葡萄糖
无水葡萄糖(Dextrose Anhydrate)
CAS: 50-99-7
化学式: C6H12O6
| 中文名 | 无水葡萄糖 |
| 英文名 | Dextrose Anhydrate |
| 别名 | 葡萄糖 右旋糖 全糖粉 无水葡萄糖 工业葡萄糖 D-葡萄糖 D-无水葡萄糖 D-葡萄糖无水 葡萄糖(工业级) β-D-无水葡萄糖 D-(+)-葡萄糖 |
| 英文别名 | Dextrose D(+)-Glucose Glucose anhydrous Dextrose Anhydrate Dextrose anhydrous β-D-Glucose anhydrous Glucose (industrial grade) |
| CAS | 50-99-7 |
| EINECS | 200-075-1 |
| 化学式 | C6H12O6 |
| 分子量 | 180.16 |
| InChI | InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1 |
| 密度 | 1.581g/cm3 |
| 熔点 | 146℃ |
| 沸点 | 527.1°C at 760 mmHg |
| 比旋光度 | 52.75 º (c=10, H2O, NH4OH 25 ºC) |
| 闪点 | 286.7°C |
| 水溶性 | Soluble |
| 蒸汽压 | 2.59E-13mmHg at 25°C |
| 溶解度 | 易溶于水，微溶于乙醇、丙酮，不溶于乙醚。 |
| 折射率 | 1.573 |
| 存储条件 | 2-8℃ |
| 敏感性 | Easily absorbing moisture |
| 外观 | 白色结晶或颗粒状粉末 |
| 物化性质 | 熔点 150-152 °C(lit.) |
| MDL号 | MFCD00063774 |
| 危险品标志 | Xi - 刺激性物品 |
| 风险术语 | 36/37/38 - 刺激眼睛、呼吸系统和皮肤。 |
| 安全术语 | S24/25 - 避免与皮肤和眼睛接触。 |
| 上游原料 | 纯碱 淀粉 盐酸 |
| 下游产品 | D-核糖 阿维菌素 L-异亮氨酸 |
| 参考资料 展开查看 | 1. 余自琳 郭荣灿 姜毅 等. pH对墨鱼酶解物美拉德反应产物风味的影响[J]. 食品工业科技 2018 v.39；No.407(15):274-280. 2. 陈程 罗国平 张存劳 等. Ⅱ型ZTC1+1天然澄清剂对白术多糖提取液纯化效果的影响[J]. 化工科技 2017 05(v.45;No.526):37-41. 3. 喻最新 王日葵 贺明阳 等. '塔罗科'血橙成熟过程中花色苷积累及其与糖酸含量相关性. 4. 于小青 倪申鹏 姚俊杰 等. 一种中度嗜盐细菌的筛选[J]. 食品与发酵科技 2018 054(004):55-58 65. 5. 李小燕 陈文波 钟鸣 等. 三白瓜酒发酵及其香气成分分析[J]. 粮油食品科技 2020(4). 6. 祝洪艳 蒋然 何忠梅 等. 不同乌天麻炮制品中天麻素、天麻苷元和天麻多糖的含量分析[J]. 中国药学杂志 2017 052(023):2062-2065. 7. 宋李桃 刘贵先 林洲 等. 不同产地太子参多糖含量测定和对小鼠抗应激作用研究[J]. 辽宁中医药大学学报 2014 016(003):25-27. 8. 崔治家 刘峰林 张启立 等. 不同产地枸杞子中枸杞多糖含量的比较分析[J]. 华西药学杂志 2020 v.35(01):63-65. 9. 任晓宁 张宇 陈其玲 等. 不同发酵条件对模拟葡萄酒中酒酒球菌柠檬酸代谢的影响[J]. 食品工业科技 2017(04):180-185. 10. 毕振举 谷云盈 闫丽 等. 不同干燥条件下富硒魔芋颜色 葡甘聚糖及硒含量的研究[J]. 西北林学院学报 2020 035(003):207-211 223. 11. 龚敏 卢金清.不同年份陈艾的总黄酮、总多糖研究[J].湖北农业科学 2019 58(13):114-116+121. 12. 李王武 王曦林 吕伟旗 邹慧龙.不同种源玉竹多糖含量比较及相关性分析[J].中国实验方剂学杂志 2017 23(07):46-51. 13. 彭颖 周如金. 两个品种龙眼果汁芳香及营养成分测定与分析[J]. 食品工业科技 2017 38(016):263-266. 14. 伍淑婕 龚积霞 聂辉 等. 九头狮子草提取物在模型体系中对丙烯酰胺的抑制作用研究[J]. 食品科技 2019 v.44;No.335(09):262-269. 15. 刘兵 王荣申 赵春贞 等. 二甲基亚砜对高糖刺激下大鼠肾小球系膜细胞的生长影响[J]. 中国医药导报 2016 13(11):20-23+187. 16. 陶雪慧 王安琪 王康宇 等. 五味子胶囊提取工艺研究[J]. 长春中医药大学学报 2018(4):659-662. 17. 薛淑萍 崔治家 张启立 曹权 夏鹏飞 李富云 晋玲 马毅 王振恒.以枸杞多糖含量为指标的不同采收时间枸杞子质量研究[J].甘肃中医药大学学报 2020 37(04):14-17. 18. 张志国.低聚半乳糖指纹图谱的构建[J].食品研究与开发 2017 38(17):152-158. 19. 张亚梅 张普照 陈斌 宋磊鑫.党参小包装饮片养护方法研究[J].安徽农业科学 2015 43(33):180-183. 20. 成芳 刘润 马晓艳 等. 共振光散射法测定南方红豆杉叶多糖含量[J]. 新疆农业大学学报 2015 v.38;No.161(05):406-411. 21. 廖献就 覃凤英 蒙娴 等. 凌云白毫茶多糖的提取和含量测定[J]. 广东化工 2016 043(024):33-34. 22. 罗泽萍 潘立卫 李丽. 华山矾多糖提取工艺优化及其抗氧化活性研究[J]. 南方农业学报 2015 46(010):1877-1882. 23. 侯皓男 毕金峰 陈芹芹 等. 压差闪蒸干燥改善红枣脆片理化和营养品质的研究[J]. 现代食品科技 2019 v.35;No.243(11):167-175. 24. 玲 陈长宝 赵天倚 等. 叶生小皮伞不同发酵产物中多糖含量比较[J]. 特产研究 2020(2):56-60. 25. 姜守刚 谭笑 吴磊 等. 向日葵茎芯多糖的提取工艺优化及其体外抗肿瘤活性研究[J]. 植物研究 2018(5):795-800. 26. 陈亮 张炜 陈元涛 等. 响应曲面法优化黑果枸杞多糖的超声提取工艺[J]. 食品科技 2015 040(001):220-227. 27. 李文利 宁喜斌 熊梓伊 等. 响应面法优化微波提取桑叶黄酮和多糖工艺研究[J]. 食品工业 2015 036(002):21-25. 28. 马艳弘 刘晨 黄开红 等. 响应面法优化微波提取芦荟皮多糖及其抗氧化活性[J]. 中国食品学报 2016 16(006):96-104. 29. 许海燕 徐江 王慧超 等. 响应面法优化马齿苋多糖醇沉工艺[J]. 食品研究与开发 2017 08(v.38;No.309):75-80. 30. 王欢 陈长宝 张波 等. 响应面法优化黄绿卷毛菇子实体多糖的提取工艺及其体外抗氧化活性研究[J]. 菌物学报 2019 38(10). 31. 杨剑婷,鲍士宝,吴晓伟,桑宏庆,于飞.四种药食同源材料中总糖含量的测定[J].现代中药研究与实践,2012,26(03):76-79. 32. 董艺凝, 陈卫, 邓文君,等. 基于指纹图谱的食品级低聚半乳糖组成分析与有效组分含量推算[J]. 食品与机械, 2018(7):54-58. 33. 陈天朝, 王娇, 马彦江,等. 基于清炒法对白术物性及主成分含量变化的研究[J]. 中医研究, 2019, 032(006):58-63. 34. 刘佳, 王桂瑛, 程志斌,等. 增香热反应制备白牛肝菌风味基料[J]. 食品工业, 2017, 038(006):208-213. 35. 刘宽辉, 田卫军, 高珍珍,等. 多糖-硒化多糖复方增强鸡免疫功能的比较研究[J]. 南京农业大学学报, 2017(3). 36. 张泽锐, 黄申, 刘京晶,等. 多花黄精和长梗黄精花主要营养功效成分[J]. 中国中药杂志, 2020, v.45(06):123-127. 37. 苏文田, 刘京晶, 斯金平. 多花黄精多糖与浸出物的时空变异规律[C]// 中国植物学会全国会员代表大会暨85周年学术年会. 2018. 38. 陈天朝, 贾晴晴, 李瑞颖,等. 山药清炒炮制前后物料性质及成分含量测定[J]. 中国中医药信息杂志, 2019, 026(004):91-95. 39. 孙恬, 刘凤松, 杨丽,等. 巴戟天采后储存温度和时间对寡糖类成分的影响[J]. 中国现代中药, 2020, 022(001):80-84,107. 40. 杨楠, 罗凡, 费学谦,等. 干燥方式对油茶籽油中美拉德反应产物及其抗氧化性的影响[J]. 食品科学, 2019, 40(23). 41. 杨锡洪, 高学丽, 解万翠,等. 微波辅助碱—酶法提取酵母β-1,3-葡聚糖工艺优化[J]. 食品与机械, 2016, v.32;No.172(02):145-148. 42. 陈云超, 刘倩芬, 黄赣辉. 抗性淀粉的体外消化及结构变化的研究[J]. 食品工业科技, 2013, 34(015):115-118. 43. 王碧璇, 李军生, 钟新,等. 控制性打开二硫键-葡聚糖修饰对大豆分离蛋白表面活性性能及结构的影响[J]. 中国饲料, 2019, No.631(11):25-30. 44. 谌馥佳, 沈泽钰, 管玉,等. 新型畜禽免疫增强剂天花粉多糖的制备工艺优化[J]. 河南农业科学, 2018, 47(11):148-153. 45. 崔汉钊, 郝蒙蒙, 杨玲. 新疆药桑叶多糖的提取工艺与纯化分离研究[J]. 食品研究与开发, 2018, v.39；No.340(15):49-52. 46. 高红艳, 李娜. 新疆阿拉套番红花球茎多糖的提取工艺研究[J]. 伊犁师范学院学报(自然科学版), 2017(2). 47. 潘晨曦, 陈健苗, 吕伟旗. 柳叶白前多糖、醇溶性浸出物含量测定与相关性分析[J]. 浙江中西医结合杂志, 2017, 27(006):531-535. 48. 孙政华, 邵晶, 郭玫,等. 正交实验设计优化参芪复方提取工艺研究[J]. 亚太传统医药, 2016, 12(01):29-31. 49. 文喜艳, 邵晶, 王兰霞,等. 正交设计结合3种比色法优选黄芪多糖提取工艺[J]. 中华中医药杂志, 2018, 033(004):1562-1566. 50. 木巴拉克·伊明江,程雪梅,娜祖克·阿不都,阿卜杜热合曼·努如拉,季志红,哈木拉提·吾甫尔.没食子栓剂成型工艺研究[J].中国中药杂志,2017,42(16):3136-3142. 51. 邵玲, 李咏珊, 林佳虹,等. 淮山营养成分与品种选育分析[J]. 安徽农业科学, 2020, v.48;No.648(11):215-217+228. 52. 李纯晖, 潘永馗, 王倩,等. 灵芝菌糠栽培黑木耳过程中基质主要营养变化研究[J]. 现代农业研究, 2018, 000(003):P.5-8. 53. 侯一哲, 李正, 余河水,等. 甘草水提液浓缩过程动态仿真模拟研究[J]. 中草药, 2019, 50(02):105-115. 54. 唐新宗, 胡松谋, 王继陈. 白云参多糖含量测定[J]. 中国民族民间医药, 2018, 27(18):30-32. 55. 刘亮镜, 徐斌, 张强. 白芍炮制过程中的美拉德反应及芍药苷的变化[J]. 中华中医药学刊, 2020, v.38(03):82-85+272. 56. 刘秋豆, 胡凯, 陈亚淑,等. 益生菌芒果饮料加工和发酵过程中理化性质变化规律[J]. 华中农业大学学报, 2019, 038(003):89-96. 57. 刘宽辉,田卫军,高珍珍,候冉冉,岳婵娟,王德云,刘家国,武毅,胡元亮.硒化党参多糖和大蒜多糖协同增强鸡外周血淋巴细胞和新城疫疫苗的免疫功效[J].畜牧兽医学报,2017,48(07):1349-1356. 58. 刘佳,王优,王桂英,程志斌,谷大海,范江平,葛长荣,廖国周.美拉德增香反应制备宣威火腿风味基料研究[J].安徽农业科学,2016,44(35):113-115+153. 59. 宋波,李小莲,吴一周,沈雁,邓雯嬿.羧甲基茯苓多糖的制备及抗肿瘤活性研究[J].中国现代应用药学,2019,36(11):1328-1332. 60. 金情政, 郑明. 