病毒保存液(灭活型,含胍盐,无色) - Names and Identifiers
病毒保存液(灭活型,含胍盐,无色) - Physico-chemical Properties
| Storage Condition | RT, 12 months |
| Use | This product is for scientific research only and shall not be used for other purposes. |
病毒保存液(灭活型,含胍盐,无色) - Introduction
It is a solution used to preserve inactivated viruses. It has the following characteristics:
1. Inactivated: This means that the virus has been inactivated and lost its pathogenicity. This is done to ensure that the preserved virus does not pose a health threat to researchers or others.
2. Guanidine salt: Guanidine salt is a chemical substance with buffering effect, which can help maintain the pH stability of the solution and prevent virus inactivation. The guanidinium salt also protects the virus from environmental factors during storage.
3. colorless: virus preservation liquid is usually colorless, which is conducive to the observation of the nature and concentration of virus in solution.
The main purpose of the virus preservation solution is to preserve virus samples in the field of scientific research and medicine. Since the virus is infectious and easily denatured, the preservation solution can help maintain the activity and integrity of the virus for subsequent experiments and research.
A common method for preparing a virus preservation solution is to mix the inactivated virus suspension with a buffer containing an appropriate ratio of guanidinium salt under sterile conditions. The mixed solution requires strict quality control and testing to ensure that the virus is completely inactivated and the storage conditions meet the requirements.
When using virus preservation solution, it is necessary to follow appropriate safety measures. Because the solution may contain inactivated virus, it still needs to be handled in accordance with laboratory safety procedures, including wearing protective gloves, laboratory clothing and masks. In addition, avoid contact and accidental ingestion of the solution to reduce unnecessary health risks.
Last Update：2024-04-09 21:04:16