中文名 | 牡荆素-2-O-鼠李糖苷 |
英文名 | Vitexin-2-O-rhamnoside |
别名 | 牡荆素鼠李糖苷 牡荆苷鼠李糖苷 山楂PCR鉴定试剂盒 牡荆素鼠李糖苷对照品, 牡荆素-2-O-鼠李糖苷 山楂染料法PCR鉴定试剂盒 牡荆素鼠李糖苷(分析标准品) 牧荆葡基黄酮-2''-O-鼠李糖苷 山楂荧光定量PCR试剂盒(探针法) |
英文别名 | C12628 2-O-Rhamnosylvitexin VITEXIN-4'-RHAMNOSIDE Vitexin 2''-rhamnoside Vitexin-2-O-rhamnoside VITEXIN-2''-O-RHAMNOSIDE dihydroxy-2-(4-hydroxyphenyl)- Vitexin 2''-o-beta-L-rhamnoside mannopyranosyl)-β-D-glucopyranosyl]-5,7- 4H-1-Benzopyran-4-one,8-[2-O-(6-deoxy-α-L- (1S)-1,5-anhydro-2-O-(6-deoxy-alpha-L-mannopyranosyl)-1-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol |
CAS | 64820-99-1 |
化学式 | C27H30O14 |
分子量 | 578.52 |
InChI | InChI=1/C27H30O14/c1-9-19(33)21(35)23(37)27(38-9)41-26-22(36)20(34)16(8-28)40-25(26)18-13(31)6-12(30)17-14(32)7-15(39-24(17)18)10-2-4-11(29)5-3-10/h2-7,9,16,19-23,25-31,33-37H,8H2,1H3/t9-,16+,19-,20+,21+,22-,23+,25-,26+,27-/m0/s1 |
密度 | 1.74±0.1 g/cm3(Predicted) |
熔点 | 215°C |
沸点 | 898.8±65.0 °C(Predicted) |
闪点 | 299.4°C |
蒸汽压 | 9.4E-35mmHg at 25°C |
溶解度 | DMSO (微溶) 、水 (微溶) |
折射率 | 1.751 |
酸度系数 | 6.21±0.40(Predicted) |
存储条件 | Inert atmosphere,Room Temperature |
稳定性 | 在溶液中不稳定 |
外观 | 整洁 |
颜色 | Light Yellow to Yellow |
物化性质 | 黄色结晶粉末,易溶于甲醇,来源于山楂叶,蔷薇科山楂属植物山里红。 |
MDL号 | MFCD00143627 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-21 |
海关编号 | 29389090 |
参考资料 展开查看 | 1. 黄秋妹 许舒瑜 邰艳妮 等. UPLC-MS/MS同时测定金牡感冒片中15个成分[J]. 药物分析杂志 2017(08):1453-1460. 2. 杨晓博, 王荣芳, 贾亚楠,等. 高效液相色谱法测定山楂叶中的9种酚类成分[J]. 食品工业科技, 2017, 38(010):62-66. 3. 石晓晨 刘红艳 刘谦 等. 一测多评法测定山楂中7种成分含量[J]. 中药材 2019(1):116-121. 4. 杨培. 流化床制粒过程小试水分近红外定量模型向中试传递方法研究[D].北京中医药大学,2020. 5. [IF=5.279] Yong Sun et al."Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities."J Agr Food Chem. 2013;61(44):10507–10515 6. [IF=4.142] Tao Yi et al."Ultrafiltration coupled with high-performance liquid chromatography and quadrupole-time-of-flight mass spectrometry for screening lipase binders from different extracts of Dendrobium officinale."Anal Bioanal Chem. 2015 Aug;407(20):6081-6093 7. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697 8. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05 |
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