142247-38-9 - Names and Identifiers
142247-38-9 - Physico-chemical Properties
Molecular Formula | C14H25NO4
|
Molar Mass | 271.35 |
Density | 1.085±0.06 g/cm3(Predicted) |
Boling Point | 399.7±15.0 °C(Predicted) |
Flash Point | 195.512°C |
Vapor Presure | 0mmHg at 25°C |
pKa | 4.82±0.10(Predicted) |
Storage Condition | Sealed in dry,2-8°C |
Refractive Index | 1.485 |
Physical and Chemical Properties | Storage Conditions: Store at 0-5 ℃ |
142247-38-9 - Risk and Safety
HS Code | 29333990 |
Hazard Class | IRRITANT |
142247-38-9 - Introduction
4-(N-Boc-4-piperidinyl) butyric acid is an organic compound with the chemical formula C13H21NO3. The following is a description of the properties, uses, preparation and safety information of this compound:
Nature:
-Appearance: 4-(N-Boc-4-piperidinyl) butyric acid as a white solid.
-Solubility: It can be dissolved in common organic solvents.
-Stability: It is relatively stable under common conditions.
Use:
- 4-(N-Boc-4-piperidinyl) butyric acid is often used in organic synthesis as an intermediate or reagent to construct complex organic compounds.
-It can also be used as a starting material in drug synthesis and used to synthesize biologically active compounds.
Preparation Method:
4-(N-Boc-4-piperidinyl) butyric acid can be synthesized by the following steps:
1. First, add alkali metal (such as sodium) to butyric acid to activate it.
2. The activated butyric acid reacts with N-Boc-4-piperidine to generate 4-(N-Boc-4-piperidinyl) butyric acid.
Safety Information:
When handling 4-(N-Boc-4-piperidinyl) butyric acid, the following safety measures should be observed:
-It is an organic compound, and care should be taken to avoid contact with skin and eyes.
-Avoid inhaling its dust or vapor during operation, so it should be operated in a well-ventilated laboratory.
-Pay special attention to avoid contact with strong oxidants or fire sources to prevent fire or explosion.
-During use or storage, it should be placed in a dry, cool place away from direct sunlight.
Last Update:2024-04-09 21:01:54