芦笋不同部位多糖含量及抗肿瘤活性的研究[J]. 中国药师, 2015, 000(011):1870-1873. 61. 董梦连, 郑贵娟, 董晶莱,等. 芦笋食用部分和废弃部分多糖成分的研究[J]. 中国医药指南, 2015, 000(006):46-47. 62. 张妍, 刘太林. 苯酚-硫酸法与蒽酮-硫酸法测定麦冬中麦冬多糖含量的比较研究[J]. 现代食品, 2018(18):103-110. 63. 于蓓蓓, 闫雪生, 吴雪旖,等. 茯黄颗粒提取工艺研究[J]. 辽宁中医药大学学报, 2018, 20(01):68-71. 64. 姚敏, 谭书明, 徐素云,等. 茶树花酒的氨基酸与风味物测定[J]. 食品科技, 2014(12):303-307. 65. 杨斌旺, 刘平古, 刘龙飞,等. 药桑叶多糖的脱蛋白工艺与抗氧化活性研究[J]. 食品研究与开发, 2020, v.41;No.383(10):164-168. 66. 韩建华, 杨淑芳, 孙继红,等. 蛹虫草多糖提取工艺研究[J]. 北方蚕业, 2015, 000(002):9-11. 67. 韩建华,杨淑芳.蛹虫草多糖纯化工艺研究[J].北方蚕业,2015,36(03):6-10. 68. 石大骏, 张万忠. 超声波辅助提取东北红豆杉叶中多糖[J]. 沈阳化工大学学报, 2016, 30(004):316-321. 69. 陈程, 张存劳, 罗国平,等. 超声波辅助纤维素酶提取牡丹籽饼中多糖及其清除自由基活性研究[J]. 中国油脂, 2018, 43(04):126-131. 70. 梁琰, 赵志国, 张敏敏,等. 超声辅助提取苯酚-硫酸法测定野生平盖灵芝多糖含量[J]. 食品研究与开发, 2018, v.39；No.341(16):125-129. 71. 金珊珊, 柯斌榕, 吴小平,等. 适于菌草代料栽培的杂交灵芝菌株选育[J]. 亚热带资源与环境学报, 2014, 000(004):56-62. 72. 刘小燕, 李朝品, 朱涛. 酶法提取中国圆田螺多糖的工艺优选[J]. 中国药房, 2015, 000(019):2708-2710. 73. 李瑞燕, 来丽娜, 杨雪,等. 野生党参芦头与参尾的质量评价研究. 74. 李晓芬, 吕伟旗, 汤晟凌. 金樱子多糖含量变异规律与优良种质筛选[J]. 中国实验方剂学杂志, 2017, 023(004):52-57. 75. 张喜峰, 徐莹, 尚琪,等. 锁阳原花青素对葡萄糖/甘氨酸模拟体系糖基化终产物的抑制效果[J]. 天然产物研究与开发, 2019, 31(04):130-136+170. 76. ]陈华丽, 吴继军, 邹波,等. 雪莲果汁的乳酸菌发酵特性的研究[J]. 食品科技, 2018, 043(011):104-110. 77. 何晓梅, 徐海军, 邓辉,等. 霍山铁皮石斛糖蛋白的制备及抗氧化活性[J]. 生物加工过程, 2020, v.18(03):48-53. 78. 胡静, 雷远征, 谭晓妍,等. 香菇多糖积累规律与特性比较[J]. 食品工业科技, 2018, v.39;No.394(02):1-4. 79. 任浪浪, 唐志书, 梁艳妮,等. 马齿苋-肉桂联用提取工艺及其对DSS诱导溃疡性结肠炎的作用研究[J]. 中国现代中药, 2019, 021(002):182-187,198. 80. 时桂芹, 任菲, 谢冰宗,等. 高糖胁迫对酿酒酵母抗氧化活性及代谢的影响[J]. 食品工业科技, 2019, 040(020):94-100. 81. 孔瑕, 黄晴, 李慧,等. 黄精多糖口服液制备工艺研究[J]. 农产品加工·学刊, 2018, 000(012):57-59. 82. 胡碧君. 黄芪多糖提取工艺优化及其抗氧化活性研究[J]. 中国药业, 2018, 027(024):11-14. 83. 孙艳平,王荣,王娜娜,冶文静.黄芪黄精配伍对多糖成分含量变化的影响[J].生物化工,2019,5(06):60-63. 84. 腾飞, 郑悦, 王萍. 龙葵果花色苷的分离与鉴定[J]. 食品科学, 2016, 37(07):56-61. 85. 焦劼, 陈黎明, 孙瑞泽,等. 不同产地黄精主要化学成分比较及主成分分析[J]. 中药材, 2016(3期):519-522. 86. 陈方超,高守红,王志鹏,杨宏,顺庆生,宋新华,徐一新.基于UHPLC-Q-TOF-MS/MS技术鉴定藤梨根的化学成分[J].中国药房,2020,31(14):1725-1731. 87. 张云娟, 田洋, 周学,等. 辣木叶毛霉固态发酵过程中主要营养成分及其抗氧化活性的动态变化研究[J]. 西南农业学报, 2019, 032(008):1773-1778. 88. 赵紫迎, 贾雯茹, 左小霞,等. 高湿贮藏对青花菜黄化和糖代谢的影响[J]. 食品科学, 2020, 41(5). 89. 钱卫东, 付云芳, 胡娜. Klyveromyces lactis酵母生产乳糖酶发酵条件的研究[J]. 中国农学通报, 2012. 90. 陈懿瑶 罗阳 闫燊 等. HPAEC-PAD法测定石斛属植物单糖组分与主成分聚类分析[J]. 中国实验方剂学杂志 2018(15). 91. 杨小玉 郝莉雨 刘格 等. 不同产地黑果枸杞质量比较及国内市场走势分析[J]. 中国现代中药 2019 021(003):383-389. 92. 郭爱玲 宁慧娟 秦子芳 等. 不同栽培方式对赤灵芝多糖的影响[J]. 中国食用菌 2018 037(003):47-51. 93. 王亚雯 辛中豪 高蔚娜 蒲玲玲 石塔拉 姚站馨 袭著革 郭长江.不同碳水化合物升血糖作用的比较[J].解放军预防医学杂志 2017 35(09):1041-1043+1068. 94. 崔治家 赵文龙 夏鹏飞 等. 中心组合设计-响应面法优化枸杞子中有效成分的提取工艺研究[J]. 国际药学研究杂志 2019 046(005):375-381. 95. 王芳 曹莉莉 刘杭 等. 余甘粗多糖对HepG-2细胞氧化应激反应的影响[J]. 天然产物研究与开发 2016(28):1442. 96. 李利红 李凯 李向辉 等. 刺五加多糖的提取工艺研究[J]. 饲料研究 2019 v.42;No.493(06):119-122. 97. 王慧 程富胜 罗永江 董鹏程 张霞.响应面法优化酵母多糖的提取工艺[J].食品科学 2012 33(24):92-96. 98. 汪兴杰,张予林,刘吉彬,陶永胜.基于氨基柱的高效液相色谱-示差折光检测器方法分析媚丽葡萄香气糖苷的糖基组成[J].分析化学,2017,45(05):681-686. 99. 吴国霞, 杨秀娟, 邓毅,等. 基于灰色关联度的当归及其不同药用部位质量评价研究[J]. 中国中医药信息杂志, 2018, 025(005):77-81. 100. 吴国霞, 邓毅, 杨秀娟,等. 多指标综合评分法优化当归水提工艺[J]. 中兽医医药杂志, 2018, 037(001):12-15. 101. 黄申, 刘京晶, 张新凤,等. 多花黄精嫩芽主要营养与功效成分研究[J]. 中国中药杂志, 2020, v.45(05):99-104. 102. 白贞芳, 李萌, 王杰,等. 当归成药期次生代谢产物含量变化与早期抽薹相关性研究[J]. 中国现代中药, 2019, 021(011):1532-1536. 103. 蔡丹凤, 陈丹红. 松蔸栽培茯苓主要营养成分的累积特性[J]. 中华中医药杂志, 2018, 033(001):373-375. 104. 张守军, 王荣申, 刘兵,等. 柱前衍生化HPLC法测定香椿子多糖的单糖组成[J]. 山东化工, 2015, 44(017):71-73. 105. 郝森林, 邹颖, 余元善,等. 桑果渣营养成分分析及果渣饲料发酵工艺研究[J]. 蚕业科学, 2019, v.45(04):101-106. 106. 赖戈娜, 贾文玉, 罗思婉,等. 猪苓多糖的PMP柱前衍生化-HPLC指纹图谱研究[J]. 中国药房, 2020, 031(007):788-793. 107. 陈安徽, 范旺, 张良睿,等. 蛹虫草多糖的提取及抗氧化活性研究[J]. 安徽农业科学, 2018, v.46;No.596(19):181-184. 108. 张雅丹,赵梦倩,杨煜佼,徐友志,王梓郡,王焱君,许迪雅,张琳,周彬彬.铁皮石斛多糖提取及对羟自由基诱导的SH-SY5Y细胞凋亡的抑制作用[J].食品科学,2020,41(14):286-293. 109. 陈莎莎, 洪丽玲, 林继辉. 高效液相色谱法分析龙眼多糖的单糖组成[J]. 云南民族大学学报(自然科学版), 2015, 24(005):369-372. 110. 徐盼菊, 孟凡欣, 唐萌,等. 黑虎掌菌粗多糖制备及体外抗氧化活性研究[J]. 中国酿造, 2017, 036(003):150-155. 111. 吴林 张强 臧慧明 等. 云南丽江和吉林靖宇蓝莓糖酸组分差异化分析[J]. 中国果树 2019 No.200(06):60-64+70. 112. 余鹏辉 陈盼 黄浩 等. 保靖黄金茶1号工夫红茶加工工序对主要滋味物质形成的影响[J]. 食品科学 2020 v.41;No.623(10):194-200. 113. 马艳弘 刘晨 张宏志 等. 响应面法优化芦荟皮多糖的微波辅助提取工艺及抗氧化活性研究[J]. 江西农业大学学报 2015(1):149-156. 114. 曹东, 邢亚阁, 杨华,等. 干燥温度对萝卜品质的影响及动力学模型建立[J]. 包装工程, 2020, v.41;No.425(11):49-54. 115. 陈高辉,林羡,徐玉娟,余元善,吴继军,温靖,肖更生.机械挤压对柚子砂囊的损伤特性及苦味物质增加[J].现代食品科技,2020,36(06):274-284. 116. 燕玉奎, 郭玫, 邵晶,等. 红芪及其不同提取部位中主要活性成分的含量测定[J]. 中兽医医药杂志, 2020, v.39;No.220(01):22-25. 117. 曾桥, 韦承伯, 缑会莉,等. 杜仲叶茯砖茶多糖提取工艺优化及抗氧化降血脂活性[J]. 食品科技, 2018, v.43；No.322(08):190-198. 118. 王婧, 程超, 盛文军,等. 葡萄酒泥酵母β-葡聚糖及其羧甲基化衍生物体外抗氧化[J]. 食品与生物技术学报, 2018, 037(006):595-602. 119. 冯冲 孙恬 刘凤松 等. 不同商品规格巴戟天质量评价[J]. 中药材 2019(5). 120. 杨丽 刘梦云 冯冲 等. 不同栽培年限及采收期的巴戟天寡糖含量动态变化分析[J]. 中药新药与临床药理 2020 v.31;No.170(05):108-111. 121. 石鸿辉 苑广伟 廖正睿 等. 不同菌种发酵对辣木茎叶粉的营养价值及其抗氧化活性的影响[J]. 食品工业科技 2019 040(009):91-97 104. 122. 牛放 高俊明 段雪薇 等. 响应面法优化野菊花多糖的水解工艺[J]. 食品工业科技 2019 040(001):156-161. 123. 杨丽, 孙恬, 冯冲,等. 巴戟天不同部位中6种寡糖分布规律[J]. 中成药, 2020, v.42(04):151-155. 124. 钱玲, 郑一文, 林影,等. 毕赤酵母表面展示麦芽三糖生成酶全细胞催化制备麦芽三糖[J]. 食品科技, 2020(5):1-7. 125. 秦复霞. 火龙果多糖提取纯化及单糖组成检测[J]. 南方农业, 2016, 10(15):152-153. 126. 张,周尚儒,燕玉奎,郭玫.红芪多糖HG-2含量及联合透明质酸水凝胶的参数测定[J].解放军药学学报,2018,34(06):487-490. 127. 吕思敏,何小冰,张丽婷,丁鸿燕,戚怡,吴铁.酸浸高压法破壁对灵芝孢子中三种主要成分变化影响的研究[J].粮油食品科技,2019,27(06):93-97. 128. 何连军, 干雅平, 吕伟德,等. 高效阴离子交换色谱-脉冲安培检测法测定多花黄精多糖的单糖组成[J]. 中草药, 2017, 048(008):1671-1676. 129. 屈义,周斯仪,钟赛意,谌素华,苏伟明,吴小禾.鳙鱼鱼鳔黏多糖的提取及其抗氧化性活性评价[J].广东海洋大学学报,2018,38(01):47-53. 130. 张灿, 孙梦洋, 胡凯,等. 黑白两种糯米米糠可溶性膳食纤维的特性及对淀粉体外消化吸收的影响[J]. 华中农业大学学报, 2017(5). 131. 史晨杉,孙桂清,武瑞霞,龚正斯,王向红. 