中文名 | 柚皮素查尔酮 |
英文名 | Naringenin chalcone |
别名 | 柚皮苷查尔酮 柚皮苷查耳酮 柚皮素查耳酮 柚皮素查尔酮 柚皮素查尔酮 柚皮素查耳酮(柚皮苷查耳酮) 2',4,4',6'-四羟基查耳酮 柚皮苷查尔酮(顺式和反式异构体混合物) |
英文别名 | C06561 ISOSALIPURPOL Naringein chalcone Naringenin chalcone NARINGENIN CHALCONE 2',4',6',4-TETRAHYDROXYCHALCONE 4,2',4',6'-Tetrahydroxychalcone NARINGENIN CHALCONE(cis and trans Mix)(RG) (2E)-3-(4-Hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)-2-propen-1-one |
CAS | 73692-50-9 |
化学式 | C15H12O5 |
分子量 | 272.25 |
密度 | 1.483±0.06 g/cm3(Predicted) |
熔点 | 173-174℃ |
沸点 | 538.7±50.0 °C(Predicted) |
溶解度 | DMSO:54 mg/mL (198.34 mM) |
酸度系数 | 6.82±0.40(Predicted) |
存储条件 | 2-8℃ |
外观 | 粉末 |
物化性质 | 可溶于甲醇、乙醇、DMSO等有机溶剂。 |
MDL号 | MFCD00016762 |
参考资料 展开查看 | 1. 丁宁,海燕,王晓晖,屠鹏飞,高博闻,史社坡.白木香查尔酮异构酶基因的克隆鉴定与表达分析[J].药学学报,2021,56(02):630-638. 2. Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https://doi.org/10.1016/j.foodchem.2020.128062 3. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010 4. [IF=11.413] Yan Yin et al."De novo biosynthesis of liquiritin in Saccharomyces cerevisiae."Acta Pharm Sin B. 2020 Apr;10:711 5. [IF=1.524] Zhang Xiaodong et al."Gene polymorphism of chalcone isomerase influence the accumulation of flavonoids in licorice (Glycyrrhiza spp.)."Genet Resour Crop Ev. 2021 Mar;68(3):899-913 6. [IF=6.793] Luo Xiaoning et al.Integrating full-length transcriptomics and metabolomics reveals the regulatory mechanisms underlying yellow pigmentation in tree peony (Paeonia suffruticosa Andr.) flowers.Hortic Res-England. 2021 Nov;8(1):1-15 7. [IF=4.57] Liu Jinyue et al."Identification and characterization of unique 5-hydroxyisoflavonoid biosynthetic key enzyme genes in Lupinus albus."Plant Cell Reports. 2021 Dec 01 |
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