| Name | 4'-nitrophenyl-2-acetamido-2-deoxy-α -D-glucopyranoside |
| Synonyms | PNP-ALPHA-D-GLCNAC -D-glucopyranoside 4-NITROPHENYL-N-ACETYL-ALPHA-D-GLUCOSAMINE P-NITROPHENYL N-ACETYL-ALPHA-D-GLUCOSAMINIDE 4-NITROPHENYL-N-ACETYL-ALPHA-D-GLUCOSAMINIDE P-NITROPHENYL-2-ACETAMIDO-2-DEOXY-ALPHA-D-GLUCOSIDE P-NITROPHENYL 2-ACETAMIDO-2-DEOXY-A-D-GLUCOPYRANOSIDE P-NITROPHENYL 2-ACETAMIDO-2-DEOXY-ALPHA-D-GLUCOPYRANOSIDE 4'-NITROPHENYL-2-ACETAMIDO-2-DEOXY-ALPHA-D-GLUCOPYRANOSIDE |
| CAS | 10139-02-3 |
| EINECS | 233-392-9 |
| InChI | InChI=1/C14H18N2O8/c1-7(18)15-11-13(20)12(19)10(6-17)24-14(11)23-9-4-2-8(3-5-9)16(21)22/h2-5,10-14,17,19-20H,6H2,1H3,(H,15,18)/t10-,11-,12-,13-,14+/m1/s1 |
| Molecular Formula | C14H18N2O8 |
| Molar Mass | 342.3 |
| Density | 1.3038 (rough estimate) |
| Melting Point | 264 °C |
| Boling Point | 477.77°C (rough estimate) |
| Flash Point | 374°C |
| Solubility | DMSO (Slightly), Methanol (Slightly), Water (Slightly, heated) |
| Vapor Presure | 2.91E-20mmHg at 25°C |
| Appearance | White powder |
| Color | White to Off-White |
| pKa | 12.76±0.70(Predicted) |
| Storage Condition | -20°C |
| Stability | Hygroscopic |
| Sensitive | Easily absorbing moisture |
| Refractive Index | 1.5110 (estimate) |
| MDL | MFCD00006592 |
| Safety Description | 24/25 - Avoid contact with skin and eyes. |
| WGK Germany | 3 |
| HS Code | 29329990 |
| Reference Show more | 1. [IF=5.916] Chenghui Liu et al."Aqueous ozone treatment inhibited degradation of cellwall polysaccharides in fresh-cut apple during cold storage."Innov Food Sci Emerg. 2021 Jan;67:102550 2. [IF=4.411] Zhou Xu et al."Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild Lactarius deliciosus from China."Molecules. 2019 Jan;24(7):1357 |