+-吡喃葡萄糖,水解乳糖,分解乳糖
D-(+)-吡喃葡萄糖(D-Galactose)
CAS: 59-23-4
化学式: C6H12O6
| 中文名 | D-(+)-吡喃葡萄糖 |
| 英文名 | D-Galactose |
| 别名 | +-半乳糖 D-半乳糖 D-水解乳糖 D-吡喃半乳糖 D(+)半乳糖 D-吡喃葡萄糖 D(+)-半乳糖 D-(+)-半乳糖 D-(+)-吡喃葡萄糖 D-半乳糖(分析标准品) D-半乳糖,D-吡喃葡萄糖,D- +-吡喃葡萄糖,水解乳糖,分解乳糖 |
| 英文别名 | Gal Galactose D-Galactose D(+)galactose D(+)-Galactose galactose, pure D-(+)-Galactose D-Galactose, CP Galactose (200 mg) alpha-Galactose(D) D(+)Galactose anhydrous alpha-D-galactopyranose D-(+)-GALACTOSE, BIOTECH D(+)galactose sigmaultra D-Galactose, D-(+)-Galactose D(+)-Galactose, extra pure, Ph Ned, Ph Helv D(+)-GALACTOSE ANHYDROUS CELL CULTURE*TE STED D(+)-GALACTOSE, FOR BIOTECHNOLOGICAL PUR POSES |
| CAS | 59-23-4 |
| EINECS | 200-416-4 |
| 化学式 | C6H12O6 |
| 分子量 | 180.16 |
| InChI | InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1 |
| InChIKey | GZCGUPFRVQAUEE-DPYQTVNSSA-N |
| 密度 | 1,5 g/cm3 |
| 熔点 | 168-170°C(lit.) |
| 沸点 | 232.96°C (rough estimate) |
| 比旋光度 | +79.0～+81.0°(D/20℃) (c=10, dil. NH4OH) |
| 闪点 | 286.7°C |
| 水溶性 | Soluble in water. |
| 蒸汽压 | 2.59E-13mmHg at 25°C |
| 溶解度 | H2O: 100 mg/mL |
| 折射率 | 80 ° (C=10, H2O) |
| 酸度系数 | pK1:12.35 (25°C) |
| PH值 | 4.5-6.0 (H2O)Aqueous solution |
| 存储条件 | room temp |
| 敏感性 | Moisture sensitivity |
| 外观 | 粉末 |
| 颜色 | White |
| 气味 | Odorless |
| Merck | 14,4335 |
| BRN | 1724619 |
| 物化性质 | 白色晶体，可溶于甲醇、乙醇、DMSO等有机溶剂，来源于动物组织、乳汁。 |
| MDL号 | MFCD00151230 |
| 危险品标志 | Xi - 刺激性物品 |
| 风险术语 | 36/37/38 - 刺激眼睛、呼吸系统和皮肤。 |
| 安全术语 | S22 - 切勿吸入粉尘。 S24/25 - 避免与皮肤和眼睛接触。 S36/37/39 - 穿戴适当的防护服、手套和护目镜或面具。 S27 - 一旦衣物受到污染，请立即脱去。 S26 - 不慎与眼睛接触后，请立即用大量清水冲洗并征求医生意见。 |
| WGK Germany | 3 |
| RTECS | LW5490000 |
| FLUKA BRAND F CODES | 3 |
| TSCA | Yes |
| 海关编号 | 29400090 |
| 上游原料 | 槲皮素 |
| 下游产品 | 4-硝基苯基-D-吡喃葡糖苷 4-硝基苯-α-D-吡喃半乳糖苷 L-阿拉伯糖 D-核糖 L-鼠李糖 D-无水葡萄糖 |
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+-吡喃葡萄糖,水解乳糖,分解乳糖 - 简介
D-(+)-吡喃葡萄糖是一种己糖。它是一种白色结晶性固体，可溶于水和许多有机溶剂。
D-(+)-吡喃葡萄糖是自然界中普遍存在的单糖之一，主要存在于植物中，如水果、蔬菜和甘蔗等。它是身体中能量供应的重要来源，同时也是合成其他生物分子所需的重要原料。
D-(+)-吡喃葡萄糖有广泛的应用。它还可以用于实验室中的生物化学研究，如糖代谢研究和细胞培养等。
制备D-(+)-吡喃葡萄糖的方法主要是通过加热和水解淀粉或葡萄糖苷来获得。在实验室中，也可以通过微生物酶的作用将D-(+)-葡萄糖转化为D-(+)-吡喃葡萄糖。
D-(+)-吡喃葡萄糖在一般情况下是相对安全的使用。对于某些人群，如糖尿病患者或对己糖过敏的人，应注意控制摄入量。
D-(+)-吡喃葡萄糖是自然界中普遍存在的单糖之一，主要存在于植物中，如水果、蔬菜和甘蔗等。它是身体中能量供应的重要来源，同时也是合成其他生物分子所需的重要原料。
D-(+)-吡喃葡萄糖有广泛的应用。它还可以用于实验室中的生物化学研究，如糖代谢研究和细胞培养等。
制备D-(+)-吡喃葡萄糖的方法主要是通过加热和水解淀粉或葡萄糖苷来获得。在实验室中，也可以通过微生物酶的作用将D-(+)-葡萄糖转化为D-(+)-吡喃葡萄糖。
D-(+)-吡喃葡萄糖在一般情况下是相对安全的使用。对于某些人群，如糖尿病患者或对己糖过敏的人，应注意控制摄入量。
最后更新：2024-04-09 20:52:54
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产品名: 乳果糖杂质2 (乳果糖EP杂质B) 去供应商网站查看 询盘CAS: 59-23-4
产地: 中国-STD
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规格: 10mg，25mg，50mg，100mg
价格: 电询
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产品名: D-(+)-吡喃葡萄糖 询盘
CAS: 59-23-4
产地: 安徽
电话: 0086-551-65418679
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CAS: 59-23-4
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