Alliinase
Alliinase
CAS:
Molecular Formula:
Alliinase - Names and Identifiers
| Name | Alliinase |
| Synonyms | Alliinase S-allyl-L-cysteinesulfoxidely-ase |
Alliinase - Physico-chemical Properties
| Appearance | Powder |
| Storage Condition | 2-8℃ |
Alliinase - Introduction
Alliinase(Alliinase) is an enzyme that can be found in garlic. It is a disulfide synthase that is primarily responsible for converting inactive thionine derivatives (alliin) into biologically active compounds (e. g., allicin and allinamine). Alliinase is a unique enzyme of garlic and can be obtained by crude extraction or purification of the enzyme.
Alliinase have multiple uses. First of all, it is widely used in the food industry to improve the flavor and smell of garlic. Secondly, Alliinase is also used as an active ingredient in the field of medicine, with antibacterial, antioxidant and anti-tumor biological activities. In addition, Alliinase are also used in pharmaceutical preparations and antibacterial agents in the veterinary field.
There are usually two methods for preparing Alliinase, namely crude extraction and purification. The crude extraction method includes crushing garlic cells and extracting enzyme solution, followed by precipitation, concentration and stabilization. The purification method is to further purify the crude extract, such as column chromatography, gel filtration and dialysis, so as to obtain Alliinase with higher purity.
Regarding the safety information of Alliinase, Alliinase are considered to be relatively safe substances, but individuals may have different tolerance to them. After consuming large amounts of allicin or garlic products, some people may experience reactions such as gastrointestinal discomfort, oral odor, and skin allergies. Therefore, you should follow the principle of consuming in moderation and follow the advice of your doctor or relevant professional when using Alliinase supplements or medicines.
Alliinase have multiple uses. First of all, it is widely used in the food industry to improve the flavor and smell of garlic. Secondly, Alliinase is also used as an active ingredient in the field of medicine, with antibacterial, antioxidant and anti-tumor biological activities. In addition, Alliinase are also used in pharmaceutical preparations and antibacterial agents in the veterinary field.
There are usually two methods for preparing Alliinase, namely crude extraction and purification. The crude extraction method includes crushing garlic cells and extracting enzyme solution, followed by precipitation, concentration and stabilization. The purification method is to further purify the crude extract, such as column chromatography, gel filtration and dialysis, so as to obtain Alliinase with higher purity.
Regarding the safety information of Alliinase, Alliinase are considered to be relatively safe substances, but individuals may have different tolerance to them. After consuming large amounts of allicin or garlic products, some people may experience reactions such as gastrointestinal discomfort, oral odor, and skin allergies. Therefore, you should follow the principle of consuming in moderation and follow the advice of your doctor or relevant professional when using Alliinase supplements or medicines.
Last Update：2024-04-09 21:54:55
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Tel: 18301782025
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Mobile: 18021002903
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Product Name: Alliinase Visit Supplier Webpage Request for quotation
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
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