31805-84-2 - Names and Identifiers
31805-84-2 - Physico-chemical Properties
Molecular Formula | C6H14OS2
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Molar Mass | 166.3 |
Density | 1,08 g/cm3 |
Boling Point | 97-98°C 9mm |
Flash Point | 97-98°C/9mm |
Vapor Presure | 0.0525mmHg at 25°C |
Storage Condition | Room Temprature |
Refractive Index | 1.5080-1.5100 |
MDL | MFCD00026040 |
31805-84-2 - Risk and Safety
Risk Codes | 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
|
Safety Description | S22 - Do not breathe dust.
S36/37 - Wear suitable protective clothing and gloves.
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31805-84-2 - Introduction
Bismethylthiomethoxypane, also known as bismethylthiomethoxypane, has the chemical formula C6H14S2O. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
Bismethylthiomethoxypane is a colorless liquid with a pungent sulfur odor. It is soluble in many organic solvents, such as ethanol and acetone. It has a density of 1.02g/cm³ and a boiling point of 215-220 ° C.
Use:
Bismethylthiomethoxypane is widely used in organic synthesis. It can be used as a sulfurization reagent for the introduction of sulfur groups in organic synthesis. In addition, it can also be used in the preparation of smoke-generating reagents and reducing agents in organic synthesis.
Method:
The preparation of bismethylthiomethoxyppane is usually obtained by reacting hydrogen sulfide and sodium methyl sulfide in methyl propylene ether. The reaction temperature is usually between 40 and 50 ° C. And the reaction time is several hours.
Safety Information:
The specific toxicity of bismethylthiomethoxypane remains to be further studied, and there is no detailed toxicity data for reference. Due to its pungent sulfur odor, it may be irritating to the eyes, skin and respiratory system. Therefore, care should be taken to avoid direct contact during operation, and appropriate protective equipment should be worn when necessary. In addition, it should be operated under well-ventilated conditions and avoid contact with oxidants and acids.
Last Update:2024-04-10 22:29:15