1-Methylcyclopropan-1-ol - Names and Identifiers
1-Methylcyclopropan-1-ol - Physico-chemical Properties
Molecular Formula | C4H8O
|
Molar Mass | 72.11 |
Density | 1.050±0.06 g/cm3 (20 ºC 760 Torr) |
Boling Point | 83.9±8.0℃ (760 Torr) |
Flash Point | 18.6±10.9℃ |
pKa | 15.38±0.20(Predicted) |
Storage Condition | 2-8℃ |
Refractive Index | n20/D1.414 |
1-Methylcyclopropan-1-ol - Risk and Safety
Risk Codes | R11 - Highly Flammable
R22 - Harmful if swallowed
R41 - Risk of serious damage to eyes
|
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S39 - Wear eye / face protection.
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UN IDs | UN 1987C 3 / PGIII |
WGK Germany | 3 |
1-Methylcyclopropan-1-ol - Upstream Downstream Industry
1-Methylcyclopropan-1-ol - Introduction
1-methylcyclopan-1-ol is an organic compound with the chemical formula C5H10O. It is a colorless liquid with a strong alcoholic taste at room temperature.
In terms of properties, 1-Methylcyclopropan-1-ol has a lower boiling point and flash point, and is easily soluble in water and some organic solvents. It is an unstable compound that oxidizes easily in air.
In applications, 1-Methylcyclopropan-1-ol is often used as a chemical reagent and intermediate. It can be used in organic synthesis reactions, such as the synthesis of alcohols and the preparation of esters. In addition, it can be used as a surfactant and as a component of perfumes.
In the preparation method, 1-methylcyclopan-1-ol can be obtained by an oxidation reaction of cyclopropanol. One common method of preparation is to react cyclopropanol with an oxidizing agent, such as hydrogen peroxide, under appropriate conditions to obtain the product.
In terms of safety information, 1-Methylcyclopropan-1-ol is a flammable liquid, which can cause combustion when exposed to fire or high temperature. It is also irritating and corrosive and should avoid contact with skin, eyes and mucous membranes. Therefore, pay attention to safety and wear appropriate protective equipment when using or storing.
Last Update:2024-04-10 22:30:23