38948-27-5 - Names and Identifiers
38948-27-5 - Physico-chemical Properties
Molecular Formula | C13H20N2O
|
Molar Mass | 220.31 |
Density | 1.070±0.06 g/cm3(Predicted) |
Melting Point | 67 °C |
Boling Point | 377.1±22.0 °C(Predicted) |
Flash Point | 181.9°C |
Vapor Presure | 6.92E-06mmHg at 25°C |
pKa | 8.81±0.10(Predicted) |
Storage Condition | 2-8℃ |
Refractive Index | 1.559 |
38948-27-5 - Introduction
4-(2-piperidinoethoxy)aniline is an organic compound with the chemical formula C13H18N2O. The following is a detailed description of the nature, use, preparation and safety information of 4-(2-piperidinoethoxy)aniline:
Nature:
-Appearance: 4-(2-piperidinoethoxy)aniline is a white to yellowish solid.
-Solubility: It is soluble in common organic solvents.
-Melting point: The melting point of 4-(2-piperidinoethoxy)aniline is about 69-72°C.
-Density: Its density is about 1.07g/cm³.
Use:
-4-(2-piperidinoethoxy)aniline is often used in organic synthesis as an intermediate or reagent.
-It can be used to synthesize important compounds in drugs, dyes and coatings.
Preparation Method:
There are many preparation methods for 4-(2-piperidinoethoxy)aniline. The following is a possible synthesis route:
1.2-piperazine hydrochloride is obtained by reacting 2-piperazine methanol with HCl.
2. SN2 reaction of 2-piperazine hydrochloride with chloroethanol to generate N-ethylchloropiperazine.
3. N-ethylchloropiperazine reacts with aniline to generate the desired product 4-(2-piperidinoethoxy)aniline under the catalysis of alkali.
Safety Information:
- 4-(2-piperidinoethoxy)aniline is irritating to the skin and eyes. Avoid contact with skin and eyes when using it.
-protective measures should be taken during use, such as wearing gloves, goggles, etc.
-Laboratory safety practices should be observed and reasonable ventilation conditions should be ensured.
Please note that 4-(2-piperazine-4-ethoxy) aniline is a chemical and has certain risks. When using and handling, please follow the correct operation method and refer to the relevant safety data form.
Last Update:2024-04-09 15:17:57