香兰素胺硬脂酸盐 - Names and Identifiers
香兰素胺硬脂酸盐 - Physico-chemical Properties
Molecular Formula | C26H45NO3
|
Molar Mass | 419.64 |
Density | 0.973±0.06 g/cm3(Predicted) |
Melting Point | 94.5-95 °C |
Boling Point | 586.1±40.0 °C(Predicted) |
pKa | 9.76±0.20(Predicted) |
Storage Condition | Room Temprature |
香兰素胺硬脂酸盐 - Introduction
Stearoyl Vanillylamide, also known as Stearoyl Vanillylamide, is an organic compound. The following is an introduction to some of its properties, uses, formulation and safety information:
1. nature:
-Chemical formula: C26H45NO3
-Molecular weight: 427.64g/mol
-Appearance: White crystalline solid
-melting point: about 85-88 ℃
-Solubility: Insoluble in water, soluble in organic solvents such as alcohols and ketones
2. use:
- Stearoyl Vanillylamide is often used as an additive in food, medicine and cosmetics to give it a chili flavor or warm feeling, and to improve the texture and taste of the product.
-In some fitness and weight loss products, it is also used as an ingredient to increase energy consumption and fat oxidation.
3. preparation method:
-The preparation method of Stearoyl Vanillylamide involves the synthesis by the reaction of stearic acid and vanillin amine. The specific synthetic route and conditions may vary, but generally chemical synthesis methods will be used.
4. Safety Information:
- Stearoyl Vanillylamide are considered relatively safe compounds under general conditions.
-However, it is still recommended to carry out necessary toxicological evaluation and testing before use to ensure its safety in specific applications.
-During use, you should follow the corresponding safety procedures to avoid excessive use or contact with eyes and skin.
-If necessary, consult a doctor or chemical expert for advice to ensure correct and safe use.
Last Update:2024-04-09 19:05:53