30931-67-0
2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐(2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid Ammonium Salt)
CAS: 30931-67-0
化学式: C18H24N6O6S4
| 中文名 | 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 |
| 英文名 | 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid Ammonium Salt |
| 别名 | ABTS,二铵盐 乙基苯并噻唑-6-磺酸铵盐 2,2'-二氮-双(3-乙基苯并噻唑-6-磺酸)铵盐 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 2,2'-联氮基双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 2,2'-联氨-双(3-乙基苯并噻吡咯啉-6-磺酸)二胺盐 2,2'-连氮基-双-(3-乙基苯并二氢噻唑啉-6-磺酸)二铵盐 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐(ABTS) 2 2'-连氮基-双(3-乙基苯并噻唑啉-6-磺酸)二铵盐(+4℃) ABTS [=2,2 -联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐][用于生化研究] |
| 英文别名 | ABTS ABTS-(NH4)2 ABTS SUBSTRATE ABTS DIAMMONIUM SALT ABTS(R), DIAMMONIUM SALT ABTS(TM) CHROMOPHORE, DIAMMONIUM SALT Diammonium 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid Ammonium Salt 2,2'-AZINOBIS(3-ETHYLBENZOTHIAZOLINE-6-SULFONIC ACID AMMONIUM SALT) 2,2'-AZINO-BIS(3-ETHYLBENZOTHIAZOLINE-6-SULFONIC ACID) DIAMMONIUM SALT Diammonium 2,2'-azinobis(3-ethyl-2,3-dihydrobenzothiazole-6-sulphonate) 2,2'-Azino-di(3-ethyl-benzthiazoline sulphonic acid (6)), ammonium salt 6-Benzothiazolesulfonic acid, 2,2'-azinobis(3-ethyl-2,3-dihydro-, diammonium salt diammonium (2Z)-3-ethyl-2-[(2E)-(3-ethyl-6-sulfonato-1,3-benzothiazol-2(3H)-ylidene)hydrazono]-2,3-dihydro-1,3-benzothiazole-6-sulfonate |
| CAS | 30931-67-0 |
| EINECS | 250-396-6 |
| 化学式 | C18H24N6O6S4 |
| 分子量 | 548.68 |
| InChI | InChI=1/C18H18N4O6S4.2H3N/c1-3-21-13-7-5-11(31(23,24)25)9-15(13)29-17(21)19-20-18-22(4-2)14-8-6-12(32(26,27)28)10-16(14)30-18;;/h5-10H,3-4H2,1-2H3,(H,23,24,25)(H,26,27,28);2*1H3/b19-17-,20-18+; |
| 熔点 | >181oC (dec.) |
| 水溶性 | Dissolve in water at 50mg/ml. Solution may be slightly hazy. |
| 溶解度 | H2O: 50mg/ml，微混浊，绿色 |
| PH值 | pH(50g/l, 25℃) : 5.0～6.0 |
| 存储条件 | 2-8°C |
| 稳定性 | 吸湿，光敏 |
| 敏感性 | Light Sensitive |
| 外观 | 平板电脑 |
| 颜色 | Pale Green to Light Green |
| BRN | 7329461 |
| MDL号 | MFCD00010404 |
| 体外研究 | A micro-technique of enzyme-linked immunosorbent assay (ELISA) using ABTS, as a substrate for HRP conjugate is studied. In a comparative study among 4 substrates, namely; 5-aminosalicylic acid (5AS), O-phenylenediamine (OPD), O-tolidine (OT) and ABTS, for HRP in terms of sensitivity, ABTS is the most sensitive, stable and the best in visuality by its bluish-green color. ABTS is a typical peroxidase substrate. For purification and characterization peroxidase positive transformants are cultivated in large scale (XL) under conditions that yield active protein in the culture supernatant. After 160 h cultivation an activity of 55,000 U/L in relation to the substrate ABTS is achieved and the supernatant containing the peroxidase is harvested. With ABTS as substrate the peroxidase activity falls significantly when the H 2 O 2 concentration rose above 0.125 mM, indicating that the enzyme is inhibited by H 2 O 2 . Maximum reaction rates depending upon substrate tested reache values between 31.2 and 125 µM. |
| 危险品标志 | Xi - 刺激性物品 |
| 风险术语 | 36/37/38 - 刺激眼睛、呼吸系统和皮肤。 |
| 安全术语 | S26 - 不慎与眼睛接触后，请立即用大量清水冲洗并征求医生意见。 S36 - 穿戴适当的防护服。 |
| WGK Germany | 3 |
| RTECS | DL7002000 |
| FLUKA BRAND F CODES | 8-10-23 |
| 海关编号 | 29342080 |
| 参考资料 展开查看 | 1. 邹烨 蔡盼盼 王立 王道营 徐为民.中华鳖裙边胶原蛋白酶解物在猪肉糜中抗氧化效果[J].江苏农业学报 2017 33(05):1157-1163. 2. 舒畅 夏洁 袁帅 赵帅 张西锋 鄢又玉.响应面优化羧甲基茯苓多糖铁复合物的制备[J].食品研究与开发 2019 40(08):188-194+211. 3. 宫江宁 韦元净 杨子艺. 响应面优化龙胆多糖的提取工艺及抗氧化性研究[J]. 中国酿造 2017 36(008):134-138. 4. 娄兴维 罗志军 胡鹏刚 等. 四种β-环糊精制备鞣花酸包合物的抗氧化性研究[J]. 中国酿造 2020 039(004):114-120. 5. 杨秀娟, 吉秀家, 李越峰,等. 基于体外抗氧化法优化红芪总黄酮提取工艺[J]. 国际药学研究杂志, 2019, v.46(04):68-72. 6. 云成悦, 李潇彬, 郑奎玲,等. 头花蓼多酚不同极性溶剂萃取物的抗氧化活性[J]. 食品工业科技, 2018, 039(003):61-64. 7. 郭晓威, 王秀然, 解长睿,等. 木质素降解菌株的分离及其降解玉米秸秆过程中产酶特点[J]. 微生物学报, 2017(12):1806-1816. 8. 杨智杰,郑喆,蔡淼,赵笑,罗天淇,黎润坤,陈超,曹永强,杨贞耐.甲醇芽孢杆菌蛋白酶的水解特性及酪蛋白水解产物活性分析[J].食品科学,2020,41(14):153-160. 9. 曹清华, 杜莹, 韦万丽,等. 白术不同极性溶剂萃取物的抗氧化活性[J]. 江苏农业科学, 2018(24). 10. 张小燕, 孙志猛, 叶晓川. 白蔹醇提物不同极性部位的体外抗氧化活性研究[J]. 华西药学杂志, 2017, v.32(06):607-609. 11. 栾德仕,王萍, 彭颖,等. 笃斯越橘花色苷在模拟体内环境下抗氧化活性研究[C]// 中国食品科学技术学会第九届年会. 0. 12. 吴月红, 袁海彬, 洪枫,等. 