蒜挥发油 - Names and Identifiers
蒜挥发油 - Physico-chemical Properties
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蒜挥发油 - Introduction
Garlic volatile oil, also known as garlic essential oil or garlic essential oil, is a volatile liquid extracted from garlic. Garlic volatile oil has a strong garlic flavor and spicy taste, contains a variety of organic compounds, such as sulfur compounds, carboxylic acids and aromatic compounds.
Garlic volatile oil is widely used in many fields. It is used as a food flavoring agent to add flavor and flavor to food. In the field of medicine, garlic volatile oil has antibacterial, antiviral and anti-inflammatory effects, and is used to treat colds, indigestion and other health problems. In addition, garlic volatile oil is often used as a fungicide, antioxidant and agricultural pesticides.
The preparation methods of garlic volatile oil mainly include distillation and solvent extraction. Distillation method is to heat garlic or garlic powder distillation, and then collect the volatile oil. The law of solvent extraction is to soak the garlic powder in the solvent and extract the volatile oil of garlic by evaporating the solvent.
in the use of garlic volatile oil need to pay attention to some safety matters. Garlic volatile oil has a strong irritation, may cause irritation to the skin and eyes. Therefore, in contact with garlic volatile oil should pay attention to protective measures to avoid direct contact with the skin and eyes. At the same time, garlic volatile oil should also be placed away from open flames and high temperatures to prevent fire or explosion. When using garlic volatile oil, please follow the relevant safety guidelines to ensure safe use.
Last Update：2024-04-09 21:11:58