龙须菜非琼胶多糖初级结构及细胞免疫调节活性的研究[J]. 现代食品科技(7期):12-17. 132. 李彦 周文化 罗奡劼 等. 不同陈酿期松针酵素营养素变化规律及营养评价[J]. 中国酿造 2019 38(02):195-199. 133. 刘娜, 袁金凤, 谢登香,等. 基于多成分定量比较厚朴姜制前后化学成分的变化[J]. 中南药学, 2020, v.18;No.173(06):118-122. 134. 梁亚丽, 秦礼康, 王何柱,等. 红托竹荪及竹荪蛋各部位主要营养功能成分分析[J]. 食品与机械, 2020, v.36;No.222(04):78-82+120. 135. 曹美琪, 贺成, 李卫东. 蛋白桑与传统桑叶片中蛋白质和主要药效成分含量的差异比较[J]. 中南药学, 2020, v.18;No.171(04):133-137. 136. 张建萍, 巫永华, 师聪,等. 黄精提取物的抗菌活性研究[J]. 食品科技, 2019(7). 137. 曾桥, 韦承伯, 韩国锋,等. 桑叶茯砖茶多糖的响应面提取工艺优化及其体外抗氧化降血脂作用[J]. 食品工业科技, 2018, 039(018):193-200. 138. 陈华丽, 吴继军, 邹波,等. 木醋杆菌对乳酸菌发酵复合果汁的影响[J]. 现代食品科技, 2019, 35(03):131-138+145. 139. 田有秋, 贾金霞, 束旭,等. 淡红侧耳子实体多糖的分离纯化及结构探析[J]. 食品与发酵工业, 2018, v.44;No.372(12):70-76. 140. 杨杭, 卓虹伊, 练心洁,等. 灵芝孢子细胞壁降解菌的筛选及鉴定[J]. 食品研究与开发, 2018(12). 141. 罗敏, 陈德经, 季晓辉. 米胚多糖的组成及抗氧化性研究[J]. 天然产物研究与开发, 2018, v.30(06):13-19+25. 142. 徐雪峰, 李桂娟, 闫浩,等. 赤灵芝多糖分离纯化及体外抗氧化性研究[J]. 食品与机械, 2017, 33(001):143-147. 143. 马岩石, 姜明, 刘振艳,等. 酿酒酵母QY-1发酵过程中有机酸及游离氨基酸变化分析[J]. 中国酿造, 2019(10). 144. 宫瑞泽, 王燕华, 祁玉丽,等. 不同加工方式对鹿茸中水溶性多糖含量及单糖组成的影响[J]. 色谱, 2019, 37(02):82-88. 145. 严薇,邓丽莎,王燕,刘强,刘兵,陶婷婷,刘珏,丁超.基于红外辐射处理的米糠多糖组分、提取率及抗氧化活性的影响[J].食品科学,2020,41(15):158-163. 146. 韩苗苗,姚娟,易阳,黄菲,王丽梅.龙眼果肉干燥过程中多糖的理化特征与活性变化规律[J].食品科学,2017,38(21):67-73. 147. 王晓琴, 冀晓龙, 彭强,等. 木枣多糖ZJP2的初步结构特征及抗氧化活性研究[J]. 现代食品科技, 2016, v.32;No.200(04):100-105. 148. 蒲云峰, 丁甜, 钟建军,等. 新疆12种干果的营养品质及抗氧化分析[J]. 中国食品学报, 2019, 19(05):293-300. 149. 袁启凤,严佳文,王红林,李仕品,陈楠,王宇,韩秀梅,马玉华.百香果品种‘紫香1号’果实糖、酸和维生素成分分析[J].中国果树,2019(04):43-47. 150. 丽萍 张志红 吴素蕊 等. 人工培养冬虫夏草胞外多糖的分离纯化及组成分析[J]. 食品工业科技 2016 37(010):127-131. 151. 王诗琪,黄晓芸,易阳,黄菲,王丽梅,王宏勋.不同方式干制龙眼果肉的粗多糖理化及生化特性比较[J].食品科学,2020,41(13):69-75. 152. 张亚丽, 高简, 苗祥贞,等. 黄连多糖中单糖组成的HPLC-MSn法快速识别[J]. 世界中医药, 2017(11):244-247. 153. 邹颖, 卜智斌, 余元善,等. 酶法制备紫马铃薯汁及其乳酸菌发酵特性[J]. 食品工业科技, 2020, v.41;No.442(02):22-26+32. 154. 刘瑶, 王新然, 赵悦,等. 荞麦皮多糖组成及其抗氧化特性分析[J]. 食品与发酵工业, 2019(13). 155. 梁宇庭, 周骏辉, 南铁贵,等. 柱前衍生化UPLC-MS/MS测定12种单糖含量的方法学研究及其应用[J]. 中国中药杂志, 2018, 43(22):111-115. 156. 王静辉, 王倩, 高林林,等. 山稔子提取物降血脂作用的研究[J]. 食品科技, 2018, 043(002):235-240. 157. 崔治家,张启立,李丽珍,刘峰林,李富云,夏鹏飞,晋玲,马毅,王振恒,赵文龙.基于变异系数权重的模糊物元模型评价不同产地枸杞子的质量研究[J].时珍国医国药,2020,31(06):1513-1516. 158. 苏酩,袁敏,孙晓彤,隋在云.复方丹皮酚纳米乳中丹皮酚和灵芝多糖的含量测定[J].山东科学,2020,33(06):27-33. 159. 陈程,梁宇柱,苗榕宸,杜远东,廉婷,张萌.牡丹叶多糖的提取纯化、分级制备及抗氧化性能研究[J].中国油脂,2021,46(02):119-123. 160. 乔小燕,操君喜,车劲,陈栋,刘仲华.基于滋味和香气成分结合化学计量法鉴别不同贮藏年份的康砖茶[J].现代食品科技,2020,36(09):260-269+299. 161. 张丛. 内源性鞘氨醇类代谢物对大鼠视网膜微血管内皮细胞损伤作用研究[D].北京中医药大学,2020. 162. 林雪青. 美极梅奇酵母对酿酒酵母PDH旁路途径的影响[D].齐鲁工业大学,2020. 163. 王伟科,陆娜,闫静,付立忠,宋吉玲,袁卫东,周祖法.生长年限对段木栽培鲍姆桑黄子实体营养、活性成分及抗氧化活性的影响[J].菌物学报,2021,40(03):668-680. 164. 丘苑新,杨静娴,何娣,邵晓敏,李存港.黑蒜快速发酵工艺研究[J].中国调味品,2021,46(03):114-117. 165. 秦梦圆,曾宇馨,苏鑫宇,董生健,张子龙,孙志蓉.不同地区覆膜方式对当归产量及化学成分的影响[J].中南药学,2020,18(11):1822-1827. 166. 卫修来,卢雨晴,程钢.不同煎煮时间对茯苓饮片水溶性多糖含量的影响[J].中医药临床杂志,2021,33(01):190-193. 167. 薛晓敏,韩雪平,王金政,董放.不同采收期李果实糖酸组分分析[J].江苏农业科学,2020,48(21):220-224. 168. 薛淑萍,崔治家,张启立,曹权,夏鹏飞,李富云,晋玲,马毅,王振恒.以枸杞多糖含量为指标的不同采收时间枸杞子质量研究[J].甘肃中医药大学学报,2020,37(04):14-17. 169. 邱曼榆,丘振文,谭汉添.响应面法优化车前草多糖超声工艺及抗氧化研究[J].安徽农业科学,2020,48(23):214-217. 170. ]欧阳佳,兰雪花,李清明,李雁含,曾璐,李文佳,苏小军.复合乳酸菌发酵淮山工艺优化研究[J].食品研究与开发,2020,41(20):119-123. 171. 王占一,廖成斌,公金艳,赵春林,孙晓梅,向兰.石榴瓤多糖提取工艺的优化及其抑制透明质酸酶活性[J].中成药,2020,42(09):2266-2271. 172. 李慧敏,郑淘,曾艺琼,范郁冰,李卫真,严建业,赵利平,郑慧,杨勇.AHP-CRITIC权重分析法综合优选玉竹全粉改性工艺[J].食品与发酵工业,2021,47(05):138-146. 173. 张光辉,靳如意,张拴,赵忠孝,韦陈彬.响应面法优化不同产地甘草多糖提取工艺及其抗氧化活性研究[J].化学与生物工程,2020,37(09):27-32. 174. 王玉霞,武晓玉,夏鹏飞,段文达,杨蕊菁,王玉,赵磊.基于AHP-CRITIC复合加权法评价不同发育期苦水玫瑰品质[J].中兽医医药杂志,2021,40(01):21-24. 175. 刘松鑫,宫瑞泽,王泽帅,张磊,刘畅,陆雨顺,孙印石.基于主成分分析和判别分析对花鹿茸和马鹿茸9类化学成分对比研究[J].中草药,2021,52(01):82-90. 176. 杨二林,赵浩安,徐元元,王悦,王银,曹炜.枣花蜜酚类化合物组成及其抗氧化活性分析[J].食品科学,2021,42(03):150-157. 177. 胡瑞云,王智能,杨柳,杨婷,应雄美,郭家文,沈石妍,李艳芳.蔗糖水解制取结晶果糖技术研究[J].甘蔗糖业,2021,50(01):74-81. 178. 林艳,代斌玲,林昌鑫,汪嘉启,陈柏辰,钱朝东.黄芪生脉饮中天然果糖鉴定及含量测定[J].新中医,2020,52(18):19-22. 179. 吴丰鹏,李芹英,吴彦超,李惠静.九蒸九制对黄精多糖单糖组成及其抗氧化性的影响[J].食品工业科技,2021,42(02):42-46. 180. 赵志国,张敏敏,尹郑,贾慧慧,刘倩,李克文,赵恒强,王晓.亲水色谱-蒸发光散射检测器-电喷雾-四级杆-飞行时间串联质谱法测定低聚麦芽糖化学成分[J].食品工业科技,2021,42(06):265-270+309. 181. 吴也,刘中正,宋见喜,姜贵全.响应面法优化微波萃取血红铆钉菇多糖及抗氧化活性研究[J].吉林化工学院学报,2021,38(01):4-12. 182. 王莹. 基于肠道微环境探讨金银花与山银花多糖的免疫调节作用差异[D].北京中医药大学,2020. 183. 慕祺瑞. 祖师麻内生真菌多样性及功能研究[D].北京中医药大学,2020. 184. 李萧娜,纪永辉,王京龙,张立华,臧远龙,杨彬,刘春河,刘春江.铁十字酢浆草不同极性部位的HPLC指纹图谱与抗氧化活性研究[J].湖北农业科学,2020,59(24):156-163. 185. 刘鑫烨,李蕴澍,马琦,吴子健,徐怀德,李梅.不同干燥方式对杏鲍菇滋味成分的影响研究[J].食品研究与开发,2020,41(16):8-13. 186. 邹艳,杨丹,彭静,罗舜.白术不同炮制品中多糖含量及体外抗氧化活性研究[J].广东化工,2020,47(24):16-17+5. 187. 卓冰雨,魏胜利,冯紫薇,石玥,任蜜蜜,赵婷,张媛.雪菊及其变异类型的质量对比研究[J].北京中医药大学学报,2021,44(01):69-77. 188. 曹美琪. 新资源蛋白桑叶片主要药效成分及其体外降糖活性评价研究[D].北京中医药大学,2020. 189. 张琴,周丹丹,彭菁,潘磊庆,屠康.油桃采后结合态香气变化规律及其与可溶性糖的关联性[J].食品科学,2021,42(06):206-214. 190. 成宏斌,李晓波,贾笑英,潘晓翠,王代军,王帆林.野菠萝果中多糖、黄酮与多酚的含量测定及抗氧化研究[J].现代食品,2021(01):83-89. 191. 蒋梦丹,夏鹏国,梁宗锁,许鑫瀚,陈喜良,韩蕊莲.基于显微结构、抗氧化活性和化学成分的三叶青须根入药的可行性研究[J].时珍国医国药,2020,31(10):2492-2495. 192. 贤能,万鹏,赵瑞芝,胡巧红.醋柴胡多糖VBCP-3的结构和抗炎作用研究[J].动物医学进展,2021,42(04):59-63. 193. 周晓怡,马钢华,陈嘉颖,李医明,刘小宇,张刘强.极地真菌Geomyces pannorum SA3-2-YM次级代谢产物的研究[J].天然产物研究与开发,2021,33(01):48-56. 194. 吴玉霞,刘玉莲,马朝玲,毛娟,杨江山,王延秀,常永义.高寒荒漠区延后栽培葡萄品质分析[J].食品与发酵工业,2021,47(01):88-96. 195. 胡小松. 五灵脂中菌群种类及其生物转化作用初步研究[D].北京中医药大学,2020. 196. 李良清,郑文俊,吴小凤,刘德喜.武夷岩茶标准样品质及化学成分比较[J].广东茶业,2021(01):5-8. 197. 邹思,易骏,吴岩斌,吴锦忠,吴建国.菌核侧耳菌核水提物对对乙酰氨基酚诱导小鼠急性肝损伤的保护作用[J].食用菌学报,2020,27(04):85-90. 198. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25. 199. 晨业,包晓玮,王娟,何梦梦,曾兰君,张亚涛.沙棘多糖分离纯化及抗氧化活性[J].食品科学,2021,42(04):227-232. 200. 李栋,薛瑞婷.高温高湿气体冲击处理对中短波红外干制红枣品质的影响[J].食品研究与开发,2020,41(22):107-112. 201. 马艳莉,丁玉峰,李素萍,梁静静,席晓丽,刘亚琼,王颉.