Molecular Formula | C6H12O6 |
Molar Mass | 180.16 |
Density | 1.581 |
Melting Point | 107-109℃ |
Boling Point | 232.96°C (rough estimate) |
Solubility | DMSO (Slightly, Sonicated), Methanol (Slightly, Heated), Water (Slightly) |
Appearance | Solid |
Color | White to Off-White |
Storage Condition | Hygroscopic, Refrigerator, under inert atmosphere |
Stability | Hygroscopic |
Refractive Index | 1.5730 (estimate) |
Hazard Symbols | Xi - Irritant![]() |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S24/25 - Avoid contact with skin and eyes. S36 - Wear suitable protective clothing. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
WGK Germany | 3 |
HS Code | 29400090 |
Reference Show more | 1. [IF=7.46] Tao Chen et al."Specific detection of monosaccharide by dual-channel sensing platform based on dual catalytic system constructed by bio-enzyme and bionic enzyme using molecular imprinting polymers."Sensor Actuat B-Chem. 2020 Oct;320:128430 |