甜叶菊素E - Names and Identifiers
Name | Sterebin E
|
Synonyms | Sterebin E 1,2,3-Naphthalenetriol, decahydro-4-[(1E,3E)-5-hydroxy-3-methyl-1,3-pentadien-1-yl]-3,4a,8,8-tetramethyl-, (1R,2S,3S,4R,4aS,8aS)-
|
CAS | 114343-74-7
|
甜叶菊素E - Physico-chemical Properties
Molecular Formula | C20H34O4
|
Molar Mass | 338.48 |
Density | 1.138±0.06 g/cm3(Predicted) |
Boling Point | 436.6±45.0 °C(Predicted) |
Solubility | Methanol |
Appearance | Powder |
pKa | 14.18±0.10(Predicted) |
Storage Condition | 2-8℃ |
甜叶菊素E - Introduction
Sterebin E is a natural sweetener, also known as Stevioside methyl ester. It is one of the main sweet ingredients extracted from the leaves of Stevia rebaudiana.
Sterebin E has a sweet taste, but its sweetness is much higher than sucrose, usually 250-400 times that of sucrose. Because stereobin E is almost non-caloric and does not cause blood sugar fluctuations, it is widely used in foods and beverages as a low-calorie or non-caloric alternative sweetener. It can be used in foods and drinks for people with diabetes or weight loss, as well as in sweetened products for the general population.
A common method for preparing stereobin E is to extract stevia leaves with water, then decolorize and degrease with solvents, and finally obtain purified stereobin E through concentration and crystallization.
Judging from current scientific research, stereobin E is considered safe within the scope of general usage. Both The World Health Organization (WHO) and the US Food and Drug Administration (FDA) recognize it as a safe and usable food additive and set a tolerable daily intake (ADI). However, for some individuals may have allergic reactions or gastrointestinal discomfort, so you should pay attention to individual differences and use them in moderation before use. In addition, when preparing and using stereobin E, it is necessary to follow the corresponding food regulations and guidance.
In General, stereobin E is a safe, natural and high-sweetness sweetener, widely used in various foods and beverages as an alternative to sugar.
Last Update:2024-04-09 20:49:11