中国怀来不同葡萄品种品质比较[J].食品研究与开发,2020,41(15):137-142. 202. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 203. Wei, L. I. U., Y. A. N. Ran, and Liang Zhang. "Dendrobium sonia polysaccharide regulates immunity and restores the dysbiosis of the gut microbiota of the cyclophosphamide-induced immunosuppressed mice." Chinese journal of natural medicines 17.8 (2019): 600 204. Yang, Yang, et al. "Effect of ultrasonic and ball‐milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components." Journal of the Science of Food and Agriculture 99.12 (2019) 205. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 206. Chen, Huali, et al. "High hydrostatic pressure and Co-fermentation by lactobacillus rhamnosus and gluconacetobacter xylinus improve flavor of yacon-litchi-longan juice." Foods 8.8 (2019): 308.https://doi.org/10.3390/foods8080308 207. Zhou, Kang, et al. "Sanziguben Polysaccharides Inhibit Diabetic Nephropathy Through NF-κB-Mediated Anti-Inflammation." (2021).https://doi.org/10.21203/rs.3.rs-362283/v1 208. Pan, Xin, et al. "Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices." Food Chemistry 338 (2021): 128117.https://doi.org/10.1016/j.foodchem.2020.128117 209. Ke, L. Q. (2015). Optimization of Ultrasonic Extraction of Polysaccharides from L entinus Edodes Based on Enzymatic Treatment. Journal of Food Processing and Preservation, 39(3), 254-259. https://doi.org/10.1111/jfpp.12228 210. Bi Y., Lu Y., Su Z. (2019) Optimization of Ultrasonic Extraction for Citrus Polysaccharides by Response Surface Methodology. In: Hung J., Yen N., Hui L. (eds) Frontier Computing. FC 2018. Lecture Notes in Electrical Engineering, vol 542. Springer, Singapor 211. Zhu, Xingyi, et al. "Mechanochemical‐assisted extraction and antioxidant activity of polysaccharides from Ganoderma lucidum spores." International journal of food science & technology 47.5 (2012): 927-932.https://doi.org/10.1111/j.1365-2621.2011.02923.x 212. Yang, Dong-Mei, et al. "Homogenate extraction of polysaccharides from loquat leaves by response surface methodology." (2013). 213. Ke, Leqin, and Haiyan Chen. "Homogenate extraction of crude polysaccharides from Lentinus edodes and evaluation of the antioxidant activity." Food Science and Technology 36 (2016): 533-539.https://doi.org/10.1590/1678-457X.00916 214. Yang, Li, et al. "Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma) during the scorching process revealed by heated ATR-FTIR spectroscopy and two-dimensional correlation analysis." Journal of Molecular Structure 1216 (2020): 128307.https:// 215. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1 216. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1 217. Nie, C., Yan, X., Xie, X. et al. Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota. Chem. Biol. Technol. Agric. 8, 12 (2021). https://doi.org/10.1186/s40538-021-00212-z 218. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij 219. Xu, Yourui, et al. "Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss." International journal of biological macromolecules 101 (2017): 603-611.https://doi.org/10.1016/j.ijbiomac.2017.03.112 220. Minmin Ai, Nan Xiao, Aimin Jiang, Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity, Food Hydrocolloids, Volume 111, 2021, 106271, ISSN 0268-005X, https://doi.org/10.1016/j.foodhy 221. Xu, Danping, et al. "Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’seed." International Journal of Biological Macromolecules 163 (2020): 508-518.https://doi.org/10.1016/j.ijbiomac.2020.06.207 222. Wang, X. Y. , et al. "A novel ratiometric fluorescent probe for the detection of uric acid in human blood based on H 2 O 2 -mediated fluorescence quenching of gold/silver nanoclusters." Talanta 191(2019):46-53. 223. Tu, Yixuan, Shoulei Yan, and Jie Li. "Impact of harvesting time on the chemical composition and quality of fresh lotus seeds." Horticulture, Environment, and Biotechnology 61.4 (2020): 735-744. 224. Zou, Man, et al. "Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action." Food chemistry 258 (2018): 35-42.https://doi.org/10.1016/j.foodchem.2018.03.052 225. Yang, Rui, et al. "Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro." RSC advances 6.42 (2016): 35267-35279.https://doi.org/10.1039/C6RA04058F 226. Qiu, Kuncheng, et al. "Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx." RSC Advances 11.35 (2021): 21259-21268.https://doi.org/10.1039/D1RA03628A 227. Cheng, Qi-Bin, and Li-Wei Zhang. "Highly efficient enzymatic preparation of daidzein in deep eutectic solvents." Molecules 22.1 (2017): 186.https://doi.org/10.3390/molecules22010186 228. Li, Lei, et al. "A TIMS-TOF mass spectrometry study of disaccharides from in situ ESI derivatization with 3-pyridinylboronate." Analyst 146.1 (2021): 75-84.DOI: 10.1039/D0AN01677B 229. Peng, Wanying, et al. "Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum." Food Chemistry 340 (2021): 127922.https://doi.org/10.1016/j.foodchem.2020. 230. Dan Li, Yanxiao Jiang, Sihan Chen, Qingnan Zhao, Yue Zhang, Wei Wang, Ying Sun, Pinyi Ma, Daqian Song, Xinghua Wang,A simple and sensitive assay of alkaline phosphatase activity in serum by fluorescent silicon nanoparticles based on inner filter effect,S 231. Ai-Yue Hao, Xue-Qing Wang, Yan-Zhen Mei, Jun-Fang Nie, Ya-Qiong Yang, Chuan-Chao Dai,A smartphone-combined ratiometric fluorescence probe for specifically and visibly detecting cephalexin,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscop 232. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259 233. [IF=9.381] Wenbo Chen et al."Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes."Carbohyd Polym. 2018 Nov;200:446 234. [IF=9.381] Xinxin Liu et al."Purification of an acidic polysaccharide from Suaeda salsa plant and its anti-tumor activity by activating mitochondrial pathway in MCF-7 cells."Carbohyd Polym. 2019 Jul;215:99 235. [IF=7.514] Man Zou et al."Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action."Food Chem. 2018 Aug;258:35 236. [IF=7.514] Ting Hu et al."A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia."Food Chem. 2017 Jun;225:267 237. [IF=7.46] Xiaokui Huo et al."A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish."Sensor Actuat B-Chem. 2018 Jun;262:508 238. [IF=6.953] Zhaomin Zheng et al."Water-soluble yeast β‑glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their association with proliferative activity."Int J Biol Macromol. 2019 Feb;1 239. [IF=6.953] Kaiying Jia et al."Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties."Int J Biol Macromol. 2019 May;128:710 240. [IF=6.953] Ting Hu et al."Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia."Int J Biol Macromol. 2017 Jan;94:423 241. [IF=6.953] Yourui Xu et al."Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss.."Int J Biol Macromol. 2017 Aug;101:603 242. [IF=6.057] Xiao-yan Wang et al."A novel ratiometric fluorescent probe for the detection of uric acid in human blood based on H2O2-mediated fluorescence quenching of gold/silver nanoclusters."Talanta. 2019 Jan;191:46 243. [IF=5.645] Ailian Zhang et al."Polysaccharide and crocin contents, and antioxidant activity of saffron from different origins."Ind Crop Prod. 2019 Jul;133:111 244. [IF=4.813] Liu Guiyang et al."Effects of bifidobacteria-produced exopolysaccharides on human gut microbiota in vitro."Appl Microbiol Biot. 2019 Feb;103(4):1693-1702 245. [IF=4.451] Yang Yang et al."Deciphering the multicomponent synergy mechanism from a systems pharmacology perspective: Application to Gualou Xiebai Decoction for coronary heart disease."J Funct Foods. 2018 Aug;47:143 246. [IF=4.411] Hui Wang et al."Deep Eutectic Solvent-Based Ultrahigh Pressure Extraction of Baicalin from Scutellaria baicalensis Georgi."Molecules. 2018 Dec;23(12):3233 247. [IF=4.411] Li Yang et al."Seasonal Dynamics of Metabolites in Needles of Taxus wallichiana var. mairei."Molecules. 2016 Oct;21(10):1403 248. [IF=4.411] Bei-Bei Wang et al."Sugar Composition Analysis of Fuzi Polysaccharides by HPLC-MSn and Their Protective Effects on Schwann Cells Exposed to High Glucose."Molecules. 2016 Nov;21(11):1496 249. [IF=4.411] Qi-Bin Cheng et al."Highly Efficient Enzymatic Preparation of Daidzein in Deep Eutectic Solvents."Molecules. 2017 Jan;22(1):186 250. [IF=4.171] Fangfang Wu et al."Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities."Food Funct. 2018 Jan;9(1):294-306 251. [IF=4.072] Meng Li et al."Uridine derivatives from the seeds of Lepidium apetalum Willd. and their estrogenic effects."Phytochemistry. 2018 Nov;155:45 252. [IF=3.935] Li Li et al."Rapid identification of urokinase plasminogen activator inhibitors from Traditional Chinese Medicines based on ultrafiltration, LC–MS and in silico docking."J Pharmaceut Biomed. 2019 Feb;164:241 253. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25 254. [IF=3.361] Rui Yang et al."Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro."Rsc Adv. 2016 Apr;6(42):35267-35279 255. [IF=3.197] Fangfang Wu et al."Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity."J Funct Foods. 2017 Oct;37:574 256. [IF=2.863] Xin Sun et al."Content variations in compositions and volatile component in jujube fruits during the blacking process."Food Sci Nutr. 2019 Apr;7(4):1387-1395 257. [IF=15.881] Hongyu Wang et al."Degradable Carbon–Silica Nanocomposite with Immunoadjuvant Property for Dual-Modality Photothermal/Photodynamic Therapy."Acs Nano. 2020;14(3):2847–2859 258. [IF=11.413] Zhenhao Tian et al."A NIR fluorescent probe for Vanin-1 and its applications in imaging, kidney injury diagnosis, and the development of inhibitor."Acta Pharm Sin B. 2021 Jun;: 259. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715 260. [IF=9.381] Jing Liao et al."Magnetic chitin hydrogels prepared from Hericium erinaceus residues with tunable characteristics: A novel biosorbent for Cu2+ removal."Carbohyd Polym. 2019 Sep;220:191 261. [IF=9.381] Wenbo Chen et al."Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity."Carbohyd Polym. 2019 Nov;223:115077 262. [IF=9.381] Qianwen Xiong et al."Structural characterization and evaluation the elicitors activity of polysaccharides from Chrysanthemum indicum."Carbohyd Polym. 2021 Jul;263:117994 263. [IF=9.381] Ya Zhao et al."Polysaccharide from vinegar baked radix bupleuri as efficient solubilizer for water-insoluble drugs of Chinese medicine."Carbohyd Polym. 2020 Feb;229:115473 264. [IF=9.147] Xin Pan et al."Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability."Food Hydrocolloid. 2022 Mar;124:107313 265. [IF=9.147] Yupeng Lin et al."Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing."Food Hydrocolloid. 