10133-50-3
4-(prop-1-en-2-yl)benzaldehyde
CAS: 10133-50-3
Molecular Formula: C10H10O
10133-50-3 - Names and Identifiers
| Name | 4-(prop-1-en-2-yl)benzaldehyde |
| Synonyms | 4-(prop-1-en-2-yl)benzaldehyde Benzaldehyde, 4-(1-methylethenyl)- |
| CAS | 10133-50-3 |
10133-50-3 - Physico-chemical Properties
| Molecular Formula | C10H10O |
| Molar Mass | 146.19 |
10133-50-3 - Introduction
4-(Prop-1-en-2-yl) benzaldehyde, also known as coumaral, is an organic compound. The following is a description of its nature, use, formulation and safety information:
Nature:
-Coumenal is a colorless to pale yellow liquid with a strong tropical aroma.
-It has high volatility and stability, and it is easier to volatilize at room temperature.
-coumaraldehyde can be dissolved in alcohol and ether solvents, slightly soluble in water.
Use:
-Coumaraldehyde is an important fragrance chemical widely used in the food and beverage industry. It is often used in the deployment of vanilla, chocolate, caramel, coffee and other flavors, giving the product a unique aroma and flavor.
-It is also widely used in the perfume and cosmetics industries to add fragrance to products.
Preparation Method:
-Coumaraldehyde is usually prepared by the phenolic aldehyde condensation reaction of benzaldehyde and ethylene. The specific preparation method may involve multiple steps and reaction conditions, which can be optimized according to the needs of specific industrial production.
Safety Information:
-Coumarin is irritating to the eyes and skin, and protective measures should be taken when touching it, such as wearing gloves and goggles.
-Its inhalation or ingestion may cause respiratory and digestive system discomfort, such as cough, headache, nausea, etc.
-Coumaraldehyde has certain toxicity, and long-term exposure and excessive contact should be avoided.
-When using and storing, it should be operated in accordance with relevant safety operation procedures to ensure good ventilation conditions.
Nature:
-Coumenal is a colorless to pale yellow liquid with a strong tropical aroma.
-It has high volatility and stability, and it is easier to volatilize at room temperature.
-coumaraldehyde can be dissolved in alcohol and ether solvents, slightly soluble in water.
Use:
-Coumaraldehyde is an important fragrance chemical widely used in the food and beverage industry. It is often used in the deployment of vanilla, chocolate, caramel, coffee and other flavors, giving the product a unique aroma and flavor.
-It is also widely used in the perfume and cosmetics industries to add fragrance to products.
Preparation Method:
-Coumaraldehyde is usually prepared by the phenolic aldehyde condensation reaction of benzaldehyde and ethylene. The specific preparation method may involve multiple steps and reaction conditions, which can be optimized according to the needs of specific industrial production.
Safety Information:
-Coumarin is irritating to the eyes and skin, and protective measures should be taken when touching it, such as wearing gloves and goggles.
-Its inhalation or ingestion may cause respiratory and digestive system discomfort, such as cough, headache, nausea, etc.
-Coumaraldehyde has certain toxicity, and long-term exposure and excessive contact should be avoided.
-When using and storing, it should be operated in accordance with relevant safety operation procedures to ensure good ventilation conditions.
Last Update：2024-04-09 02:00:40