细菌纤维素固定化漆酶对活性艳蓝KN-R脱色的研究[J]. 纤维素科学与技术, 2018, 026(001):1-7,54. 13. 齐转宁, 许引虎, 安长红,等. 谷胱甘肽酵母衍生物制剂对'维欧妮'干白葡萄酒品质的影响[J]. 食品与发酵工业, 2019, 45(07):157-164. 14. 王红梅, 蒋思睿, 陶阳,等. 超声辅助植物乳杆菌发酵苹果汁及草莓汁过程中菌体生长及酚类等物质代谢. 15. 林川, 杨小彤, 叶晓川. 青钱柳叶蛋白含量测定及其降血糖和抗氧化作用研究[J]. 中药新药与临床药理, 2019, v.30;No.165(12):83-87. 16. 郑影, 栾德士, 郑洪亮,等. 高温和pH对笃斯越橘花色苷抗氧化活性的影响[J]. 食品工业科技, 2014, 35(7):104-107. 17. 宫江宁, 云成悦, 吴婕,等. 黄精多糖的提取优化及抗氧化活性研究[J]. 贵州师范大学学报:自然科学版, 2019, 37(03):18-23. 18. 杨海艳,赵天明,张显权,郭航,张振.黔产草果不同部位精油化学成分分析及体外抗氧化活性评价[J].食品工业科技,2020,41(14):52-57+64. 19. 王婧, 程超, 盛文军,等. 葡萄酒泥酵母β-葡聚糖及其羧甲基化衍生物体外抗氧化[J]. 食品与生物技术学报, 2018, 037(006):595-602. 20. 王楠, 杜双奎, 冯宪超,等. 枳椇乳酸菌发酵饮料对小鼠酒精肝损伤的保护作用[J]. 现代食品科技, 2016, 032(008):28-33. 21. 旷慧 王金玲 姚丽敏 宁玮钰. 6种东北地区红树莓果渣提取物的抗氧化活性差异[J]. 食品科学(1期):63-68. 22. 吴璐璐, 许剑锋, 赵勇. 拳参乙醇提取物和水提取物体外抗菌和抗氧化活性[J]. 江苏农业科学, 2013, 41(005):246-249. 23. 陈腾, 牛世全, 吴佳欣,等. 酵母菌葡聚糖羧甲基衍生物体外抗氧化作用及其制备工艺的研究[J]. 草原与草坪, 2019(6):38-48. 24. 李英迪 夏其乐 曹艳 杨开 毛荣良 黄良水.3种干燥方式对猴头菇活性成分及抗氧化活性的影响[J].食品安全质量检测学报 2020 11(14):4595-4601. 25. 王宇卿 李淑娇 姜旭.HPLC-ABTS-DAD-Q-TOF/MS在线检测大黄抗氧化活性成分[J].中国医院药学杂志 2019 39(11):1149-1152. 26. 田文翰 张晓伟 杨小露 等. 不同干燥方式对十香菜根多酚和黄酮含量及其抗氧化活性的影响[J]. 保鲜与加工 2019 019(002):103-107. 27. 刘威良 毛瑞霞 王雪峰 等. 乙醇降解菌种的筛选及其发酵乳产品解酒功效评价[J]. 食品科学 2020 41(2). 28. 袁晓擘 李世刚 张宏岐 等. 五峰绿茶的体外抗氧化活性研究[J]. 食品研究与开发 2019 v.40;No.352(03):59-63. 29. 谭登航 王鹏娇 张硕 等. 刺梨不同药用部位中鞣花酸的含量测定及其醇提物的体外抗氧化活性研究[J]. 中国药房 2019 30(09):1236-1240. 30. 宋德幸 姜建国. 刺玫果黄酮及皂苷成分的抗氧化和抗衰老活性研究[J]. 现代食品科技 2019 v.35;No.242(10):116-121. 31. 刘艳红 许海燕 彭修娟 等. 响应面分析法优化秦皮多酚超声提取工艺及体外抗氧化活性研究[J]. 西北药学杂志 2019(5). 32. 刘艳红 侯敏娜 许海燕 彭修娟 王珊.响应面法优化秦艽多酚提取工艺及体外抗氧化活性研究[J].化学与生物工程 2018 35(11):31-37. 33. 米雪 刘树兴 曾桥 等. 响应面法优化超声辅助提取柿皮类胡萝卜素及其体外抗氧化性研究[J]. 中国调味品 2019 044(011):26-31. 34. 李佳少, 王伟宏, 苑伟. 小浆果抗氧化能力的研究[J]. 酿酒科技, 2016, 000(012):69-70. 35. 史瑞琴, 李大伟, 梁静静,等. 小球藻多糖口服液的制备及其抗氧化活性[J]. 食品工业, 2019, v.40;No.278(11):91-96. 36. 张婷, 张艺沛, 何宗泽,等. 挤压膨化藜麦粉工艺优化及品质分析[J]. 食品工业科技, 2019, 040(018):177-184. 37. 张元元, 王绍花, 代孟孟,等. 星点设计-效应面法优化大孔树脂纯化还原型萝卜硫苷工艺及体外抗氧化活性研究[J]. 天然产物研究与开发, 2019, 031(011):1992-2000. 38. 金友权, 张四杰, 钱正,等. 木槿花多糖的组成分析及抗氧化活性研究[J]. 中国中药杂志, 2019(9). 39. 李钢, 彭飞, 尹洪洋,等. 板栗叶总黄酮提取工艺的优化及其抗氧化活性[J]. 食品研究与开发, 2020. 40. 郭磊, 高然, 田野,等. 桦褶孔菌不同溶剂萃取物抗氧化活性研究[J]. 西部林业科学, 2020, 049(002):17-23. 41. 何理琴,王彩楠,刘志彬,张晨,张雯,倪莉.正山小种精油大孔树脂吸附工艺优化及其抗氧化活性分析[J].食品与机械,2020,36(06):170-175. 42. 李巧凤, 熊汉国, 熊舟翼. 甜柿果醋发酵工艺优化及抗氧化研究[J]. 中国调味品, 2020, 045(006):14-19. 43. 尤昕, 王华, 胡杰,等. 真空干燥与冷冻干燥对无花果酚类成分及抗氧化活性的影响. 44. 周扬, 龙成, 许子杨,等. 石斛粉葛咀嚼片的制备及其抗氧化活性[J]. 食品工业科技, 2020, 041(008):163-169. 45. 林俊帆, 赵俐淇, 贾玉凤,等. 碾磨度对红米蒸煮,糊化特性,抗氧化活性及其米饭质构,感官品质的影响[J]. 食品工业科技, 2020(8). 46. 王燕, 冯瑛, 杨晓萍,等. 紫娟茶花青素的抗氧化活性及稳定性[J]. 食品工业科技, 2018, 039(018):17-21. 47. 周军, 向舒, 邓姣,等. 肠溶性白藜芦醇电纺纤维的制备,性能及其体外抗氧化活性. 48. 邵佩, 张昭, 王琳,等. 膨大剂处理对猕猴桃多酚含量及抗氧化活性的影响[J]. 现代食品科技, 2018(5). 49. 贾小茜, 杜进民. 苔麸总黄酮提取工艺及体外抗氧化活性研究[J]. 食品研究与开发, 2019(11). 50. 张斌, 刘莹, 王益,等. 金针菇菌渣中多糖的微波辅助提取工艺及其抗氧化活性研究[J]. 天然产物研究与开发, 2015, 027(001):120-125,178. 51. 王丹, 袁永俊, 谭青云,等. 铁皮石斛发酵前后主要成分,活性和多糖分子量的变化[J]. 包装与食品机械, 2019, v.37;No.193(05):27-31. 52. 谭青云, 袁永俊, 王丹,等. 铁皮石斛多糖几种脱色方法的对比[J]. 食品工业, 2019, v.40;No.278(11):52-56. 53. 李芳, 魏云, 陈艳杰. 铁皮石斛茎、叶、花中黄酮含量及其体外抗氧化活性研究[J]. 中医学报, 2019(5):1020-1023. 54. 侯敏娜, 侯少平. 陕产天麻多糖抗氧化活性实验研究[J]. 陕西农业科学, 2018, 64(006):31-32,71. 55. 王瑞, 陈波伟, 杨晓萍,等. 食物基质对模拟消化茶多酚含量及抗氧化活性的影响[J]. 华中农业大学学报, 2017(06):105-112. 56. 乔小燕, 李波, 何梓卿,等. 黄化英红九号红茶体外抗氧化活性分析[J]. 农产品质量与安全, 2018, 000(005):85-90. 57. 曾桥, 韦承伯, 缑会莉,等. 杜仲叶茯砖茶多糖提取工艺优化及抗氧化降血脂活性[J]. 食品科技, 2018, v.43；No.322(08):190-198. 58. 杨学山, 祝霞, 李颍,等. 葡萄酒泥酵母制备水溶性β-D-葡聚糖工艺优化及其纯化后抗氧化性分析[J]. 食品科学, 2016, 37(14):24-31. 59. 杨学山, 祝霞, 李颍,等. 正交试验优化葡萄酒泥酵母甘露聚糖提取工艺及其体外抗氧化作用[J]. 食品科学, 2015(18). 60. 胡耀辉 于晓明 王玉华 等. 不同豆浆制备工艺活性成分与ABTS自由基清除能力比较研究[J]. 粮油加工(电子版) 2015(04):47-51. 61. 陈继华, 王波, 张宇霞,等. 苦水玫瑰糖浆的研制及其抗氧化与抑菌作用研究. 62. 周琦 曾莹 祝遵凌. 响应面法优化香水莲花多酚的提取工艺及其抗氧化活性[J]. 现代食品科技 2018 34(11):13+206-213. 63. 张煜, 张晓娜, 薛桥丽,等. 扁枝槲寄生提取物体外抗氧化效应研究[J]. 轻工学报, 2016, 31(003):39-48. 64. 杜博玮, 徐晓冰, 郭尚伟,等. 高抗氧化性小分子阿胶的研究[J]. 北京化工大学学报:自然科学版, 2019, 46(6):15-20. 65. 曾桥, 韦承伯, 韩国锋,等. 桑叶茯砖茶多糖的响应面提取工艺优化及其体外抗氧化降血脂作用[J]. 食品工业科技, 2018, 039(018):193-200. 66. 肖敏, 舒佳为, 覃瑞,等. 皱皮木瓜总酚酸分离纯化工艺及生物活性研究[J]. 中国现代中药, 2018. 67. 陈剑兵 李英迪 谭兴和 夏其乐 曹艳.亚临界水改性果胶的抗氧化和抗肿瘤活性研究[J].食品科技 2020 45(06):316-321. 68. 孙时光, 左勇, 张诗琪,等. 基于发酵动力学模型的桑椹果酒发酵过程中抗氧化活性[J]. 