| Molecular Formula | C5H8N2O2 |
| Molar Mass | 128.13 |
| Density | 1.2864 (rough estimate) |
| Melting Point | 188-193 °C |
| Boling Point | 237.54°C (rough estimate) |
| Water Solubility | almost transparency |
| Solubility | Ethanol, Water |
| Appearance | Shape Powder or Flakes, color White |
| Color | White |
| BRN | 1756230 |
| Storage Condition | Keep in dark place,Sealed in dry,Room Temperature |
| Refractive Index | 1.4472 (estimate) |
| MDL | MFCD00066903 |
| Use | Uses The intermediate of pumpkin amino acid hydrobromide. |
| Hazard Symbols | Xn - Harmful![]() |
| Risk Codes | 20/21 - Harmful by inhalation and in contact with skin. |
| Safety Description | 23 - Do not breathe vapour. |
| UN IDs | 3276 |
| HS Code | 29269095 |
| Hazard Class | 6.1 |
| Packing Group | III |
| Raw Materials | Acrylonitrile Glycine |
| Downstream Products | 1-Boc-3-cyano-4-oxopyrrolidine 5N-BOC-3-AMINO-4,6-DIHYDRO-1H-PYRROLO[3,4-C]PYROZOLE |
| Solubility | Ethanol, Water |
| BRN | 1756230 |
It is prepared by adding glycine and acrylonitrile.