| Vapor Presure | 0Pa at 20℃ |
| overview | hydrogenated coconut oil is catalyzed by adding hydrogen to ordinary coconut oil at a certain temperature and pressure. |
| use | hydrogenated vegetable oil increases in hardness, maintains solid shape, and enhances plasticity, fusion and emulsification, which can make food more crisp. At the same time, it can also extend the shelf life of food, so it is widely used in food processing. |