中文名 | 无水葡萄糖 |
英文名 | Dextrose Anhydrate |
别名 | 葡萄糖 右旋糖 全糖粉 无水葡萄糖 工业葡萄糖 D-葡萄糖 D-无水葡萄糖 D-葡萄糖无水 葡萄糖(工业级) β-D-无水葡萄糖 D-(+)-葡萄糖 |
英文别名 | Dextrose D(+)-Glucose Glucose anhydrous Dextrose Anhydrate Dextrose anhydrous β-D-Glucose anhydrous Glucose (industrial grade) |
CAS | 50-99-7 |
EINECS | 200-075-1 |
化学式 | C6H12O6 |
分子量 | 180.16 |
InChI | InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1 |
密度 | 1.581g/cm3 |
熔点 | 146℃ |
沸点 | 527.1°C at 760 mmHg |
比旋光度 | 52.75 º (c=10, H2O, NH4OH 25 ºC) |
闪点 | 286.7°C |
水溶性 | Soluble |
蒸汽压 | 2.59E-13mmHg at 25°C |
溶解度 | 易溶于水,微溶于乙醇、丙酮,不溶于乙醚。 |
折射率 | 1.573 |
存储条件 | 2-8℃ |
敏感性 | Easily absorbing moisture |
外观 | 白色结晶或颗粒状粉末 |
物化性质 | 熔点 150-152 °C(lit.) |
MDL号 | MFCD00063774 |
危险品标志 | Xi - 刺激性物品 |
风险术语 | 36/37/38 - 刺激眼睛、呼吸系统和皮肤。 |
安全术语 | S24/25 - 避免与皮肤和眼睛接触。 |
上游原料 | 纯碱 淀粉 盐酸 |
下游产品 | D-核糖 L-脯氨酸 阿维菌素 赤霉素 |
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无水葡萄糖,也被称为葡萄糖酸,是一种无色无味的化合物。它是以葡萄糖为原料经过水解、结晶等工艺步骤制得的。与葡萄糖相比,无水葡萄糖的分子中减去了一个水分子,呈现无水的状态。
无水葡萄糖在化学和制药工业中有广泛的应用。
无水葡萄糖还具有一定的生物学活性,被认为具有抗氧化、抗菌、抗炎等功效。它可以作为一种保健品成分,用于改善人体健康和促进抗衰老。
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