81360-22-7

81360-22-7 - Names and Identifiers

Name	Peonidin-3-O-Sophoroside-5-O-β-D-glucoside
Synonyms	Peonidin-3-O-Sophoroside-5-O-β-D-glucoside Peonidin-3-O-Sophoroside- 5-O-β-D-glucoside
CAS	81360-22-7

81360-22-7 - Physico-chemical Properties

Molecular Formula	C34H43O21+
Molar Mass	787.7
Storage Condition	2-8℃

81360-22-7 - Introduction

It is a kind of natural plant pigment, which belongs to anthocyanin compounds. It is formed by the bonding reaction of Peonidin with Sophorose and Glucose.

In chemistry, it has the following properties:
-Appearance: dark red crystal or powder.
-Solubility: Soluble in water, methanol and ethanol.
-Stability: relatively stable to light and heat, but prone to hydrolysis under strong acid and alkali conditions.

This compound has a wide range of applications in food, cosmetics and pharmaceuticals:
-food: as a natural pigment is widely used in beverages, jam, candy, ice cream and other food.
-cosmetics: used as coloring agent, can be used for lipstick, eye shadow, blush and other cosmetics.
-Drugs: It has antioxidant and anti-inflammatory properties and can be used in the development and preparation of drugs.

The preparation method of calcium is generally obtained by extracting from natural plants. First, paeoniflorin was extracted from peony flower, and then reacted with sophoroside and glucose to form the final compound.

Regarding safety information, it is a natural product that is generally considered safe. However, as an additive used in foods and cosmetics, it may cause allergic reactions when used in high concentrations or in excess. Therefore, it is necessary to pay attention to the usage and scope of application during use, and follow relevant usage regulations and guidance. If you have any concerns or allergic reactions, please consult a professional or doctor.

Last Update：2024-04-09 21:01:54