Molecular Formula | C5H10O2S |
Molar Mass | 134.2 |
Density | 1.043 g/mL at 25 °C (lit.) |
Boling Point | 70-72 °C/25 mmHg (lit.) |
Flash Point | 139°F |
JECFA Number | 475 |
Water Solubility | Miscible with alcohol. Immiscible with water. |
Vapor Presure | 1.91mmHg at 25°C |
Appearance | clear liquid |
Color | colorless |
BRN | 1744999 |
Storage Condition | 2-8°C |
Sensitive | Moisture Sensitive |
Refractive Index | n20/D 1.459(lit.) |
MDL | MFCD00009182 |
Physical and Chemical Properties | Colorless liquid. Fruit aroma. Boiling point 70~72 degrees C (3333Pa). Very slightly soluble in water, soluble in alcohols and oils. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
UN IDs | UN 3272 3/PG 3 |
WGK Germany | 3 |
HS Code | 29309090 |
Hazard Class | 3 |
Packing Group | III |
FEMA | 3835 | ETHYL 2-(METHYLTHIO)ACETATE |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked products, meat products, soup, 0.1~0.5; Beverages (no alcohol, containing alcohol), candy, frosting, cold drinks, gel and pudding, sauce, 0.1~0.2; Spice 20. |
use | food spices. |