Molecular Formula | C12H22O11 |
Molar Mass | 342.3 |
Melting Point | 196-198℃ |
Boling Point | 768.7℃ at 760 mmHg |
Storage Condition | −20°C |
MDL | MFCD00171328 |
WGK Germany | 3 |
Raw Materials | D-Glucopyranose, 2-O-α-D-glucopyranosyl- D(+)-Glucose |
Downstream Products | D-glucose |
Reference Show more | 1. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 |
EPA chemical substance information | information is provided by: ofmpeb.epa.gov (external link) |