食品工业, 2019, v.40;No.275(08):153-158. 69. 曾桥, 韦承伯, 韩国锋,等. 桑叶茯砖茶总黄酮提取工艺优化及抗氧化活性[J]. 食品科技, 2018, 043(006):221-230. 70. 马晓, 陈刚, 张洁. 牡丹果皮黄酮工艺优化及抗氧化性研究[J]. 解放军药学学报, 2018, 34(06):34-37. 71. 田欢, 杨丽萍, 单春会,等. 红提葡萄不同发酵阶段功能性及抗氧化性研究[J]. 中国调味品, 2020, v.45;No.495(05):53-57. 72. 张祺祺, 程俊侠, 王琦,等. 抹茶茶汤感官理化特性,多酚组成及抗氧化活性研究[J]. 食品与机械, 2019, 035(009):181-186. 73. 敬思群, 王德萍, 周苗苗,等. 茴香精油微胶囊在辣椒丝中的应用[J]. 食品科技, 2019, 44(03):288-293. 74. 谢晨红, 刘俊秋, 开国银. 银杏叶正丁醇部位化学成分及其抗氧化活性研究[J]. 浙江中医药大学学报 2019年43卷10期, 1114-1118,1137页, ISTIC CA, 2019. 75. 张鑫, 孙方丹, 宋雨阳,等. 青楷槭皮热水提取物的抗氧化性和抗菌性研究[J]. 延边大学学报（自然科学版）, 2020, 046(001):61-64. 76. 党斌. 青海藜麦资源酚类物质及其抗氧化活性分析[J]. 食品工业科技, 2019, 040(017):30-37. 77. 杨海艳,赵天明,张显权,郭航,吴东蓉,张振.五种黔产药食同源植物精油抗氧化活性比较及成分分析[J].中国调味品,2021,46(03):127-135. 78. 刘颖,刘晓谦,梁曜华,冯伟红,杨立新,李春,王智民.11种植物油的脂肪酸组成与抗氧化活性比较[J].中国油脂,2020,45(10):52-56+61. 79. 林栋,管洪兰,陈银,周笑犁,杜斌.体外模拟消化对薏米多酚及其抗氧化活性的影响[J].食品科技,2020,45(12):201-207. 80. 唐敏,丁野,杨阳,谢孟乐,王淑敏,陈长宝,王欢,李玉.粗毛纤孔菌不同极性萃取物对α-葡萄糖苷酶的抑制作用及抗氧化活性研究[J].中国食用菌,2021,40(02):37-41+46. 81. 李栋,薛瑞婷.高温高湿气体冲击处理对中短波红外干制红枣品质的影响[J].食品研究与开发,2020,41(22):107-112. 82. 侯敏娜,侯少平,吴满芳,王珊,彭修娟,刘峰,闫欢欢.响应面—满意度函数优化姜黄郁金多糖和黄酮共提工艺条件及其抗氧化性研究[J].食品与机械,2020,36(12):159-164. 83. 宫江宁,吴婕,熊亚.响应面法提取栀子多糖及其活性研究[J].贵州师范大学学报(自然科学版),2020,38(05):1-8. 84. 邵佩,庄虎,谢超,陈胜.超声辅助提取红豆多糖及其生物活性研究[J].食品与机械,2021,37(02):173-178. 85. 张柳婷,吕金月,张港,李亚涛,蔡梅红,段玉清.芡种壳多酚超声辅助提取工艺优化及其对金黄色葡萄球菌的抑制效果[J].南方农业学报,2021,52(01):189-197. 86. 李顺峰,刘丽娜,王安建,田广瑞,魏书信,许方方.分级醇沉香菇柄多糖及其抗氧化活性研究[J].包装与食品机械,2020,38(04):10-15. 87. 家佳,杜亚飞,包瑞敏,张智,杨可心,魏罡.松仁肽及其Zn~(2+)螯合物的分离纯化、结构表征的对比分析[J].东北林业大学学报,2021,49(04):106-111. 88. 师聪,解春芝,张建萍,陈尚龙,尼再中.覆盆子不同极性溶剂提取物的抗氧化活性比较[J].食品科技,2021,46(01):220-224. 89. 陈佳敏,汪涛,郭巧生,李浩文,左琳,邹庆军,杨锋.基于熵权TOPSIS法对不同产地野菊花醇提物抗氧化性抗炎活性的比较[J].中国中药杂志,2021,46(04):907-914. 90. 赵露,尹国利,邹成梅,胡婷.大孔吸附树脂对苦丁茶多酚类物质的吸附动力学与热力学研究[J].中医药导报,2020,26(16):39-44. 91. 王云红,王计瑞,白会,张小梅,秦伟瀚,花雷,贾成友,阳勇.蒲公香薷饮凉茶处方优化及体外抗氧化性评价[J].中国野生植物资源,2020,39(08):13-17. 92. 朱萱萱,刘晓谦,梁曜华,林丽美,白璐,冯伟红,王智民,李春,廖端芳.金樱根提取物不同极性部位的体外抗氧化活性考察及其化学成分分析[J].中国实验方剂学杂志,2021,27(08):117-125. 93. 刘梦洁,林丽静,姜永超.高良姜精油和纯露的体外抗氧化活性及酪氨酸酶抑制活性研究[J].食品研究与开发,2021,42(07):56-61. 94. 刘天一,李明玉,邵志悦,季启天,王萍.黑木耳醇提物清除自由基能力及对α-淀粉酶抑制效果研究[J].食用菌,2021,43(02):63-65+67. 95. 陈铭中,吴海珍,刘志芳,陈勇,钟旭美.不同酵母发酵的青梅酒抗氧化及有机酸的研究[J].食品工业,2020,41(11):190-194. 96. 邹艳,杨丹,彭静,罗舜.白术不同炮制品中多糖含量及体外抗氧化活性研究[J].广东化工,2020,47(24):16-17+5. 97. 饶雪甜,曾新安,林松毅,刘仲华,孙佳江.黑果腺肋花楸在体外模拟消化过程中酚类物质及抗氧化性的变化规律[J].现代食品科技,2020,36(12):77-83. 98. 张灿,张康逸,孙艳敏,郭东旭,高玲玲,康志敏,张雅哲.青麦仁饼干多酚及抗氧化活性在模拟胃肠消化后的变化研究[J].食品科技,2020,45(10):82-87. 99. 杨雨桐,张卿硕,符韵林,孙静.巴里黄檀心材色素成分及其稳定性和抗氧化性[J].林业科学,2021,57(03):126-134. 100. 陈青青,李柯,唐晓清,耿丽,王磊,彭雅萍.华东覆盆子果、茎与叶的酚类成分及抗氧化活性分析[J].食品科学,2020,41(24):209-215. 101. 李如蕊,陈欣,茹月蓉,穆宏磊,郜海燕,王振兴,阚欢.体外模拟消化过程中核桃花提取物抗氧化活性的变化[J].现代食品科技,2020,36(11):196-201+169. 102. 石子林,李军乔,王雅琼,金占林.密花香薷总皂苷提取工艺优化及其生物活性[J].江苏农业学报,2021,37(01):185-191. 103. 丘苑新,杨静娴,马路凯,何娣.柚籽非脂溶性抗氧化成分提取及鉴定[J].食品与发酵工业,2020,46(24):190-197. 104. 卢琪,薛淑静,杨德,王少华,张杭,李露.乌红天麻干燥工艺研究[J].食品工业科技,2021,42(05):166-169+176. 105. 张燕飞. 热加工过程中紫色茄子花青素的降解机制和抗氧化能力研究[D].南昌大学,2020. 106. 程玉鑫. 干酪乳杆菌发酵蓝莓果渣对高脂膳食小鼠肠道屏障功能的调节作用及机制[D].华中农业大学,2020. 107. Xu, Ziyun, et al. "Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China." Antioxidants 9.3 (2020): 190.https://doi.org/10.3390/antiox9030190 108. Zhou, Qingqing, et al. "Fabrication of superhydrophobic caffeic acid/Fe@ cotton fabric and its oil-water separation performance." Carbohydrate polymers 203 (2019): 1-9.https://doi.org/10.1016/j.carbpol.2018.09.025 109. Yuan, Haibin, et al. "Evaluation of nanocellulose carriers produced by four different bacterial strains for laccase immobilization." Carbohydrate polymers 196 (2018): 457-464.https://doi.org/10.1016/j.carbpol.2018.05.055 110. Guo, Xuli, et al. "Analysis of sera of recipients with allograft rejection indicates that keratin 1 is the target of anti-endothelial antibodies." Journal of immunology research 2017 (2017).https://doi.org/10.1155/2017/8679841 111. Jing, Siqun, et al. "Antioxidative and Hypoglycemic Effect of Ta-ermi Extracts on Streptozotocin-Induced Diabetes." Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 13 (2020): 2147.10.2147/DMSO.S258116 112. Xianhua Zhang, Wan Zheng, Huali Xu, Xi Huang, Ping Ren, Hui Zou, Guihua Liu, Jian Wang, Xinliang Ma, Pharmacokinetic study of representative anti-oxidative compounds from Denshen-Chuanxiong-Honghua following oral administration in rats, Journal of Chromato 113. Wang, Xiangcong, et al. "In vitro DNA-binding, anti-oxidant and anticancer activity of indole-2-carboxylic acid dinuclear copper (II) complexes." Molecules 22.1 (2017): 171.https://doi.org/10.3390/molecules22010171 114. Li, Wenfeng, et al. "Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis." Journal of food biochemistry 44.5 (2020): e13174. 115. Tang, Xiaoqing, Weixi Cai, and Baojun Bruce Xu. "Comparison of the chemical profiles and antioxidant and antidiabetic activities of extracts from two Ganoderma species (Agaricomycetes)." International journal of medicinal mushrooms 18.7 (2016).10.1615/IntJ 116. Liu, Y., Cai, C., Yao, Y. and Xu, B. (2019), Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing. J. Sci. Food Agric., 99: 5565-5576. https://doi.org/10.1002/jsfa.98 117. Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https://doi.org/10.1016/j.foodchem.2020.127783 118. [IF=9.381] Haibin Yuan et al."Evaluation of nanocellulose carriers produced by four different bacterial strains for laccase immobilization."Carbohyd Polym. 2018 Sep;196:457 119. [IF=9.381] Qingqing Zhou et al."Fabrication of superhydrophobic caffeic acid/Fe@cotton fabric and its oil-water separation performance."Carbohyd Polym. 2019 Jan;203:1 120. [IF=7.086] Liu Hongyan et al."Study on transformation and degradation of bisphenol A by Trametes versicolor laccase and simulation of molecular docking."Chemosphere. 2019 Jun;224:743 121. [IF=6.291] Weijie Liu et al."Simultaneous decolorization of sulfonated azo dyes and reduction of hexavalent chromium under high salt condition by a newly isolated salt-tolerant strain Bacillus circulans BWL1061."Ecotox Environ Safe. 2017 Jul;141:9 122. [IF=6.119] Yingnan Zhu et al."Encapsulation of laccase within zwitterionic poly-carboxybetaine hydrogels for improved activity and stability."Catal Sci Technol. 2018 Oct;8(20):5217-5224 123. [IF=5.678] Wenjing Zhang et al."Synthesis and antioxidant properties of Lycium barbarum polysaccharides capped selenium nanoparticles using tea extract."Artif Cell Nanomed B. 2018;46(7):1463-1470 124. [IF=4.952] Tahidul Islam et al."Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China."Lwt Food Sci Technol. 2016 Oct;72:423 125. [IF=4.952] Xiaoju Tian et al."The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel."Lwt Food Sci Technol. 2018 Mar;89:763 126. [IF=4.411] Xiangcong Wang et al."In Vitro DNA-Binding, Anti-Oxidant and Anticancer Activity of Indole-2-Carboxylic Acid Dinuclear Copper(II) Complexes."Molecules. 2017 Jan;22(1):171 127. [IF=3.978] Pengbo Zhu et al."Preparation and application of a chemically modified laccase and copper phosphate hybrid flower-like biocatalyst."Biochem Eng J. 2019 Apr;144:235 128. [IF=3.404] Guo Xuli et al."Analysis of Sera of Recipients with Allograft Rejection Indicates That Keratin 1 Is the Target of Anti-Endothelial Antibodies."J Immunol Res. 2017;2017:8679841 129. [IF=3.205] Xianhua Zhang et al."Pharmacokinetic study of representative anti-oxidative compounds from Denshen-Chuanxiong-Honghua following oral administration in rats."J Chromatogr B. 2017 May;1052:82 130. [IF=3.125] Sadykova Ramziia et al."Enhanced antioxidant activity of fish gelatin–chitosan edible films incorporated with procyanidin."J Appl Polym Sci. 2018 Mar;135(10):45781 131. [IF=2.727] Jingyun Zheng et al."Total phenolics and antioxidants profiles of commonly consumed edible flowers in China."Int J Food Prop. 2018;21(1):1524-1540 132. [IF=2.45] Li Peilong et al."Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms."J Food Quality. 