MONASCORUBRIN
MONASCORUBRIN
CAS: 13283-90-4
Molecular Formula: C23H26O5
MONASCORUBRIN - Names and Identifiers
MONASCORUBRIN - Physico-chemical Properties
| Molecular Formula | C23H26O5 |
| Molar Mass | 382.45 |
| Density | 1.19±0.1 g/cm3(Predicted) |
| Melting Point | 134-136 °C |
| Boling Point | 648.4±55.0 °C(Predicted) |
MONASCORUBRIN - Introduction
Monascus rubrin is a natural red pigment produced by Monascus fermentation. It is an intense red crystal with good solubility and stability. Monascus is commonly used in the food and pharmaceutical industries as a natural colorant.
The main use of Monascus red pigment is as a food additive, for color and coloring. It is often used in food processing to add red tones to products such as bread, meat products, soy products and beverages to improve the appearance and taste of the product. In addition, Monascus red pigment is also used in the field of medicine, such as the preparation of capsules, oral liquid and injection and other drugs.
A common method for preparing Monascus is to use Monascus to ferment Monascus rice or Monascus food. When red yeast rice or Monascus food is fermented by Monascus, Monascus is produced. Then, through the process of extraction and purification, pure Monascus red pigment is obtained.
Regarding safety information, Monascus is widely regarded as a safe food additive. However, individuals may be allergic to or sensitive to Monascus. In addition, it should be noted that the amount of Monascus red pigment should not be excessive, should be in accordance with the provisions of the use of limited use. In the process of food processing, Monascus red pigment should be used in strict accordance with food safety standards, and follow the requirements of national laws and regulations and industry norms.
The main use of Monascus red pigment is as a food additive, for color and coloring. It is often used in food processing to add red tones to products such as bread, meat products, soy products and beverages to improve the appearance and taste of the product. In addition, Monascus red pigment is also used in the field of medicine, such as the preparation of capsules, oral liquid and injection and other drugs.
A common method for preparing Monascus is to use Monascus to ferment Monascus rice or Monascus food. When red yeast rice or Monascus food is fermented by Monascus, Monascus is produced. Then, through the process of extraction and purification, pure Monascus red pigment is obtained.
Regarding safety information, Monascus is widely regarded as a safe food additive. However, individuals may be allergic to or sensitive to Monascus. In addition, it should be noted that the amount of Monascus red pigment should not be excessive, should be in accordance with the provisions of the use of limited use. In the process of food processing, Monascus red pigment should be used in strict accordance with food safety standards, and follow the requirements of national laws and regulations and industry norms.
Last Update：2024-04-09 20:45:29
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CAS: 13283-90-4
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CAS: 13283-90-4
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Mobile: 18021002903
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Product Name: MONASCORUBRIN Visit Supplier Webpage Request for quotation
CAS: 13283-90-4
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 13283-90-4
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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