2021 May;114:106555 266. [IF=7.79] Ye Lu et al."Enhancing hydrogel-based long-lasting chemiluminescence by a platinum-metal organic framework and its application in array detection of pesticides and D-amino acids."Nanoscale. 2020 Feb;12(8):4959-4967 267. [IF=7.514] Yuan Hong et al."Screening and characterization of potential α-glucosidase inhibitors from Cercis chinensis Bunge fruits using ultrafiltration coupled with HPLC-ESI-MS/MS."Food Chem. 2022 Mar;372:131316 268. [IF=7.514] Jing Ma et al."The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment."Food Chem. 2022 Mar;371:131097 269. [IF=7.514] Xin Pan et al."Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices."Food Chem. 2021 Feb;338:128117 270. [IF=7.514] Jianping Wei et al."Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations."Food Chem. 2020 Feb;306:125623 271. [IF=7.514] Ziyun Xu et al."Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear."Food Chem. 2020 Mar;309:125738 272. [IF=7.514] Pin Chen et al."The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME)."Food Chem. 2021 Nov;362:130233 273. [IF=7.46] Yue Zhang et al."A dual-signal sensing platform based on nanosheet materials for ratiometric fluorescence and colorimetric detection of enzyme activities in human blood."Sensor Actuat B-Chem. 2021 Nov;346:130531 274. [IF=7.46] Dan Li et al."A simple and sensitive assay of alkaline phosphatase activity in serum by fluorescent silicon nanoparticles based on inner filter effect."Sensor Actuat B-Chem. 2020 Mar;307:127589 275. [IF=7.1] Rui Duan et al."Integrating boronate affinity controllable-oriented surface imprinting nylon wire and pH-triggered allochroic-graphene oxide for ultrasensitive detection of glycoprotein."Sensor Actuat B-Chem. 2021 Mar;330:129310 276. [IF=6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes."Int J Biol Macromol. 2019 Jul;133:1063 277. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101 278. [IF=6.953] Hui Li et al."In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase."Int J Biol Macromol. 2019 Sep;136:1228 279. [IF=6.953] Min Bao et al."Identification, soluble expression, and characterization of a novel endo-inulinase from Lipomyces starkeyi NRRL Y-11557."Int J Biol Macromol. 2019 Sep;137:537 280. [IF=6.953] Lingyu Li et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.: A comparison."Int J Biol Macromol. 2021 Jul;182:187 281. [IF=6.953] Li Guo et al."The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches."Int J Biol Macromol. 2020 Feb;144:863 282. [IF=6.953] Bingwu Liao et al."A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells."Int J Biol Macromol. 2020 Jul;154:1460 283. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425 284. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385 285. [IF=6.953] Hengqiang Zhao et al."Acidic hydrolysate fingerprints based on HILIC-ELSD/MS combined with multivariate analysis for investigating the quality of Ganoderma lucidum polysaccharides."Int J Biol Macromol. 2020 Nov;163:476 286. [IF=6.953] Danping Xu et al."Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’ seed."Int J Biol Macromol. 2020 Nov;163:508 287. [IF=6.953] Wei Chen et al."Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway."Int J Biol Macromol. 2021 Mar;172:394 288. [IF=6.785] Xiangge Tian et al."Endoplasmic Reticulum Targeting Ratiometric Fluorescent Probe for Carboxylesterase 2 Detection in Drug-Induced Acute Liver Injury."Anal Chem. 2019;91(24):15840–15845 289. [IF=6.475] Shanshan Dai et al."Towards a better understanding of the relationships between the structure and antitumor activity of Gastrodia elata polysaccharides by asymmetrical flow field-flow fractionation."Food Res Int. 2021 Nov;149:110673 290. [IF=6.475] Yuran Wang et al."Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement."Food Res Int. 2021 Jun;144:110319 291. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588 292. [IF=6.057] Xi Lin et al."A dual-mode reactive matrix for sensitive and quantitative analysis of carbohydrates by MALDI-TOF MS."Talanta. 2021 Dec;235:122792 293. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557 294. [IF=5.914] Haoan Zhao et al."Honey Polyphenols Ameliorate DSS-Induced Ulcerative Colitis via Modulating Gut Microbiota in Rats."Mol Nutr Food Res. 2019 Dec;63(23):1900638 295. [IF=5.645] Zhenju Bi et al."The antifungal mechanism of konjac flying powder extract and its active compounds against wood decay fungi."Ind Crop Prod. 2021 Jun;164:113406 296. [IF=5.548] Wanlin Wu et al."Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice."Food Control. 2021 Dec;130:108293 297. [IF=5.537] Chen Huan et al."Transcriptome analysis reveals the metabolisms of starch degradation and ethanol fermentation involved in alcoholic off-flavour development in kiwifruit during ambient storage."Postharvest Biol Tec. 2021 Oct;180:111621 298. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471 299. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275 300. [IF=4.952] Yue Hu et al."Effect of microwave-assisted hydrothermal extraction on the bioactive compounds and antioxidant activities of dateplum persimmon juice and vinegar."Lwt Food Sci Technol. 2022 Jan;154:112642 301. [IF=4.952] Dong-Yu Shen et al."Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation."Lwt Food Sci Technol. 