2017;2017:8785121 133. [IF=2.19] X. C. Zhang et al."Phytochemical profiles and antioxidant capacities of white and red ginseng as affected by marinating media (vinegar, yellow wine, and Chinese liquor)."J Food Process Pres. 2018 Jan;42(1):e13331 134. [IF=1.807] Xuan Li et al."Effects of high‐intensity ultrasound pretreatment with different levels of power output on the antioxidant properties of alcalase hydrolyzates from Quinoa (Chenopodium quinoa Willd.) protein isolate."Cereal Chem. 2018 Jul;95(4):518-526 135. [IF=13.273] Junjie Liu et al."Boosting tumor treatment by dredging the hurdles of chemodynamic therapy synergistic ion therapy."Chem Eng J. 2021 May;411:128440 136. [IF=10.618] Tingting Liu et al."Sensitive electrochemical biosensor for Uracil-DNA glycosylase detection based on self-linkable hollow Mn/Ni layered doubled hydroxides as oxidase-like nanozyme for cascade signal amplification."Biosens Bioelectron. 2021 Dec;194:113607 137. [IF=9.381] Yi-Peng Bai et al."Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan."Carbohyd Polym. 2021 Nov;271:118416 138. [IF=9.147] Feng Xue et al."Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates."Food Hydrocolloid. 2019 Nov;96:178 139. [IF=7.514] Yongfang Ren et al."Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin."Food Chem. 2022 Mar;371:131385 140. [IF=7.514] Ziyun Xu et al."Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear."Food Chem. 2020 Mar;309:125738 141. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783 142. [IF=7.514] Juanjuan Qin et al."Interaction between caffeic acid/caffeic acid phenethyl ester and micellar casein."Food Chem. 2021 Jul;349:129154 143. [IF=7.491] Pengfei Liu et al."Effects of ultrasonication on the properties of maize starch/stearic acid/ sodium carboxymethyl cellulose composite film."Ultrason Sonochem. 2021 Apr;72:105447 144. [IF=6.953] Bilang Cao et al."Synthesis and evaluation of Grateloupia Livida polysaccharides-functionalized selenium nanoparticles."Int J Biol Macromol. 2021 Nov;191:832 145. [IF=6.475] Zhang-Zhen Bai et al."Comprehensive metabolite profile of multi-bioactive extract from tree peony (Paeonia ostii and Paeonia rockii) fruits based on MS/MS molecular networking."Food Res Int. 2021 Oct;148:110609 146. [IF=6.312] Ziying Zhou et al."Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China."Antioxidants-Basel. 2021 Nov;10(11):1714 147. [IF=6.312] Ziyun Xu et al."Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China."Antioxidants-Basel. 2020 Mar;9(3):190 148. [IF=5.875] Yanyan Yin et al."Cascade catalytic nanoplatform based on ions interference strategy for calcium overload therapy and ferroptosis."Int J Pharmaceut. 2021 Sep;606:120937 149. [IF=5.645] Kai Zhang et al."Essential oils from sugarcane molasses: Chemical composition, optimization of microwave-assisted hydrodistillation by response surface methodology and evaluation of its antioxidant and antibacterial activities."Ind Crop Prod. 2020 Nov;156 150. [IF=5.279] Yunping Yao et al."Zeaxanthin in Soybean Oil: Impact of Oxidative Stability, Degradation Pattern, and Product Analysis."J Agr Food Chem. 2020;68(17):4981–4990 151. [IF=5.275] Jian-Qi Xiao et al."Bioactivity-based analysis and chemical characterization of hypoglycemic and antioxidant components from Artemisia argyi."Bioorg Chem. 2019 Nov;92:103268 152. [IF=4.411] Zhili Ma et al."Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp."Molecules. 2019 Jan;24(21):4007 153. [IF=4.36] Chu Chu et al."A novel high-resolution monophenolase/diphenolase/radical scavenging profiling for the rapid screening of natural whitening candidates from Peaonia lactiflora root and their mechanism study with molecular docking."J Ethnopharmacol. 2022 Jan 154. [IF=4.24] Lin Feng et al."Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China."Food Biosci. 2021 Aug;42:101048 155. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 156. [IF=4.155] Yucui Jiang et al."Zr-based acid-stable nucleotide coordination polymers: An excellent platform for acidophilic enzymes immobilization."J Inorg Biochem. 2021 Mar;216:111338 157. [IF=3.882] Xuebin Ma et al."Silica Capsules Templated from Metal–Organic Frameworks for Enzyme Immobilization and Catalysis."Langmuir. 2021;37(10):3166–3172 158. [IF=3.638] Yueqiao Wang et al."Packaging with hydrogen gas modified atmosphere can extend chicken egg storage."Journal Of The Science Of Food And Agriculture. 2021 Aug 03 159. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11 160. [IF=3.638] Yongxiang Liu et al."Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing."J Sci Food Agr. 2019 Sep;99(12):5565-5576 161. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217 162. [IF=2.926] Wu Rong et al."Combination of Adsorption and Cellulose Derivative Membrane Coating for Efficient Immobilization of Laccase."Appl Biochem Biotech. 2021 Feb;193(2):446-462 163. [IF=2.881] Chen Li et al."Encapsulation of Grapefruit Essential Oil in Emulsion-Based Edible Film Prepared by Plum (Pruni Domesticae Semen) Seed Protein Isolate and Gum Acacia Conjugates."Coatings. 2020 Aug;10(8):784 164. [IF=2.72] Wenfeng Li et al."Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis."J Food Biochem. 2020 May;44(5):e13174 165. [IF=2.629] Wang Jian’an et al."Polysaccharides of Scrophularia ningpoensis Hemsl.: Extraction, Antioxidant, and Anti-Inflammatory Evaluation."Evid-Based Compl Alt. 2020;2020:8899762 166. [IF=2.506] Tong Yingpeng et al."Extraction, Enrichment, and Quantification of Main Antioxidant Aglycones of Flavonoids and Tannins from Melastoma Dodecandrum Lour.: Guided by UPLC-ESI-MS/MS."J Chem-Ny. 2019;2019:2793058 167. [IF=2.19] Qiaoran Zheng et al."The effect of storage time on tea Polyphenols, catechin compounds, total flavones and the biological activity of Ya’an Tibetan tea (Camellia sinensis)."Journal Of Food Processing And Preservation. 2021 Oct 11 168. [IF=2.19] Kai Zhang et al."Optimized preparation process for naringenin and evaluation of its antioxidant and α-glucosidase inhibitory activities."J Food Process Pres. 2020 Dec;44(12):e14931 169. [IF=2.107] Wen Shuai et al." peel and black tea inhibits migration and invasion of liver cancer via PI3K/AKT and MMPs signaling pathway."Mol Biol Rep. 2020 Jan;47(1):507-519 170. [IF=1.747] Ran An et al."Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells."Food Sci Nutr. 2019 May;7(5):1838-1847 171. [IF=1.713] Muhammad Tayyab Rashid et al."Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes."Int J Food Eng. 2019 Aug;15(8): 172. [IF=0.986] Hua Jiang et al."Optimization of the Extraction Technology and Assessment of Antioxidant Activity of Chlorogenic Acid-Rich Extracts From Eucommia ulmoides Leaves:."Nat Prod Commun. 2021;16(10): 173. [IF=0.986] Lingli Sun et al."Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis:."Nat Prod Commun. 2020;15(8): 174. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181 175. [IF=4.24] Xiaohui Luo et al.The bioactive peptide screening from Torreya grandis meal protein hydrolysates.Food Biosci. 2021 Dec;44:101419 176. [IF=4.952] Jingya Song et al."Nano-selenium stablilized by Konjac Glucommannan and its biological activity in vitro."Lwt Food Sci Technol. 2022 May;161:113289 177. [IF=4.952] Kehui Cao et al."Effects of soaking and germination on deoxynivalenol content, nutrition and functional quality of Fusarium naturally contaminated wheat."Lwt Food Sci Technol. 2022 Apr;160:113324 178. [IF=6.953] Yi-Peng Bai et al."Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas."Int J Biol Macromol. 2022 May;208:869 179. [IF=7.514] Lu Ruan et al."Effects of natural antioxidants on the oxidative stability of Eucommia ulmoides seed oil: Experimental and molecular simulation investigations."Food Chem. 2022 Jul;383:132640 180. [IF=9.147] Yanhong Liu et al."Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin."Food Hydrocolloid. 2022 Sep;130:107690 181. [IF=2.863] Xiaokang Liu et al."Spectrum–effect relationship between ultra-high-performance liquid chromatography fingerprints and antioxidant activities of Lophatherum gracile Brongn."Food Science & Nutrition. 2022 Feb 22 182. [IF=3.167] Jialin Song et al."Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages."J Food Sci. 2022 Mar;87(3):1184-1196 183. [IF=3.373] Mei Yang et al."Colour, chemical compounds, and antioxidant capacity of Astragali Radix based on untargeted metabolomics and targeted quantification."Phytochemical Analysis. 2022 Feb 07 184. [IF=5.118] Jianping Chen et al."Preparation and Characterization of Nano-Selenium Decorated by Chondroitin Sulfate Derived from Shark Cartilage and Investigation on Its Antioxidant Activity."Mar Drugs. 