Name | Lactonic Sophorolipid |
Synonyms | Lactonic Sophorolipid OGTXYHUVJIPSDT-QWVZPBMZSA-N Lactonic (di-acetylated) Sophorolipids 1′,4?″-Sophorolactone 6′,6?″-diacetate from yeast 2,5-Ethano-7H,26H-pyrano[3,2-d]-1,3,6,24-tetraoxacyclohexacosin 17-L-[(2′-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]-cis-9-octadecenoic acid 1′,4?″-lactone 6′,6?″-diacetate (9Z,17S)-17-[[6-O-Acetyl-2-O-(6-O-acetyl-beta-D-glucopyranosyl)-beta-D-glucopyranosyl]oxy]-9-octadecenoic acid intramol. 1,4''-ester |
CAS | 148409-20-5 |
Molecular Formula | C34H56O14 |
Molar Mass | 688.8 |
Density | 1.152±0.06 g/cm3(Predicted) |
Boling Point | 843.8±65.0 °C(Predicted) |
pKa | 12.55±0.70(Predicted) |
PH | 4.0-6.0 (1mg/mL in H2O) |
degradable biosurfactant | sophorolipid is a degradable biosurfactant. The theoretical research and application development of Sophorolipids have been carried out for many years in the world, and the field in China is still in its infancy. Biosurfactants have high selectivity, and their surface activity is less affected by extreme temperature, pH, salinity and other conditions. Compared with other surfactants produced by chemical synthesis or petroleum refining, biosurfactants have broad application prospects in the fields of food, cosmetics, medicine and environmental protection. Sophorolipids as one of the important member, low toxicity, with the human body and the environment compatibility is good, has good emulsification, dispersion, solubilization and other characteristics, in food, medicine, cosmetics, metallurgy, environmental protection, waste oil recovery and other fields have research and development value, and now has been applied to the daily chemical, food industry, oil industry and so on. |
Product characteristics | sophorolipid (sophorolipid) is composed of Candida to sugar and vegetable oil as carbon source, A glycolipid biosurfactant produced by a fermentation process under certain conditions. Sophorolipids were discovered in 1991, different types of Sophorolipids have common structural characteristics, each molecule is composed of new water and hydrophobic two parts, hydrophilic part is sophorose, the hydrophobic moiety is a saturated or unsaturated long chain hydroxy fatty acid. The difference is also in the length of the fatty acid chain, the degree of saturation, the position and degree of acetylation. The lactone type and the acid type are also classified according to the presence or absence of 1,4 "esterification. Lactone-type Sophorolipids have better ability to reduce surface tension and strong antibacterial activity, while acid-type Sophorolipids have better foam forming ability and solubility. According to known literature, there may be as many as dozens of specific single structural species. Sophorolipids consist of hydrophilic sophorose (2 glucose molecules bound by beta -1,2 glycosidic bonds) and hydrophobic saturated or unsaturated long chain omega-(or omega -1) two-part composition of hydroxy fatty acids. Sophorolipids with different structures have different physical and chemical properties. Sophorolipids are mainly of two types: lactone type and acid type. |