肉桂水提物 - Names and Identifiers
肉桂水提物 - Physico-chemical Properties
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肉桂水提物 - Introduction
Aqueous cinnamon extract is a plant extract extracted from the bark of the cinnamon tree. Its main components are organic compounds such as cinnamaldehyde and cinnamic acid.
Water extract of cinnamon has a spicy, sweet smell, commonly used in food, medicine and cosmetics and other fields. In food, cinnamon water extract is often used as a flavoring agent to add flavor to food. In medicine, it is used in traditional Chinese medicine formula, with qi, blood, cold and other effects. At the same time, in cosmetics, cinnamon water extract is often used in whitening, anti-aging and other efficacy products.
The preparation method of water extract of cinnamon mainly includes secondary extraction method and supercritical fluid extraction method. The second extraction method is generally extracted by hot water first, and then cinnamaldehyde and cinnamic acid are extracted by ethanol. Supercritical fluid extraction is the use of high-pressure CO2 as a solvent, through the regulation of temperature and pressure to extract the water extract of cinnamon. These methods can effectively extract the active ingredients in cinnamon and maintain its natural characteristics.
When using water extract of cinnamon, some safety information should be paid attention. Aqueous cinnamon extract is generally safe, but may cause allergic reactions in some specific cases. For pregnant women, lactating women and children, it is recommended to use under the guidance of professionals. In addition, excessive use of water extract of cinnamon should be avoided so as not to cause skin irritation or adverse reactions. In case of discomfort, should immediately discontinue use and consult a doctor's advice.
Last Update：2024-04-09 20:52:54