2022 Mar;20(3):172 185. [IF=1.984] Xinye Liu et al."Comparative studies on physicochemical properties of gluten- And glutenin-based films functionalized by polyphenols."Cereal Chemistry. 2022 Jan 18 186. [IF=2.431] Qiu Ting et al."Simultaneous vacuum-ultrasonic assisted extraction of bioactive compounds from lotus leaf."J Food Meas Charact. 2022 Jan;:1-13 187. [IF=3.361] Qingqing Zhou et al."Study on the mechanism of laccase-catalyzed polydopamine rapid dyeing and modification of silk."Rsc Adv. 2022 Jan;12(6):3763-3773 188. [IF=4.24] Bing Zhang et al."Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors."Food Biosci. 2022 Apr;46:101536 189. [IF=4.411] Yuan Ma et al."Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell."Molecules. 2022 Jan;27(2):362 190. [IF=4.411] Yun Zhang et al."Design of a High-Sensitivity Dimeric G-Quadruplex/Hemin DNAzyme Biosensor for Norovirus Detection."Molecules. 2021 Jan;26(23):7352 191. [IF=2.408] Xiaonan Zhang et al."Chemical Composition, Antibacterial, Antioxidant and Enzyme Inhibitory Activities of the Essential Oil from Leaves of Psidium guajava L.."CHEMISTRY & BIODIVERSITY. 2022 Apr 12 192. [IF=4.412] Wenyang Cao et al."Isolation, Structural Elucidation, Antioxidant and Hypoglycemic Activity of Polysaccharides of Brassica rapa L.."MOLECULES. 2022 Jan;27(9):3002 193. [IF=4.451] Yongfang Ren et al."Functional improvement of (−)-epicatechin gallate and piceatannol through combined binding to β-lactoglobulin: Enhanced effect of heat treatment and nanoencapsulation."Journal of Functional Foods. 2022 Jul;94:105120 194. [IF=3.196] Hao Teng et al."Chemical structure, antioxidant and anti-inflammatory activities of two novel pectin polysaccharides from purple passion fruit (Passiflora edulia Sims) peel."JOURNAL OF MOLECULAR STRUCTURE. 2022 Sep;1264:133309 195. [IF=6.429] Xiaoyan Zhou et al."Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp."Food Packaging and Shelf Life. 2022 Sep;33:100866 196. [IF=2.505] Feifeng Wang et al."Structure characterization and bioactivity of neutral polysaccharides from different sources of Polygonatum Mill."BIOPOLYMERS 197. [IF=9.381] Wangchen Zhao et al."Chitosan based film reinforced with EGCG loaded melanin-like nanocomposite (EGCG@MNPs) for active food packaging."Carbohyd Polym. 2022 Apr;:119471 198. [IF=3.167] Yanan Xu et al."Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility."JOURNAL OF FOOD SCIENCE 199. [IF=4.412] Leyu Xin et al."An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology."Molecules. 2022 Jan;27(7):2305 200. [IF=4.27] Jing Yang et al."Phytochemicals and anti-tyrosinase activities of Paeonia ostii leaves and roots."Plant Physiol Bioch. 2022 Jun;181:50 |
30931-67-0 - 介绍
游离氯的光谱试剂，酶免显色底物，过氧化物酶的底物,用于ELISA步骤，该底物产生一种可溶性的显绿色的终端产品可在405 nm处光谱读取。这种反应可用1%SDS终止。
最后更新：2022-10-16 17:24:29
30931-67-0 - 简介
2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐，又称为MTT盐，是一种常用的溶菌酶抑制剂和细胞代谢活性染料。以下是关于其性质、用途、制法和安全信息的介绍：
性质：
- MTT盐是一种浅黄色结晶固体，易溶于水和一些有机溶剂如甲醇和二甲基亚砜。
- 它是稳定的，在干燥的条件下能长时间保存。
用途：
- 它可以被活细胞还原成紫色的可溶性产物，通过检测可溶性产物的吸光度，可以间接测定细胞的代谢活性和增殖情况。
制法：
- MTT盐的合成可以通过苯并噻唑啉的亲核取代反应来实现，首先将苯并噻唑啉与三甲胺反应，得到苯并噻唑啉的盐。
- 然后将3-乙基溴化苯和苯并噻唑啉的盐在碱性条件下反应，生成2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐。
安全信息：
- MTT盐属于一般化学品，具有一定的毒性。使用时应戴上适当的个人防护装备，如实验手套、护目镜等。
- 避免吸入、摄入或接触皮肤和眼睛。
- 在使用过程中要遵循实验室安全操作规范，尽量避免产生粉尘或气溶胶。
- 储存时应密封保存，避免与氧化剂和酸接触。
- 在处理废弃物时要按照当地法规进行处理。
性质：
- MTT盐是一种浅黄色结晶固体，易溶于水和一些有机溶剂如甲醇和二甲基亚砜。
- 它是稳定的，在干燥的条件下能长时间保存。
用途：
- 它可以被活细胞还原成紫色的可溶性产物，通过检测可溶性产物的吸光度，可以间接测定细胞的代谢活性和增殖情况。
制法：
- MTT盐的合成可以通过苯并噻唑啉的亲核取代反应来实现，首先将苯并噻唑啉与三甲胺反应，得到苯并噻唑啉的盐。
- 然后将3-乙基溴化苯和苯并噻唑啉的盐在碱性条件下反应，生成2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐。
安全信息：
- MTT盐属于一般化学品，具有一定的毒性。使用时应戴上适当的个人防护装备，如实验手套、护目镜等。
- 避免吸入、摄入或接触皮肤和眼睛。
- 在使用过程中要遵循实验室安全操作规范，尽量避免产生粉尘或气溶胶。
- 储存时应密封保存，避免与氧化剂和酸接触。
- 在处理废弃物时要按照当地法规进行处理。
最后更新：2024-04-09 02:00:08
供应商列表
主打产品现货供应
产品名: 2,2′-联氨-双(3-乙基苯并噻唑啉-6-磺酸)二胺盐 去供应商网站查看 询盘CAS: 30931-67-0
产地: 上海
规格: 超纯,98%
价格: 1g 165,5g 530,25g 1960,100g 6800
库存: 现货
电话: 18301782025
手机: 18301782025
电子邮件: 3008007403@qq.com
QQ: 3008007403
微信: 18301782025
产品描述: 2,2′-联氨-双(3-乙基苯并噻唑啉-6-磺酸)二胺盐 超纯,98% 源叶 货号：S19198
