中文名 | 三叶豆苷 |
英文名 | Trifolin |
别名 | 三叶豆苷 山柰酚-3-O-半乳糖苷 三叶豆苷(山奈酚3-O-半乳糖苷) 山奈酚-3-O-半乳糖苷(三叶豆苷) |
英文别名 | Trifolin Trifolin【glycoside】 Kaempferol 3-galactoside kaempferol-3-O-galactoside Kaempferol 3-galactopyranoside kaempferol 3-O-beta-D-galactoside 3-(β-D-Galactopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one 2-(4-Hydroxyphenyl)-3-(β-D-galactopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one |
CAS | 23627-87-4 |
EINECS | 200-258-5 |
化学式 | C21H20O11 |
分子量 | 448.38 |
密度 | 1.79±0.1 g/cm3 (20 ºC 760 Torr) |
熔点 | 245-246℃ |
沸点 | 823.2±65.0 °C(Predicted) |
溶解度 | 极微溶 (0.31g/L) (25 °C) |
酸度系数 | 6.20±0.40(Predicted) |
存储条件 | 2-8℃ |
外观 | 黄色粉末 |
MDL号 | MFCD24849351 |
参考资料 展开查看 | 1. 杜宏涛,郑慧杰,鲁景文,朱趁新,张伟,袁红雨.基于UPLC-Q-TOF/MS技术分析信阳古茶树叶片化学成分[J].信阳师范学院学报(自然科学版),2020,33(04):560-566. 2. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759 3. [IF=3.167] Li Yu et al."Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint."J Food Sci. 2020 Apr;85(4):1090-1097 4. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 |
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