Name | cyanidin |
Synonyms | cyanidin anthocyan cyanidin cation 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxychromenium 1-benzopyrylium, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy- |
CAS | 13306-05-3 |
EINECS | 1312995-182-4 |
InChI | InChI=1/C15H10O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-6H,(H4-,16,17,18,19,20)/p+1 |
Molecular Formula | C15H11O6+ |
Molar Mass | 287.25 |
Storage Condition | 2-8℃ |
Reference Show more | 1. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651 2. [IF=3.032] Jiaxin Meng et al."In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions."Hortic Plant J. 2020 Sep;6:284 3. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 |
introduction | anthocyanin is a water-soluble pigment that can change color with the acid and alkali of cell fluid. When the cell fluid is acidic, it is redder, and when the cell fluid is alkaline, it is bluish. Anthocyanin is one of the main pigments that make up the color of petals and fruits. |
Existence | Anthocyanins are secondary metabolites of plants and play an important role in physiology. The color of petals and fruits can attract animals for pollination and seed transmission. Commonly found in the tissues of flowers and fruits, the epidermal cells of stems and leaves and the cortex of the following table. Some fruits determine the market price of fruits by color depth. It is also found in purple vegetables. |