现货供应
产品名: 2,2-二氮-双(3-乙基苯并噻唑-6-磺酸)铵盐 去供应商网站查看 询盘CAS: 30931-67-0
产地: 北京
包装: 瓶
规格: A9590-1g,1g,SA5340-500mg,500mg,IA0010-W-1ml,10mM*1ml in Water,IA0010-500mg,500mg,IA0010-D-1ml,10mM*1
价格: 电话、微信、QQ、邮件
库存: 现询
电话: 010-50973130
手机: 17801761073(微信同号)
电子邮件: 3193328036@qq.com
QQ: 3193328036
微信: 17801761073
产品描述: 索莱宝直销，欢迎来询
产品名: 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 询盘
CAS: 30931-67-0
产地: 湖北
电话: 17702711169
手机: 17702711169
电子邮件: 2205437118@qq.com
QQ: 2205437118
产品描述: 前衍化学是化学品的一站式供采平台，致力于通过数字化+专业服务让化学品交易更高效。前衍核心团队已有10年以上行业服务经验，平台2019年正式成立以来，已为5万+单 更多
产品目录: 点此进入
CAS: 30931-67-0
产地: 湖北
电话: 17702711169
手机: 17702711169
电子邮件: 2205437118@qq.com
QQ: 2205437118
产品描述: 前衍化学是化学品的一站式供采平台，致力于通过数字化+专业服务让化学品交易更高效。前衍核心团队已有10年以上行业服务经验，平台2019年正式成立以来，已为5万+单 更多
产品目录: 点此进入
产品名: 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 询盘
CAS: 30931-67-0
产地: 广东
包装: 1kg/25kg/200kg, purity99%
价格: 电联或QQ微信咨询
电话: 19849939632
手机: 19849939632(微信同号）
电子邮件: 2470479589@qq.com
QQ: 2470479589
微信: +86 19849939632
产品描述: 长期现货可分装可零售
CAS: 30931-67-0
产地: 广东
包装: 1kg/25kg/200kg, purity99%
价格: 电联或QQ微信咨询
电话: 19849939632
手机: 19849939632(微信同号）
电子邮件: 2470479589@qq.com
QQ: 2470479589
微信: +86 19849939632
产品描述: 长期现货可分装可零售
现货供应
产品名: 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 去供应商网站查看 询盘CAS: 30931-67-0
产地: 中国上海
包装: 1g
规格: 98%
价格: 118.00
库存: 现货
电话: 400-900-4166
手机: 18017137653
电子邮件: 3007523013@qq.com
QQ: 3007523013
微信: 18017137653
产品描述: 中文名：2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 英文名:ABTS Diammonium CAS:30931-67-0 规格:98% 产地:中国上 更多
产品名: 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 询盘
CAS: 30931-67-0
产地: 安徽
电话: 0086-551-65418679
手机: 15856988503
电子邮件: sales@tnjchem.com
info@tnjchem.com
QQ: 2881500842
微信: 0086 189 4982 3763
产品目录: 点此进入
CAS: 30931-67-0
产地: 安徽
电话: 0086-551-65418679
手机: 15856988503
电子邮件: sales@tnjchem.com
info@tnjchem.com
QQ: 2881500842
微信: 0086 189 4982 3763
产品目录: 点此进入
主打产品现货供应
产品名: 2,2′-联氨-双(3-乙基苯并噻唑啉-6-磺酸)二胺盐 去供应商网站查看 询盘CAS: 30931-67-0
产地: 上海
规格: 超纯,98%
价格: 1g 165,5g 530,25g 1960,100g 6800
库存: 现货
电话: 18301782025
手机: 18301782025
电子邮件: 3008007403@qq.com
QQ: 3008007403
微信: 18301782025
产品描述: 2,2′-联氨-双(3-乙基苯并噻唑啉-6-磺酸)二胺盐 超纯,98% 源叶 货号：S19198
现货供应
产品名: 2,2-二氮-双(3-乙基苯并噻唑-6-磺酸)铵盐 去供应商网站查看 询盘CAS: 30931-67-0
产地: 北京
包装: 瓶
规格: A9590-1g,1g,SA5340-500mg,500mg,IA0010-W-1ml,10mM*1ml in Water,IA0010-500mg,500mg,IA0010-D-1ml,10mM*1
价格: 电话、微信、QQ、邮件
库存: 现询
电话: 010-50973130
手机: 17801761073(微信同号)
电子邮件: 3193328036@qq.com
QQ: 3193328036
微信: 17801761073
产品描述: 索莱宝直销，欢迎来询
产品名: 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 询盘
CAS: 30931-67-0
产地: 湖北
电话: 17702711169
手机: 17702711169
电子邮件: 2205437118@qq.com
QQ: 2205437118
产品描述: 前衍化学是化学品的一站式供采平台，致力于通过数字化+专业服务让化学品交易更高效。前衍核心团队已有10年以上行业服务经验，平台2019年正式成立以来，已为5万+单 更多
产品目录: 点此进入
CAS: 30931-67-0
产地: 湖北
电话: 17702711169
手机: 17702711169
电子邮件: 2205437118@qq.com
QQ: 2205437118
产品描述: 前衍化学是化学品的一站式供采平台，致力于通过数字化+专业服务让化学品交易更高效。前衍核心团队已有10年以上行业服务经验，平台2019年正式成立以来，已为5万+单 更多
产品目录: 点此进入
产品名: 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 询盘
CAS: 30931-67-0
产地: 广东
包装: 1kg/25kg/200kg, purity99%
价格: 电联或QQ微信咨询
电话: 19849939632
手机: 19849939632(微信同号）
电子邮件: 2470479589@qq.com
QQ: 2470479589
微信: +86 19849939632
产品描述: 长期现货可分装可零售
CAS: 30931-67-0
产地: 广东
包装: 1kg/25kg/200kg, purity99%
价格: 电联或QQ微信咨询
电话: 19849939632
手机: 19849939632(微信同号）
电子邮件: 2470479589@qq.com
QQ: 2470479589
微信: +86 19849939632
产品描述: 长期现货可分装可零售
现货供应
产品名: 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 去供应商网站查看 询盘CAS: 30931-67-0
产地: 中国上海
包装: 1g
规格: 98%
价格: 118.00
库存: 现货
电话: 400-900-4166
手机: 18017137653
电子邮件: 3007523013@qq.com
QQ: 3007523013
微信: 18017137653
产品描述: 中文名：2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 英文名:ABTS Diammonium CAS:30931-67-0 规格:98% 产地:中国上 更多
产品名: 2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐 询盘
CAS: 30931-67-0
产地: 安徽
电话: 0086-551-65418679
手机: 15856988503
电子邮件: sales@tnjchem.com
info@tnjchem.com
QQ: 2881500842
微信: 0086 189 4982 3763
产品目录: 点此进入
CAS: 30931-67-0
产地: 安徽
电话: 0086-551-65418679
手机: 15856988503
电子邮件: sales@tnjchem.com
info@tnjchem.com
QQ: 2881500842
微信: 0086 189 4982 3763
产品目录: 点此进入
您刚刚浏览过
你知道吗？
微信搜索化工百科或扫描下方二维码，添加化工百科小程序，随时随地查信息！