502-54-5 - Names and Identifiers
502-54-5 - Physico-chemical Properties
Molecular Formula | C11H22O4
|
Molar Mass | 218.29 |
Density | 1.044±0.06 g/cm3(Predicted) |
Melting Point | 39.5-40.5° |
Boling Point | 340.0±22.0 °C(Predicted) |
pKa | 13.16±0.20(Predicted) |
Storage Condition | −20°C |
502-54-5 - Risk and Safety
502-54-5 - Introduction
It is also known as an organic compound. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
-Appearance: Colorless to light yellow liquid
-Molecular formula: C11H22O4
-Molecular weight: 218.29g/mol
-Melting point:-40 ℃
-Boiling point: 185-190 ℃
-Density: about 1.02 g/mL
-Soluble: Soluble in ethanol, chloroform and dimethyl sulfoxide
Use:
-Preparation of food additives: It can be used as a food additive, mainly used to enhance the flavor and taste of food.
-Cardiovascular drugs: It can also be used to prepare cardiovascular drugs and blood stabilizers.
Preparation Method:
The preparation of
is usually carried out by chemical synthesis methods. A common method of preparation is to esterify octanoic acid (1-octanoic acid) with propylene glycol to produce phenol.
Safety Information:
It is generally considered safe during regular use. However, the compound should be adequately evaluated for safety prior to use and appropriate safety practices should be followed. If you have any safety concerns or unforeseen circumstances, please consult the relevant professionals or organizations.
Last Update:2024-04-09 20:45:29