, Jiang Feng, etc. Simultaneous determination of five taxanes in wine by high performance liquid chromatography-tandem mass spectrometry [J]. Science and Technology of food industry, 2019, 040(022):254-258. 4. Li Yang et al. [IF = 4.411]. "Seasonal Dynamics of Metabolites in Needles of Taxus wallichana var. mairei." Molecules. 2016 Oct;21(10):1403 |
biological activity | Baccatin III is a natural product isolated from Pacific yew tree and its relatives. Baccatin III can delay tumor development by reducing MDSCs accumulation and inhibiting its function. |
use | precursor of taxol |