2021 Jul;147:111559 302. [IF=4.821] Chun-Yan Zhang et al."Enhanced peroxidase-like activity of copper phosphate modified by hydrophilic phytic-acid and its application in colorimetric detection of hydrogen peroxide."Microchem J. 2021 Sep;168:106489 303. [IF=4.784] Qiping Zhan et al."Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit."Int J Biol Macromol. 2020 Feb;145:1080 304. [IF=4.641] Fei Qu et al."Aggregation-induced emission of lead halide perovskites modulated by dispersed/aggregated gold nanoparticles for application in the detection of dopamine."Mater Res Bull. 2021 Oct;142:111405 305. [IF=4.616] Ling Li et al."Point-of-care testing of melamine via gas pressure readout using polythymine-coated Au@Pt nanoparticles through specific triple hydrogen-bonding recognition."Analyst. 2021 Sep;146(19):5898-5903 306. [IF=4.411] Zhichao Du et al."Synthesis of MeON-Glycoside Derivatives of Oleanolic Acid by Neoglycosylation and Evaluation of Their Cytotoxicity against Selected Cancer Cell Lines."Molecules. 2021 Jan;26(3):772 307. [IF=4.379] Zhou Peina et al."Transcriptome Analysis Reveals Biosynthesis of Important Bioactive Constituents and Mechanism of Stem Formation of Dendrobium huoshanense."Sci Rep-Uk. 2020 Feb;10(1):1-11 308. [IF=4.35] Huali Chen et al."High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice."Foods. 2019 Aug;8(8):308 309. [IF=4.27] Mengyun Liu et al."Transcriptome analysis reveals important candidate gene families related to oligosaccharides biosynthesis in Morinda officinalis."Plant Physiol Bioch. 2021 Oct;167:1061 310. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 311. [IF=4.204] Zhu Mingyue et al."A highly selective fluorescent probe for real-time imaging of UDP-glucuronosyltransferase 1A8 in living cells and tissues."Frontiers of Chemical Science and Engineering. 2021 Jun 29 312. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016–13024 313. [IF=4.169] Zhou Kang et al."Sanziguben polysaccharides inhibit diabetic nephropathy through NF-κB-mediated anti-inflammation."Nutr Metab. 2021 Dec;18(1):1-11 314. [IF=4.142] Qu Fei et al."Ratiometric detection of alkaline phosphatase based on aggregation-induced emission enhancement."Anal Bioanal Chem. 2019 Nov;411(28):7431-7440 315. [IF=4.098] Ai-Yue Hao et al."A smartphone-combined ratiometric fluorescence probe for specifically and visibly detecting cephalexin."Spectrochim Acta A. 2021 Mar;249:119310 316. [IF=4.076] Ahui Sun et al."A Zinc Coordination Polymer Sensor for Selective and Sensitive Detection of Doxycycline Based on Fluorescence Enhancement."Cryst Growth Des. 2021;21(9):4971–4978 317. [IF=4.072] Cai-Ping Yao et al."Seladelicatulasine A–G, C27 steroidal glycosides with cholinesterase inhibitory activities from Selaginella delicatula."Phytochemistry. 2020 Dec;180:112514 318. [IF=4.013] Mengnan Zeng et al."A new bisepoxylignan dendranlignan A isolated from Chrysanthemum Flower inhibits the production of inflammatory mediators via the TLR4 pathway in LPS-induced H9c2 cardiomyocytes."Arch Biochem Biophys. 2020 Sep;690:108506 319. [IF=3.992] Shanna Liu et al."Phenotypic comparison and DNA sequencing analysis of a wild-type and a pediocin-resistant mutant of Listeria ivanovii."Res Microbiol. 2020 Apr;171:115 320. [IF=3.935] Meng-Yun Liu et al."Quality Markers for Processed Products of Morinda officinalis How Based on the “Oligosaccharides-Spectrum-Effect”."J Pharmaceut Biomed. 2021 Oct;:114403 321. [IF=3.645] Jiayi Hu et al."Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry."J Sep Sci. 2021 Sep;44(18):3506-3515 322. [IF=3.638] Yang Yang et al."Effect of ultrasonic and ball-milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components."J Sci Food Agr. 2019 Sep;99(12):5350-5357 323. [IF=3.638] Nan Sun et al."Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae."J Sci Food Agr. 2022 Jan;102(1):175-184 324. [IF=3.493] Hao Zhang et al."Glucose oxidase-mediated sodium alginate gelation: Equipment-Free detection of glucose in fruit samples."Enzyme Microb Tech. 2021 Aug;148:109805 325. [IF=3.361] Kuncheng Qiu et al."Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx.."Rsc Adv. 2021 Jun;11(35):21259-21268 326. [IF=3] Wei LIU et al."Dendrobium sonia polysaccharide regulates immunity and restores the dysbiosis of the gut microbiota of the cyclophosphamide-induced immunosuppressed mice."Chin J Nat Medicines. 2019 Aug;17:600 327. [IF=2.896] Manman Lu et al."Gold nanoparticle etching induced by an enzymatic-like reaction for the colorimetric detection of hydrogen peroxide and glucose."Anal Methods-Uk. 2019 Sep;11(37):4829-4834 328. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856 329. [IF=2.629] Lei Shan-Shan et al."Dendrobium officinale Regulates Fatty Acid Metabolism to Ameliorate Liver Lipid Accumulation in NAFLD Mice."Evid-Based Compl Alt. 2021;2021:6689727 330. [IF=2.629] Dai Yu-Lin et al."Low Molecular Weight Oligosaccharide from Panax ginseng C.A. Meyer against UV-Mediated Apoptosis and Inhibits Tyrosinase Activity In Vitro and In Vivo."Evid-Based Compl Alt. 2021;2021:8879836 331. [IF=2.494] Xi feng Zhang et al."A green and highly efficient method of extracting polyphenols from Lilium davidii var. unicolor Salisb using deep eutectic solvents."Chemical Engineering Communications. 2021 Jan 04 332. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 333. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181 334. [IF=4.821] Chun-Yan Zhang et al.Investigation on the peroxidase-mimic activity of adenine phosphate and its applications.Microchem J. 2022 Feb;173:106992 335. [IF=4.411] Datong Hu et al.Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.Molecules. 2021 Jan;26(23):7116 336. [IF=4.35] Yajing Li et al.Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.).Foods. 2021 Dec;10(12):2950 337. [IF=4.411] Datong Hu et al.Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.Molecules. 2021 Jan;26(23):7116 338. [IF=2.193] Wang Ziyan et al."Qualitative and Quantitative Evaluation of Chemical Constituents from Shuanghuanglian Injection Using Nuclear Magnetic Resonance Spectroscopy."J Anal Methods Chem. 2022;2022:7763207 339. [IF=5.165] Chun-Yan Zhang et al."Vitamin B3 as a high acid-alkali tolerant peroxidase mimic for colorimetric detection of hydrogen peroxide and glutathione."Arab J Chem. 2022 Jun;15:103823 340. [IF=7.514] Lulu Yuan et al."Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach."Food Chem. 2022 Aug;385:132637 341. [IF=7.514] Xue Chen et al."Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation."Food Chem. 2022 Aug;384:132619 342. [IF=9.147] Ningxian Yang et al."Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.."Food Hydrocolloid. 2022 Feb;:107550 343. [IF=4.142] Zhang Wei et al."Ratiometric fluorescence and colorimetric dual-mode sensing platform based on carbon dots for detecting copper(II) ions and D-penicillamine."Anal Bioanal Chem. 2022 Feb;414(4):1651-1662 344. [IF=5.165] Hongmei Zhang et al."Quality differentiation method of similar phytomedicines with high sugar content based on the sugar-marker: Taking Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus as an example."Arab J Chem. 2022 Apr;15:103727 345. [IF=2.629] Zheng Xiang et al."Benefit Effect of Dendrobium officinale Ultrafine Powder on DSS-Induced Ulcerative Colitis Rats by Improving Colon Mucosal Barrier."Evid-Based Compl Alt. 2021;2021:9658638 346. [IF=3.636] Hongzhou Xu et al."Molecular characterization and antibacterial ability of galectin-3 and galectin-9 in Onychostoma macrolepis."Dev Comp Immunol. 2022 Mar;128:104333 347. [IF=3.638] Meina Zhang et al."Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid."Journal Of The Science Of Food And Agriculture. 2021 Dec 14 348. [IF=4.952] Aiyu Qu et al."Investigation of gas-producing bacteria in sufu and its effective method to control their growth."Lwt Food Sci Technol. 2022 Feb;155:112919 349. [IF=5.753] Jianghong Gao et al."Molecular Cloning and Functional Characterization of a Sterol 3-O-Glucosyltransferase Involved in Biosynthesis of Steroidal Saponins in Trigonella foenum-graecum.."Front Plant Sci. 2021 Dec;12:809579-809579 350. [IF=6.321] Guangqu Liu et al."Multivesicular Liposomes for Glucose-Responsive Insulin Delivery."Pharmaceutics. 2022 Jan;14(1):21 351. [IF=6.576] Rui Wang et al."Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China."Front Nutr. 2021; 8: 796294 352. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901 353. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12 354. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;: 355. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034 356. [IF=5.165] Xiaoshuang Wang et al."Size, surface charge and flexibility of vinegar-baked Radix Bupleuri polysaccharide affecting the immune response."Arabian Journal of Chemistry. 2022 Aug;15:104008 357. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177 358. [IF=4.24] Wenting Li et al."Effects of secondary fermentation of four in-bottle Saccharomyces cerevisiae strains on sparkling cider sensory quality."Food Bioscience. 2022 Aug;48:101731 359. [IF=4.539] Li-Jing Peng et al."Study on the peroxidase-like activity of cobalt phosphate and its application in colorimetric detection of hydrogen peroxide."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 2022 Aug;647:129031 360. [IF=3.605] Liu Kexin et al."Low-concentration iron promotes Klebsiella pneumoniae biofilm formation by suppressing succinic acid."BMC MICROBIOLOGY. 2022 Dec;22(1):1-10 361. [IF=4.35] Xian-Tao Yan et al."In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08."Foods. 2022 Jan;11(9):1221 362. [IF=7.514] Xue Xia et al."Structural Diversity and |
葡萄糖 - 介绍
药理药效：营养物。用于血糖过低、心肌炎和补充体液等。高渗溶液用于脑水肿、肺水肿等。
最后更新：2022-10-16 17:25:35
葡萄糖 - 应用
无水葡萄糖是指去除了水分的葡萄糖分子，通常为白色结晶状固体。无水葡萄糖因其独特的性质，在很多领域都有广泛的应用。
生物化学实验：无水葡萄糖被广泛用于生物化学实验中的培养基。它可以提供碳源和能量，促进细菌和细胞的生长和繁殖。
生物化学实验：无水葡萄糖被广泛用于生物化学实验中的培养基。它可以提供碳源和能量，促进细菌和细胞的生长和繁殖。
最后更新：2024-04-09 21:22:08
葡萄糖 - 用途
无水葡萄糖，也称为葡萄糖醛酸缩化物（glucose anhydride），是一种无水化合物。它主要用于：
它具有保持肌肤湿润的效果，同时可以增加产品的稠度和粘度。
它具有保持肌肤湿润的效果，同时可以增加产品的稠度和粘度。
最后更新：2024-04-10 22:43:14
葡萄糖 - 简介
无水葡萄糖，也被称为葡萄糖酸，是一种无色无味的化合物。它是以葡萄糖为原料经过水解、结晶等工艺步骤制得的。与葡萄糖相比，无水葡萄糖的分子中减去了一个水分子，呈现无水的状态。
无水葡萄糖在化学和制药工业中有广泛的应用。
无水葡萄糖还具有一定的生物学活性，被认为具有抗氧化、抗菌、抗炎等功效。它可以作为一种保健品成分，用于改善人体健康和促进抗衰老。
最后更新：2024-04-09 21:31:49
供应商列表
主打产品提供多种规格现货供应
产品名: D(十)-无水葡萄糖 去供应商网站查看 询盘CAS: 50-99-7
产地: 上海
规格: HPLC≥98%
价格: 100mg 50,1g 300,5g 900
库存: 现货
电话: 18301782025
手机: 18301782025
电子邮件: 3008007403@qq.com
QQ: 3008007403
微信: 18301782025
产品描述: D(十)-无水葡萄糖 HPLC≥98% 源叶 货号：B21882
主打产品提供多种规格现货供应
产品名: D(十)-无水葡萄糖 去供应商网站查看 询盘CAS: 50-99-7
产地: 上海
规格: HPLC≥98%
价格: 100mg 50,1g 300,5g 900
库存: 现货
电话: 18301782025
手机: 18301782025
电子邮件: 3008007403@qq.com
QQ: 3008007403
微信: 18301782025
产品描述: D(十)-无水葡萄糖 HPLC≥98% 源叶 货号：B21882
葡萄糖的上游原料
葡萄糖的下游产品
您刚刚浏览过
你知道吗？
微信搜索化工百科或扫描下方二维码，添加化工百科小程序，随时随地查信息！